Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Obsession Perfume (by Calvin Klein)


teebs in WV

Recommended Posts

teebs in WV Apprentice

I have been searching, and have not been successful finding out the ingredients of Calvin Klein's perfume "Obsession". It is all I have worn for the last 5 years, but since being dx I have not been wearing it, and miss the smell. Has anyone had any luck finding out if it is gluten-free? I really appreciate any feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I also use this, since it is one of my favorite scents and one of the few that I don't get a headache from! I have not checked the ingredients, but I have never had an apparent reaction from it. I make sure I spray it places that I won't be touching much, like the back of my neck, wrists, behind the ears, etc. I also don't use a lot, so it isn't like there is a ton floating in the air either...You will probably never get an actual ingredient list, but you might be able to get a representative of the company to verify if it contains gluten or not.

God bless,

Mariann

Guest BERNESES

I am SUPER sensitive and I don't think I've had a problem wih perfumes (but now I'm really wondering!). You probably could call them and ask if it contains any wheat or what kind of alcohol they use if you use the perfume. If you use the body lotion, definitely ask. This would be an easy source of getting wheat in your ystem. Let us know what you find out- I'm curious. Never even THOUGHT about perfume. Best, Beverly

teebs in WV Apprentice

My problem is, I have not been able to find a phone # to call. I have searched online and cannot find anything, and there isn't anything on the bottle that I have. Next time I am at the mall, I will check the box that the bottles come in and see if I can find a phone #.

There are sooooooo many things that I keep finding that have gluten! Just today, I discovered that my hair conditioner has wheat protein! I checked the shampoo before, but I must have not checked the conditioner, probably because I thought that since the shampoo was ok, the conditioner must be ok (since they are the same brand).

Guest BERNESES

I'll see if I can find out anything too. Now I'm really intrigued because perfume was something I never stopped using when I went gluten free. :(

Check this out:

Avoiding gluten can be difficult. Wheat is the main ingredient in breads, pastry, breakfast cereal, crackers, pasta and pizza. It's also in condiments, most vinegars, salt, spices, food extracts, beer, licorice, canned soups and bouillon cubes. It's in preservatives and is used as a thickener in processed foods. Wheat is even a hidden ingredient in deodorant, toothpaste, perfume, soap, lipstick and the glue on stamps and envelopes.

I found it at: Open Original Shared Link

Now it's time to do some research!

Guest BERNESES

I posted on several Celiac forums and basically everyone who replied said perfume was not a problem. Just watch out for scented (or any) moisturizers. Looks like you're good to go!

Guest nini

then there are those of us who can't handle any perfumes at all except for essential oils.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BERNESES

Good point- some people react very strongly to perfume. Nini- just curious what happens to you? Thanks, B

Guest nini
Good point- some people react very strongly to perfume. Nini- just curious what happens to you? Thanks, B

usually my eyes burn and my sinuses start producing a ton of mucous, sometimes I've had asthma attacks from REALLY strong perfume (and I haven't been dx with asthma) and very rarely my throat swells... I hate it... One time I couldn't breath and had to go to the emergency room for a shot of antihistamine in the butt...

My mom says that my Grandma was also really sensitive to fragrances... I wasn't always this sensitive though... It only started getting like this in my 30's... I used to wear Giorgio's Red... and now I can't get anywhere near it...

darlindeb25 Collaborator

Click on this site: Open Original Shared Link ---there is a place to click on for "live help"--you can speak with someone from the company. Deb

jerseyangel Proficient

I've had a problem with perfume since my teen's. I would put some on and after a while would feel faint. Once when I was about 16 or 17, I wore perfume to work and just made it into my boss's office before I blacked out. Ever since then (and it been a long time!), I avoid wearing it. If I get stuck close to someone wearing strong perfume, the feeling comes back.

KaitiUSA Enthusiast

Perfume can be a problem..I have not found really any that have had gluten(at least ones I use) but I do know that there have been some with gluten because I have reacted before and a celiac friend has as well.

Rachel--24 Collaborator
usually my eyes burn and my sinuses start producing a ton of mucous, sometimes I've had asthma attacks from REALLY strong perfume (and I haven't been dx with asthma) and very rarely my throat swells... I hate it... One time I couldn't breath and had to go to the emergency room for a shot of antihistamine in the butt...

My mom says that my Grandma was also really sensitive to fragrances... I wasn't always this sensitive though... It only started getting like this in my 30's... I used to wear Giorgio's Red... and now I can't get anywhere near it...

Nini,

My reaction is similar to yours. My eyes burn and I get the mucous but no asthma. If the scent is strong the tissue in my face starts to swell...mostly around my eyes and jaw. Its painful. Also my mouth starts to burn...I can sometimes taste the perfume. A couple times I've felt my whole body get hot like a heat flash and I almost balcked out once. It sucks. It only started when I got sick but the sensitivity lessens when I'm feeling good and worsens when I'm feeling bad. I used to wear perfume but even if my sensitivity goes away someday I'll never wear it again now that I'm aware of what it can do to some people. A long time ago I wore Obsession but now its one of the worst ones....I cant stand it. For some reason some perfumes are worse than others.

Guest nini

Oh those Tag and Axe body sprays for men are TERRIBLE!!! I have the worst sensitivity to those!

teebs in WV Apprentice

When I was out shopping yesterday, I looked at a box of Obsession by Calvin Klein, and it did list the ingredients. There was nothing listed that looked like it should cause any gluten reactions.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    2. - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    3. - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

    4. - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

    5. - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748

    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.