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What Are Your Favorite Things From "whole Foods" ?


kathy1

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jkmunchkin Rising Star

From there gluten-free Bakehouse line I really like their Carrot Cake, which I add Duncan Hines Cream Cheese Frosting to. The Banana Bread is really good. The had a chocolate raspberry loaf which seems to be discontinued at the moment but that was awesome. I haven't tried to many of the other Bakehouse products but with the exception of the praire bread I have enjoyed them all.

Other products that they have that I like: Tinkyada pasta is a must, and definately pick up some of the baking mixes. Of the ones I've tried my favorites are the gluten-free Pantry Flour Mix, gluten-free Pantry Chocolate Truffle Brownie Mix and Pamelas Chocolate Cake Mix.

I haven't seen the Ener-G sesame pretzels at my Whole Foods as some others have said but I've gotten them elsewhere and those are one of my favorite snacks.

The Amy's meals are also great (make sure to get the gluten-free ones).


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dlp252 Apprentice

Some of the things I buy regularly (these are all gluten/casein free):

Tinkyada pastas

Pacific Hazelnut milk

Nut butters: they have a variety of different types of nut butters like hazelnut butter, cashew butter, etc.--some are pricey but I need to rotate my stuff, so it's worth it for me)

Tropical Source candy bars

Bumble Bars

Bora Bora Bars

Lara Bars

Lundenburg(sp??) Rice Chips (Pico de Gallo is my favorite followed closely by Sea Salt...BBQ is also good)

LifeStream Buckwheat Wildberry waffles

Think Organic chocolate/coconut bars

Rigoni di Asiago Cranberry Fruit Spread

Imagine creamy organic potato leek soup

Thai Kitchen rice noodle soup bowls (read labels on these, I found a couple that weren't suitable but I can't remember if it's because they had casein or gluten)

Health Balance margerine

365 brand tuna

I also love their frozen fish packets

I buy some alternative meats there like buffalo, ostrich etc.

I love their frozen fruit and vegetables as well--frozen cherries, yum!

I've also seen rice tortillas...I didn't buy my package from them but it's the same brand and when you're craving something like that they're pretty good

I also buy a variety of cooking oils and sprays so I can rotate those as well

Erewhon Corn Flakes

New Morning Cocoa Krispie Rice Cereal

Millet Puffs (cereal) (kind of bland, but good with agave nectar)

Agave Nectar and/or honey

Cream of Buckwheat hot cereal

Before I found out I was casein intolerant:

Gluten free bakehouse peanut butter cookies, chocolate chip cookies, corn bread, brownies, apple and cherry pies.

They have a great selection of yogurts

  • 2 weeks later...
floridanative Community Regular

Also Rachel - Whole Foods says there are a lot of things they can't get to the west coast before they spoil.I went to a Whole Foods gluten-free seminar last fall and the manager of the bake house in NC was there speaking. it was interesing to find out how Whole Foods came of offer their own line of gluten-free items. Their head baker got Celiac and over a two year period he came up with some basic recipes for gluten-free baked goods. They went from baking one day a week (cleaning lines before and after gluten-free run) to moving into their own gluten-free bakery down the road. If you work there, you can't bring gluten into the place for your own lunch. Now that's what I call dedication!

VegasCeliacBuckeye Collaborator

The Whole Foods here in Vegas keeps the gluten-free Bakehouse stuff and the Kinnikinnick stuff in the freezer (down from the frozen veggies and Alexia French Fries -- yum yum)

I also like

Amy's gluten-free Frozen Mac N Cheese

Amy's gluten-free Frozen Rice Lasagna

Whole Foods Jalapeno Burgers

Annies Salad Dressing (I like the Tuscan Italian and the BAsil/Garlic)

Thai Kitchen Ramen gluten-free Soup Bowls (Garlic or Mushroom)

Barbara's Gluten Free Cheese Curls (like Cheetos)

Shelton's Chicken Tortilla Soup

Bob's Red Mill gluten-free Flour

Pamela's Cookies

Cascadian Farms Tater Tots

bklyn Enthusiast

Does anyone eat Whole Food's "prepared foods"? I didn't see it mentioned. We have a huge selection of prepared foods at my store (Plantation, Florida) but I'm not sure if they are safe.

hlm34 Apprentice

its been said already, but i second the bakehouse blueberry muffins. it has that granulated sugar on top. its sooo good! Also, i really like the enjoy life brown rice bread. Yes, the pieces are small but since the bread is a little heavier - it still feels like you've got a lot. i have two pieces for breakfast every morning.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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