Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee Drinkers


AmandaD

Recommended Posts

AmandaD Community Regular

I'm going to start drinking coffee again - it's been a few years (I've been nursing a baby).

Do I have to be careful about gluten in coffee?

Could anyone recommend a good coffee bean - I have my own grinder (I actually have to go out and buy a pot it's been so long).

Also - are you able to tolerate coffee okay with your "celiac stomach"?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



par18 Apprentice

Drinking a cup of Folgers as I am typing this reply. On gluten-free diet since May 05. The only thing I am careful with are creamers.

Tom

AmandaD Community Regular

Thanks Tom ... you're making me jealous!

Drinking a cup of Folgers as I am typing this reply. On gluten-free diet since May 05. The only thing I am careful with are creamers.

Tom

debbiewil Rookie

Regular coffee should be fine. Some of the flavored cofees might contain gluten, so if you want something fancy you'll have to read the ingredients. I drink cofee all the time, but mostly stick with the regular. If I want something fancy, I'll get a specialty type, like Kona, or an espresso, or I'll make it myself. I've gotten really good at making mochas with my own coffee, powdered gluten-free chocolate and cream. Doesn't bother my stomach at all, as long as I'm reasonable. I only seem to have problems with things if I go a bit overboard -a couple of cups a day are fine, but I might have problems if I drank a couple of pots!

Debbie

AmandaD Community Regular

Are regular coffee filters okay to use like Melita brand?

Regular coffee should be fine. Some of the flavored cofees might contain gluten, so if you want something fancy you'll have to read the ingredients. I drink cofee all the time, but mostly stick with the regular. If I want something fancy, I'll get a specialty type, like Kona, or an espresso, or I'll make it myself. I've gotten really good at making mochas with my own coffee, powdered gluten-free chocolate and cream. Doesn't bother my stomach at all, as long as I'm reasonable. I only seem to have problems with things if I go a bit overboard -a couple of cups a day are fine, but I might have problems if I drank a couple of pots!

Debbie

Merika Contributor

i don't use coffee filters, but would assume they'd be ok...just don't set them down on a gluten counter while you fill your pot :o

Merika

also back to drinking coffee after the baby......

laurelfla Enthusiast

hooray for coffee! :D

my tummy handles it okay, as long as it isn't the first thing i take in in the morning.

i have learned that regular coffee is most always ok, but flavored coffee must be checked on, because i've seen it have gluten in it (for instance, Gevalia, which i used to drink all the time pre-diet, says all its flavored coffees contain gluten -- that says to me that i can't assume any flavored coffee is gluten-free before checking).

i like Starbucks Caffe Verona, Seattle's Best Breakfast Blend and House Blend, and i just really like Folgers Special Gourmet Dark Roast. and if i'm feeling like some flavor, i like Don Francisco's Hawaiian Hazelnut -- i think that's the name of it.

i make mochas too! they are so yummy. i do hershey's chocolate syrup and milk and whipped cream on top. mmmmmm....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

Foglers Coffee, all flavors is gluten-free. So I just stick with that one. I am sure there are plenty others, but foldgers is easy to find. :)

laurelfla Enthusiast
Foglers Coffee, all flavors is gluten-free. So I just stick with that one. I am sure there are plenty others, but foldgers is easy to find. :)

just stay away from the french vanilla... ;) i bought a big ole thing of it and it's reeeeally flavored! fragrances my apt for a couple days, lol.

AmandaD Community Regular

Thank you, coffee drinkers. I got my pot today, filters and Eight O Clock Bean coffee beans (acc. to my gluten-free guide they're safe).

I had two cups this evening...and am having trouble falling asleep...hee, hee. :D

I'm going to start drinking coffee again - it's been a few years (I've been nursing a baby).

Do I have to be careful about gluten in coffee?

Could anyone recommend a good coffee bean - I have my own grinder (I actually have to go out and buy a pot it's been so long).

Also - are you able to tolerate coffee okay with your "celiac stomach"?

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,782
    • Most Online (within 30 mins)
      7,748

    Kimmieg08
    Newest Member
    Kimmieg08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.