Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Searching For an Answer


sgm405

Recommended Posts

sgm405 Rookie

Hi All,

I have been reading many posts here and decided to post myself.  

2019 has been a unique year for me and one in which I've dealt with some new health issues.  Ironically, the year started with me aiming to eat better and to lose weight - my goal was to get from 212 on 1/1/19 to my target weight, 180, eventually.  I lost about 5 lbs per month eating less calories (but still a healthy amount) and less late-night snacks.  By mid-July, I reached 180.  I stayed there until September, when I lost another 5 pounds despite being off of my diet and not being as disciplined.  

I've also had some joint pain in my knees when bending and bottom of the foot/metatarsalgia pain for about two months.  I've had stomach problems for years - easily upset stomach, sometimes an urgent need to go soon after eating a meal, gas, bloating, heartburn, etc.  I was diagnosed with IBS many years ago and recently with GERD.  I've felt more tired lately and have random aches and pains in my back and other places.  I've seen a neurologist who thought it was a back issue (cleared), visited two rheumatologists who both agreed it isn't RA, Lupus, etc, and my family doctor had me do a heart monitor and EKG to rule out cardiac issues.  All blood tests have been normal except for a weak positive ANA screen.  

I have a colonoscopy/EGD scheduled for a few weeks from now and am taking Pepcid prescription strength twice per day, which has helped the heartburn.  But now I have to wait to see what these tests showw.

Do my symptoms sound like possible celiac?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

They sure could be celiac. I had very similiar symptoms. Keep eating a regular gluten diet until your endo is done. It would be a good idea to call and request a lab slip for a celiac panel if one hasn't already been done.  I hope you get clear answers and are feeling better soon.

sgm405 Rookie
1 hour ago, ravenwoodglass said:

They sure could be celiac. I had very similiar symptoms. Keep eating a regular gluten diet until your endo is done. It would be a good idea to call and request a lab slip for a celiac panel if one hasn't already been done.  I hope you get clear answers and are feeling better soon.

What symptoms did you have?  I haven't done labs for celiac yet - what specifically would I need to ask for? 

Thank you!

GFinDC Veteran

Hi,

You should ask for the complete celiac disease panel, which includes

DGP IgA

DGP IgG

TTG-IgA

EMA IgA

Serum / total IgA

Celiac symptoms vary widely between people.  Some people have no symptoms at all (silent celiac).

I had alternating C and D,

Bloating

Gut pain,

Insomnia,

blotchy skin,

joint pain,

forgtfullness,

short temper

etc etc.

Just because you don't have some or all of these symptoms doesn't mean much though.  Some people get a skin rash instead of gut symptoms.

sgm405 Rookie

Is weight loss pretty common?

cyclinglady Grand Master

It depends.  Some celiacs lose weight, remain weight stable or gain weight before diagnosis.  My own weight has been pretty consistent throughout my life.  

cyclinglady Grand Master

Just be sure if they are going to biopsy (4 to 8 biopsies) your small intestine, you need to be on a full gluten diet.  You should also get the blood tests to check for antibodies.  They can also biopsy your stomach as well which is probably what they are looking into (gastric) because of your GERD issues. 

Celiac disease is systemic.  It can impact many organs including your skin.  

My symptom before diagnosis was life-long anemia which was masked by a genetic anemia I also had.  

Keep eating gluten!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sgm405 Rookie

Are the blood tests you refer to the one's GFicDC mentioned or an ANA screen?  I had a weak positive ANA screen - not sure if that's relevant or not.

Keight Enthusiast

Also, get your vitamin and mineral bloods done at the same time as the Coeliac serology tests. Saves getting another blood test and you know the full extent of any malnutrition. 

sgm405 Rookie

I'm not sure if this is related or not, but I had previously visited a rheumatologist to rule out RA, Lupus, etc.  They had me get x-rays on my feet and she told me today that it showed osteoarthritis in one of my feet, primarily my left big toe.  Possibly related? 

cyclinglady Grand Master
32 minutes ago, sgm405 said:

I'm not sure if this is related or not, but I had previously visited a rheumatologist to rule out RA, Lupus, etc.  They had me get x-rays on my feet and she told me today that it showed osteoarthritis in one of my feet, primarily my left big toe.  Possibly related? 

Rheumatoid Arthritis (Autoimmune) can be related to celiac disease as you can develop additional autoimmune disorders.  Osteoarthritis?  Nah,  lots of people get that as they age.  Your joints just wear out.  Now, joint issues may resolve on a gluten-free diet.  It is common to have joint pain with celiac disease and other AI disorders like Crohn’s.  

cyclinglady Grand Master
On 10/1/2019 at 10:34 AM, sgm405 said:

Are the blood tests you refer to the one's GFicDC mentioned or an ANA screen?  I had a weak positive ANA screen - not sure if that's relevant or not.

An ANA test is not used to diagnose celiac disease.   It can indicate that you might have some  autoimmune issue going on or not.    Ask your doctor for lab tests specific to celiac disease as listed by GFinDC.  

sgm405 Rookie
On 10/3/2019 at 6:45 PM, cyclinglady said:

Rheumatoid Arthritis (Autoimmune) can be related to celiac disease as you can develop additional autoimmune disorders.  Osteoarthritis?  Nah,  lots of people get that as they age.  Your joints just wear out.  Now, joint issues may resolve on a gluten-free diet.  It is common to have joint pain with celiac disease and other AI disorders like Crohn’s.  

My feet symptoms have been pretty all over the place, but mostly it's been heel pain and metatarsalgia that gets worse with activity.  It feels like I'm just walking on bones with no padding...which is why they ordered the xrays.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.