Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dulled Sense Of Taste


gabby

Recommended Posts

gabby Enthusiast

Does anyone ever have a few days or a couple weeks when their taste buds seem to become lazy and you just can't taste things very clearly? The sense of smell is okay, but things taste blah...?

thanks

Gabby


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MACE Rookie
Does anyone ever have a few days or a couple weeks when their taste buds seem to become lazy and you just can't taste things very clearly? The sense of smell is okay, but things taste blah...?

thanks

Gabby

I DO NOT KNOW WHAT IT IS BUT I DO HAVE SPELLS WHERE I AM HUNGERY YET WHEN I GO TO EAT NOTHING SEEMS TO TASTE GOOD. NOTHING TASTE AS IT SHOULD. FIND THAT WHEN THAT HAPPENS I SEEMS TO EAT VERY LITTLE. WAS WONDERING MYSELF WHAT IS CAUSING IT. :huh:

gabby Enthusiast
I DO NOT KNOW WHAT IT IS BUT I DO HAVE SPELLS WHERE I AM HUNGERY YET WHEN I GO TO EAT NOTHING SEEMS TO TASTE GOOD. NOTHING TASTE AS IT SHOULD. FIND THAT WHEN THAT HAPPENS I SEEMS TO EAT VERY LITTLE. WAS WONDERING MYSELF WHAT IS CAUSING IT. :huh:

You nailed it...it isn't that things taste necessarily terrible...but they don't taste right. Like they are off or something. I know when this happens I start throwing food away because I think they've gone bad (like yogurt, cream, meat) and finally I realize that it all can't be bad.

But I don't know what causes it. I've noticed I also get a reduced sense of salt at the same time and will really be emptying the salt shaker into my food.

If you figure this out, please post here..

thanks

jerseyangel Proficient
I've noticed I also get a reduced sense of salt at the same time and will really be emptying the salt shaker into my food.

Me, too. I've been wondering about that. It seems that some things just have no taste until I add a lot of salt and pepper. I don't remember ever using this much before.

MACE Rookie
You nailed it...it isn't that things taste necessarily terrible...but they don't taste right. Like they are off or something. I know when this happens I start throwing food away because I think they've gone bad (like yogurt, cream, meat) and finally I realize that it all can't be bad.

But I don't know what causes it. I've noticed I also get a reduced sense of salt at the same time and will really be emptying the salt shaker into my food.

If you figure this out, please post here..

thanks

YOU ARE SO RIGHT ABOUT THE SALT. THERE ARE TIMES I CAN NOT GET ENOUGH SALT ON THINGS. GOOD THING I HAVE LOW BLOOD PRESSURE AND DO NOT HAVE TO LIMIT MY SALT INTAKE. HUSBANDS SAYS I WOULD SALT THE SALT IF I COULD. I DID THROW OUT ALL MY SALT A COUPLE WEEKS AGO AND BOUGHT NEW SALT. THOUGHT THE SALT HAD SOMEHOW GONE BAD SINCE IT WAS NOT SALTY ENOUGH FOR ME. KIND OF CRAZY WHEN I THINK ABOUT IT. I GUESS THIS CAN EFFECT ALL OF US ALITTLE DIFFERENT THAN IT DOES SOMEONE ELSE.

ianm Apprentice

Prior to going gluten-free my sense of taste and smell would be either too sensitive or non-existant. Now both seem to work the way they are supposed to.

Nancym Enthusiast

Hey! Maybe this is why I love chili peppers so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gabby Enthusiast

I just threw out my jar of sea-salt because I also thought it had lost all of its saltiness. (lol) Is this weird or what? Hmmmm, at least I don't feel too crazy because I know I'm not alone.

I'll keep my ears open on other boards to see if anyone has figured this one out!

MACE Rookie
I just threw out my jar of sea-salt because I also thought it had lost all of its saltiness. (lol) Is this weird or what? Hmmmm, at least I don't feel too crazy because I know I'm not alone.

I'll keep my ears open on other boards to see if anyone has figured this one out!

MAY I ASK WHAT OTHR BOARDSS YOU GO ON? ARE THERE OTHER CELIAC BORADS? IF SO I WOULD LIKE TO KNOW HOW TO GO ON THOSE ALSO.

gabby Enthusiast

I don't go to other celiac sites (none are better than this one). But for another disorder, I visit the boards at Braintalk communities dealing with neurological problems. i'll keep my eyes open on these boards for anything pointing to loss of taste or change in taste sensations.

MACE Rookie
I don't go to other celiac sites (none are better than this one). But for another disorder, I visit the boards at Braintalk communities dealing with neurological problems. i'll keep my eyes open on these boards for anything pointing to loss of taste or change in taste sensations.

THANK YOU,

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.