Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

News: Menus' “gluten aware” ingredients raise questions


Scott Adams

Recommended Posts

Scott Adams Grand Master

Maybe one of those “This gluten-free product is prepared in the same kitchen ... Still, we suspect that people with celiac disease would likely be asking ...

View the full article


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Awol cast iron stomach Experienced
(edited)

"So they want to make sure that extreme gluten avoiders know that there’s a chance of cross-contamination, whereas those products may be less-toxic for other gluten avoiders.

extreme gluten avoiders aka celiac's

yes,extreme anti gluten people ?

thanks to the community here who taught me with my dh , ataxia celiac "extreme gluten avoiding style" that it's best not to eat out. Even places that had separate grills and separate prep areas -got me. I learned that I fit the celiac community strict don't eat out / whole foods based lifestyle was the best for me. I did go through an emotional mourning for eating  out  was  about more than food for me. The environment, social,  people, and skyline  watching on outdoor patios and rooftop bars are mourned sadly. They are not for me. I have and am still learning to reframe these hobbies or activities with others, but I must.

Thanks for educating me and supporting me -all you " extreme gluten avoiders" .??

 

Edited by Awol cast iron stomach
Grammar

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,472
    • Most Online (within 30 mins)
      7,748

    Stefanie dessaints
    Newest Member
    Stefanie dessaints
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
    • knitty kitty
      Have you tried lip balm made from tallow?  It's been used for thousands of years and works better than those with waxes. I prefer Vintage Traditions brand tallow balm products.  
    • knitty kitty
      Are you taking a B 6 supplement or a supplement containing B 6 like a B Complex?  Do you have pins and needles in your toes?   Don't worry about the thiamine being high.  The blood is a transport system that carries thiamine to the cells so they can store it.  It's fine.  
    • badastronaut
      Quick question, had some blood tests done again and once again my zinc was too low but now ofcourse my B1 was too high and so was my B6. The doc said to  immediately  stop all supplements that contain B6. Can using thiamine raise the levels of B6 too?
×
×
  • Create New...