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Traveling To Europe

GlutenFreeAl

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DILIROTH Newbie
DILIROTH
Posted

I went to Barcelona last month and had a wonderful time and didnt have any food problems! Luckily, someone at most restaurants spoke some English and they all understood the meaning of Gluten.

I had taken some pre-packaged gluten-free snacks and was glad to have them because I didnt find the gluten-free snack options to be that interesting.

I did not specifically look for any gluten-free bakeries and am not aware of any?

But, I was plesantly suprised to find gluten-free dining options at the theme park PortAventura - about an hour south of Barcelona.

Have a great time and ENJOY!!!

Theresa

  • 1 month later...
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nanchris Newbie
nanchris
Posted
I'm planning a trip to Europe later this year. Not sure where I'm going yet. Airfare is a huge factor, so is speaking the language!

Considering Amsterdam, London, Barcelona, etc.

Anyone have any tips on traveling to a foreign country? I obviously can't bring all of my meals for two weeks!

Help!! :unsure:

I found a great website: Open Original Shared Link . They've got restaurant listings from all over the world. Also, lots in London.

akc-aust Newbie
akc-aust
Posted

Hi! I travelled to Spain early last year and found there to be a great range of gluten-free produts in the supermarket. The major department store/supermarket chain there - El Corte Ingles - had a "health food" section with gluten-free breads, biscuits, crackers, etc, etc... I even found gluten-free chocolate croissants (which we don't get in Australia)! Sorry, I can't be specific about eating out, however, I found that many of the tapas (which we pretty much lived on) available were suitable... Good luck!

georgie Enthusiast
georgie
Posted

They have chocolate croissants ! I love chocolate croissants and have been depressed about missing out on my next trip to France. Do you think they would have them anywhere ?

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      Burning Sensation in the small intestine

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      Burning Sensation in the small intestine

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      @pilber309, as knittykitty pointed out, lactose intolerance is not the only issue with dairy in celiac community. Lactose intolerance has to do with the sugar component of dairy, lactose. However, some celiacs react to a protein fraction in dairy, namely, casein, like they do gluten.
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