Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Experience Stomach Pain When They Eat?

sillyyak

Recommended Posts

sillyyak Enthusiast
sillyyak
Posted

I have been on the gluten-free diet now for about 2 months. For the past two weeks, whenever I eat I get SEVERE pains in my stomach/small intestine followed by nausea. It is awful and makes me NOT want to eat. I know that I have been losing weight as well and this has been of concern to me. I have a m.d. appointment tomorrow. I wanted to know if anyone had this symptom - severe stomach pain - after starting the gluten-free diet?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jenn2005 Contributor
Jenn2005
Posted

My husband has Celiac and he has been on the gluten-free diet for about 2 1/2 months now and he also gets nausea and upset stomach after eating. We are very careful and have a gluten-free house so I'm assuming its all part of the Celiac. His isn't exactly severe pain its more of a rumbling stomach ache but if he does get an accidental glutening somewhere he has had stomach pains. He used to have severe nausea but now it comes and goes. Sometimes he goes a few days at a time without having it. Good luck at your appointment tomorrow.

Jennifer

Ursa Major Collaborator
Ursa Major
Posted

I sometimes get awful stomach pains. My stomach was very inflamed just before I figured out what the problem was. I found that taking sepia (a homeopathic remedy found in the health food store) helped with the stomach ache (its supposed to help with inflammation anywhere). I take six of the little pills under my tongue (30C strength), and sometimes repeat that after a few hours, and it usually takes care of the stomach ache within a few minutes.

What I also found is that when my intestines started healing, that I have a lot of other intolerances, which were causing stomach upsets. When my intestines weren't really absorbing things, it also wasn't absorbing the things that were making me sick after the gluten wasn't a problem any more.

You might need to look at testing (or experimenting) for other intolerances/allergies. Almost all people with Celiac disease have other allergies as well.

MACE Rookie
MACE
Posted
I have been on the gluten-free diet now for about 2 months. For the past two weeks, whenever I eat I get SEVERE pains in my stomach/small intestine followed by nausea. It is awful and makes me NOT want to eat. I know that I have been losing weight as well and this has been of concern to me. I have a m.d. appointment tomorrow. I wanted to know if anyone had this symptom - severe stomach pain - after starting the gluten-free diet?

I GET BAD STOMACH PAIN IF I EAT GLUTEN MY MISTAKE IN SOMETHING. IT WILL ALSO MAKE ME WANT TO THROW UP,BUT DO NOT AS OF YET.

jenvan Collaborator
jenvan
Posted

After a month or two of being gluten-free, I began to experience horrible abdominal pain after eating. I had never really experienced this before going gluten-free, so it was a bit of a mystery. I explored several possibilities with my doctors--like gallbladder disease or stones and spincter of Oddi dysfunction. After several more months the pain went away. Not really sure what it was--could have been spincter of Oddi or inflammation that gradually healed. At the time I also kept a food journal to see if the pain was tied to certain foods--you may want to examine this as well. I also get unexplained pain cked out my a doctor if it lingers.

Lovinglife Rookie
Lovinglife
Posted

I encourage you to document what you're eating when the pains arise. Perhaps it is a complication with having been glutened previously or it's something that you're eating now. I definitely would experience abdominal pains while I was glutening and not glutening myself for the past four year. So, I can relate to the symptoms. I hope that these symptoms clear up soon. Hold your head up. :)

Moongirl Community Regular
Moongirl
Posted

I was just about to post on the same subject when i saw yours. I too have been gluten-free for just over a month now, and my stomach was ok in the first month, but all of a sudden last night after dinner i have severe stomach cramps for about 10 mins, then it just kind of went away?? For the rest of the night i really didnt feel back to normal, stomach was still crampy but not as bad. Im not really nauseas, but i dont have much of an appeitite. Is this all part of the healing process?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Moongirl--the pain you described is a lot like what I had in the first few months, especially. I would feel it while eating a meal as well as after. I thought it was just that my intestinal tract was healing after years of damage, and it made sense to me that this would happen. It became less frequent as time went on, and I rarely get it anymore.

Moongirl Community Regular
Moongirl
Posted
Moongirl--the pain you described is a lot like what I had in the first few months, especially. I would feel it while eating a meal as well as after. I thought it was just that my intestinal tract was healing after years of damage, and it made sense to me that this would happen. It became less frequent as time went on, and I rarely get it anymore.

Thanks for the info, i figured as much that it was related to that...did you take/do anything to ease the pain? i was burping a lot afterwards too, lol. might have been a lot of gas floating around down there...

jerseyangel Proficient
jerseyangel
Posted

No, I never took anything for it. I still get the upper ab. gas--it seems to be trapped there. I never belched/burped before I went gluten-free. I find it interesting that I do all the time now.

dlp252 Apprentice
dlp252
Posted

Very timely thread! I've been having pains in the upper abdominal area for a few weeks now...thanks for all the information!

carriecraig Enthusiast
carriecraig
Posted
I find it interesting that I do all the time now.

jerseyangel, I do all of the time also. More so then my husband. ;) And sometimes, it really comes out of nowhere and surprises me. My reaction really makes my husband laugh - he always says, "you really can't act surprised anymore." LOL

lizzy Apprentice
lizzy
Posted

hi i had the same problem but since i already had suffered with gratitus before i knew that it felt the same and the doctor put me back on an anti acid blocker which i still take to help with the problem

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

      @Charlie1946, Sorry I sidetracked your thread a bit. Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over. Have you been checked for SIBO? There's a significant link between length of Omeprazole use and SIBO. I had SIBO, thrush (Candida...
    2. Lkg5
      - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    3. Lkg5
      - Lkg5 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      1

      Rapid Diagnosis of Celiac Disease Using Blood-Based Infrared Spectroscopy and Deep Learning

      Wow!!! 😂
    4. Charlie1946
      - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor. I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods re...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,098
    • Most Online (within 30 mins)
      7,748
    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      Severe severe mouth pain

      By Lkg5 · Posted

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Aretaeus Cappadocia · Posted

      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      heaps of hope!

      By Scott Adams · Posted

      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.