Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

504 Plan for daughter with Celiac


rachee220

Recommended Posts

rachee220 Newbie

Hello! My daughter is currently starting Kindergarten this year in a public school.  He GI doctor has talked to us about having her on a 504 once she enters school. She started this past Monday.

I have been in contact with her school and the sped. teacher in charge of these and have been told that she won’t need a 504 just a health plan. We are having a difficult time getting her to understand and agree that she needs a 504 which she does in fact qualify for with her Celiac disease. I also know that health plans do not have the legal protection like a 504 does.

Id love to hear from other parents whom have gotten a 504 for their children who have Celiac. How can I press this issue and make sure they comply and get her on a 504? I am willing to press the issue but would love insight and help of what things I can say to make them understand and know that she needs and legally is allowed to have one. 

Also what types of accommodations do you have for your child. 

Im trying so hard to not be frustrated but feel we are getting the run around and not being heard. HELP!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Call your doctor's office and get a letter from him stating the need for the 504. There is a lot that needs to be done to keep your child safe and they can not legally ignore his needs.

desirun Explorer

My daughter is now in high school and there isn't a 504 plan option anymore, so she is on a health plan.  I'm not sure if the plans vary from state to state, but in IL 504 plans are still an option for elementary.  My guess is your school isn't familiar with celiac decease and the need for a 504 plan.  Ask for a note from the MD's office and continue to advocate for your daughter.  This will also help pave the way for other kids with celiac disease at your school.

cyclinglady Grand Master
(edited)

You can google “504 plans celiac disease” and find great information about 504 plans which your child does qualify for.  

My daughter does not have celiac disease, but I did a bit of research prior to her last celiac disease testing before she heads off to a dorm this fall.   I also am on a university campus a lot.  So, this is just my personal advice.  

I would get the plan.  It will help protect your daughter in the classroom (e.g. avoiding Play Doh, dealing with gluten foods during parties in a classroom and access to a bathroom, etc).  However, I would not expect nor would recommend your child consuming a cafeteria lunch.  My daughter went through school and I packed her a lunch everyday.  She tried the lunch in he first grade and it was terrible.  I subbed in our district and agreed.  At least in California, most lunches are prepared and delivered to the school.  No more nice cafeteria workers making food from scratch.  I would worry that a young child would not be able to identify a food that may contain gluten.    I am fighting with my university because as staff changes or food service is re-outsourced, gluten free options become lax.  I am fighting not for myself, but for the students who medically need to be gluten free and are in a dorm.  

Keep advocating for your child!  Be nice and take this time to educate.  

Edited by cyclinglady
DWmomoffour Newbie
20 hours ago, rachee220 said:

 

Hi,

My daughter is in 3rd grade and she has a school plan managed by the nurse. Right now I feel comfortable with this option because she mainly has one teacher all day and the special teachers also get a copy of the plan. When she gets into middle school I will have them move to a 504 because of the changing classes and accountability concerns.

If you really want something done, contact the special educator coordinator for the district and formally request a 504 Plan in writing with the diagnosis also in writing from the physician. Legally, they need to respond. Usually the nurse manages the plan (school plan or 504) because it’s medical in nature, but this can vary by the district.

Good luck! My daughter has become her own best advocate and I’m sure yours will be too!

Debbie

 

 

Hello! My daughter is currently starting Kindergarten this year in a public school.  He GI doctor has talked to us about having her on a 504 once she enters school. She started this past Monday.

I have been in contact with her school and the sped. teacher in charge of these and have been told that she won’t need a 504 just a health plan. We are having a difficult time getting her to understand and agree that she needs a 504 which she does in fact qualify for with her Celiac disease. I also know that health plans do not have the legal protection like a 504 does.

Id love to hear from other parents whom have gotten a 504 for their children who have Celiac. How can I press this issue and make sure they comply and get her on a 504? I am willing to press the issue but would love insight and help of what things I can say to make them understand and know that she needs and legally is allowed to have one. 

Also what types of accommodations do you have for your child. 

Im trying so hard to not be frustrated but feel we are getting the run around and not being heard. HELP!!

 

GFinDC Veteran
rachee220 Newbie

Thank you for the article


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...