Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lumi (nyc)


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

We went to Lumi last night for dinner, which is part of the gluten free restaurant program. For those that live in NY or anyone who plans on visiting this is a must go to. The food was incredible!!! I was debating whether to get the pasta because I've ordered gluten-free pasta in some of the restaurants that offer it and it wasn't very good. I didn't really want to order it and then be disappointed or even order it and have it taste like my same Tinkyada that I make myself at home. Fortunately they offer it so you can order any of the main pasta dishes as an appetizer portion so I figured I'd do that and then get lamb chops for an entree, so even if I didn't like the pasta I still had a main dish I was guaranteed to enjoy. I got a pasta that had shrimp, asparagus and tomatoes. The sauce was a bit like a wine sauce with garlic. OMG.. this was the best pasta I've ever had - even before being gluten-free!!! The entire meal was great and the service was phenominal.

Lumi is a must!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

What is Lumi? Where can you find it???

jkmunchkin Rising Star

It's an Italian restaurant in NYC. They don't have their gluten-free menu online, but trust me when I tell you it's incredible. Valdo the maitre'd had e-mailed me a copy of it when we made our reservation.

Open Original Shared Link

stef-the-kicking-cuty Enthusiast

Thanks Jillian,

I will definitely check that out, when I'm in New York again.

Hugs, Stef

jkmunchkin Rising Star

I just realized I typed the maitre'd as Valdo - sorry his name is Valon : )

  • 2 months later...
CeliaCruz Rookie

I just went there last night. The best!

First off, the gluten-free menu is an actual menu with prices on it and everything. It's not one of those dusty laminated sheets that they hand you reluctantly after you've asked for it four times and called ahead etc.! And at first I was going to ask them if this was truly the gluten free menu because there were so many options and there wasn't a big honking "GLUTEN FREE MENU" title at the top. But then when I looked closely at the pasta section, it's noted that the pastas served are rice pastas etc.

It's just a really really nice place. It's not a chain. It's comfortable and pretty and it doesn't seem like the sort of place that would have a gluten-free menu...if you catch my drift. But then all of the food was delicious -- I had an appetizer portion of a seafood pasta that was to die for! -- and fourteen hours later, I'm still symptom-free!

So thanks, Jillian, for recommending this place. I never would have tried it otherwise because they're kind of low profile.

pixiegirl Enthusiast

I'm going to be in NYC next month and would like to try it, can you give a physical address for it because the website link isn't working for me.

Thank you, Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

The address is 963 Lexington Avenue. They are on the corner of Lexington and 71st street. It's only a few blocks from the 4,5,6 train which makes it really easy to get to.

pixiegirl Enthusiast

excellent! thanks for the address I'm going to try it when I'm there!

Susan

  • 2 weeks later...
aljf Apprentice

what (if any) gluten-free desserts did they have?

  • 2 years later...
goldshadow Rookie

is this restaurant good for a bacherlotte party.?

jkmunchkin Rising Star
is this restaurant good for a bacherlotte party.?

I would say it depends what your idea of a bachleorette party is. If you're the type that just wants to hang with a few girlfriends, have some wine, good food and a nice atmosphere to gossip... then yes.

If you are looking for a crazy, loud restaurant where you can act inappropriate (lol) and just do whatever you want and wear a feather boa... NO!

Is it your bachleorette party?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,474
    • Most Online (within 30 mins)
      7,748

    Silk tha Shocker
    Newest Member
    Silk tha Shocker
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.