Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Williamsburg


happygirl

Recommended Posts

happygirl Collaborator

We are staying the night in Williamsburg, VA this coming weekend..... I will be packing much of my own food, but has anyone had good experiences at restaurants up there?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

Hi Laura - don't think I have had an opportunity to say "yeah State!" What a game, huh?

Anyway, I have not traveled anywhere (except State College) since being dxd. But, my sister and I have been talking aobut going to Williamsburg this summer, so I am very interested to hear how your trip goes. Hope you have fun!

happygirl Collaborator

yay state :)

by the way, where do you eat in State College? Besides the Outback. I'd be interested to know for my next visit!

Williamsburg was great----ate at two places.

1st was Marino's on Richmond Road. Italian place. Had salad bar that came with dinner and brought my own dressing. Very small chance of cross contamination as 'gluten' items were at the far end. Had broiled flounder, scallops, shrimp in wine/butter sauce with old bay. They use a different seasoning usually but I asked if they had old bay and he said they'd use it just to be on the safe side. Had steamed veggies along with it. GREAT! (about $17). My husband had an assortment of pastas....looked delicious. It was very quiet in there and the waiter was very nice and helpful.

2nd was at the Williamsburg Winery. We went there for a reserve wine tasting. YUMMY. I had way to much wine, haha. It was great. Then we went over to the little restaurant on the grounds and I had a cheese platter (I had purchased some of the Mary's Gone crackers from the 'Cheese Shop' in downtown/colonial Williamsburg. She said they had just gotten them in because they had many requests for gluten-free crackers) with the crackers. I asked for the bread to be served on a separate plate (for Husband), and for all cheese to be cut with a clean knife, etc etc etc. Waitress was VERY helpful and although wasn't as familiar with gluten, she said they deal with a lot of other allergies and was very accomodating because of it. Had a great trip, overall!

Lisa Mentor

If you want to have dinner in one of the Taverns, they will accomodate you well when you present a gruten free card. They will come back to the table and let you know what is safe.

I am finding that most restaurants in larger cities are getting more familiar with the gluten free diet.

We always have a wonderful time walking the street of colonial village. There are also wonderful outlets to shop.

Have a great weekend.

Lisa B

oops.....just noticed the date. I hope you HAD a great weekend :rolleyes:

happygirl Collaborator

lol-thanks lisa! that will be good to know for next time (hopefully, this summer).

  • 3 years later...
AdamWhite4 Newbie

Williamsburg is home to one of the first restaurants with a dedicated gluten-free menu that my family ever found.

"Food for Thought" on US 60 (www.foodforthoughtrestaurant.com) has a WONDERFUL selection of dedicated items on their gluten-free menu, ranging from appetizers, to ribs, fresh seafood, to wonderful deserts including one of the most luxurious chocolate tortes I have ever eaten! Our favorite is the "Down South" entree, a generous helping of cheese grits, topped with saut

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.