Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Brand Products


gymnastjlf

Recommended Posts

gymnastjlf Enthusiast

Hey everyone.

I know that Walmart is in the process of starting to label their products gluten-free. I was thinking we could start getting a list going of what's gluten free and what's not. Granted, it's easy enough to check when you're in teh store (since it'll have that lovely word right on the package... GLUTEN-FREE!). But anyway, from my last trip to Walmart, here's what I remember as being gluten-free:

- Apple butter

- Canned pink salmon

- Peanut butter (not entirely sure about this one)(?)

Darn it, I know I saw more, but for the life of me that's all I can remember right now. Feel free to add anything you've seen!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I saw some lunchmeats that were labeled gluten free... I think it was ham and roast beef and such...

Idahogirl Apprentice

Margarine

Block cheddar cheese

Shredded pizza blend cheese

Refried beans

White bread (ha ha ha, just kidding!)

Frozen tater tots (shared facility, though)

That's all I can think of right now.

Lisa

Jenn2005 Contributor

Canned Chicken

Most of their canned Veggies

Silver-naki Rookie

:huh: I found some ORGANIC {New!} Ragu Spaghetti Sauce.

I purchased both the "traditional" & the "Garden veggie" in this Organic Ragu Sauce. In reading the label, it has no additives & no preservatives. According to RAGU, all ingredients in this are certified ORGANIC.

I'm hoping this is safe, because if not, then my husband will be eating alot of Organic Spaghetti sauce by himself! LOL! Earlier, I had went into Ragu Website, & did not know they had an "Organic" Sauce out, but was surprised to see it at our local Wal-Mart....... :rolleyes:

ILOVEOMC Enthusiast

Lots of pickles and olives are labeled gluten-free at Walmart!

Turtle Enthusiast

Everything I picked up had that warning lable on it about the production line or whatever they call it where the product was made on the same line as others....as you can see I did not have a very lucky day w/ gluten-free lables...HAHA!!

i'll keep looking and post when I see things labeled as gluten-free @ The Mart! Thanks everyone else that is posting too...this will REALLY be helpful when shopping...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i canary Rookie

cherry pie filling

marshmellows

pizza sauce

3 kinds of pasta sauce

Becky6 Enthusiast

Hot sauce

Kidney beans

Sloppy Joe mix

Instant mashed potatoes

Silver-naki Rookie
Lots of pickles and olives are labeled gluten-free at Walmart!

Good job here on the tip of the Pickles & Olives! So far, I have not shopped for pickles at Wal-Mart, but I just so happened to pick up some of their Wal-Mart "GREAT VALUE" brand Jumbo pitted Black Olives in the dark blue can. While reading the back of the label, under where it says: Marketed by Wal-Mart Stores Inc. it is plainly labeled "GLUTEN-FREE!"

YIPPIE FOR WAL-MART HERE!!!!!!!!!!! :D:D:D:D

haceres Newbie

pepperoni

laurelfla Enthusiast

White Salsa con Queso...mmmm...

nettiebeads Apprentice

Their version of potatoes au gratin. The commercial versions have wheat, but the wal Mart brand doesn't.

Go figure. For a really quick meal, I add a can of chicken and green beans and bake. Tastes good, gluten-free, and great for lunch the next day.

Silver-naki Rookie
Their version of potatoes au gratin. The commercial versions have wheat, but the wal Mart brand doesn't.

Go figure. For a really quick meal, I add a can of chicken and green beans and bake. Tastes good, gluten-free, and great for lunch the next day.

Hey Nettie!

Are these the Wal-Mart "GREAT VALUE" brand? Comes in a box, right? I haven't tried any of the Potatoes Au Gratin yet, and your quick meal here sounds really yummy... I'll have to try it! I shop at good ole` "Wally~World" all the time... Thanks for the tip!!! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,654
    • Most Online (within 30 mins)
      7,748

    Uli
    Newest Member
    Uli
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.