Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Udi's Frozen Pastas: Why did they disappear?


Rob S.

Recommended Posts

Rob S. Contributor

I am just curious why Udi's frozen pastas disappeared. 

 

I called conagra....on hold for 10+ minutes and gave up.   I emailed, but have not heard back yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
7 minutes ago, Rob S. said:

I am just curious why Udi's frozen pastas disappeared. 

 

I called conagra....on hold for 10+ minutes and gave up.   I emailed, but have not heard back yet.

They still show on the udis  page.  Maybe your store didn’t sell enough?  It the distributed they get food from discontinued it?

Rob S. Contributor

Thanks, Karen.   Go back to the page and try the where to buy. Not available anywhere. Even amazon.

kareng Grand Master
1 hour ago, Rob S. said:

Thanks, Karen.   Go back to the page and try the where to buy. Not available anywhere. Even amazon.

That’s odd.  Might have better luck emailing?  Or message on FB?

cyclinglady Grand Master

What?  I buy these when we are on vacation visiting family.  Hubby can make one when I go out for a family girl’s night out or a day shopping.  I last bought them at Target in August.  

Okay.  Processed food, but sometimes you do not want to cook!  They fit well in the RV freezer!  

 

Rob S. Contributor

UPDATE:  I spoke with Conagra, which just bought Udi's. It is integrating it into its operations and it appears it is not going well. 

Conagra said it has not discontinued any of the lines, but it could not give any more details on availability. On the other hand, it did confirm that it is continuing to make the the breads and pizzas. Conagra said something that was concerning...."that the gluten free foods are a niche market and we are not sure how much it will continue to make."

It gave me a really strange suggested course of action:  "Talk to the store where I normally bought the products to see if the store could talk to its distributor to get more information about the products." I pointed out the food distributors would need to call Conacra for the information, so if they did call Conagra, what would you tell them? "I don't know."

I was left with the feeling that Conagra is about to embark on a cost cutting frenzy to make the acquisition look better and that mean a reduced number of UDIs gluten free skus.

I will follow up from time to time.

cyclinglady Grand Master

Thanks for the update!  

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

That’s a shame.  Considering Udis is everywhere!  I have been to groceries all over the country and even one with only 3 specific gluten-free products - all 3 are Udis.  

Whitepaw Enthusiast

I just bought an Udis lasagna from Target.  Never seen it before,  thought it was new.

Crislee189 Newbie

Shouldn’t we be concerned that ConAgra bought Udi’s?  Many of their brands are not gluten free.  How can we be sure that udi’s will not now be made in a facility that processes wheat?  

leslieg Newbie

So sad! I eat Udi's frozen at least once a week -- they have the few non-spicy gluten-free frozen foods out there! (Except for Amy's frozen mac & cheese, and I really don't want that much cheese.)  

Auldtwa Contributor

All Udi’s products have disappeared from my local Safeway.  Despite that, “just-for-U” keeps giving me coupons for them.

Disarray abounding.

Joel K Apprentice

Not to go too far off point, but I had that incredible sinking feeling when I saw that ConAgra bought Udi’s brand. ConAgra is just another word for Monsanto and GMO‘s. Since they don’t believe there’s anything wrong with it, I have absolutely no faith that they won't introduce GMO ingredients into Udi’s products. That is, if they keep making it at all.

leslieg Newbie
10 minutes ago, Joel K said:

Not to go too far off point, but I had that incredible sinking feeling when I saw that ConAgra bought Udi’s brand. ConAgra is just another word for Monsanto and GMO‘s. Since they don’t believe there’s anything wrong with it, I have absolutely no faith that they won't introduce GMO ingredients into Udi’s products. That is, if they keep making it at all.

Udis never has been organic, so there has always been glyphosate in their products. I hadn't known that Udis went to ConAgra but I agree that I no longer trust them. (Why would a gluten-free company DO that?)

WAIT -- are the breakfast biscuits also being discontinued? I get tired of other brands thinking that green peppers should be put into otherwise perfectly good gluten-free burritos. 

Rob S. Contributor

One more update and it is not reassuring for those of you concerned about ConAgra.

During my first call to CanAgra, where I was on hold forever, I used the ConAgra contact page to send a note. I was detailed in explaining the fact that certain frozen meals were no longer available anywhere. I asked for ConAgra to comment on the current and future availability of UDI's frozen meals, particularly the pasta dishes. I did not mention any other problems or issues.

I am happy to say that I did receive a response. The response, however, was not what I expected.

"Thank you for contacting us.

We are sorry to hear you had this experience with our UDIS Bread Product. We will be sharing the details you provided with our Food Safety and Quality experts, and want you to know your comments are important to us and will be taken seriously. Your feedback is very helpful to our team.

We are sending compensation your way via regular mail that is valid on a variety of our products. Please give us another try."

The downside is that the response was not even close to the topic of my email. I am not sure this bodes well for the future of the  Gluten Free lines at Udi's.

ON the plus side, it looks like I will get some free bread out of it.

 

kareng Grand Master
1 hour ago, Rob S. said:

One more update and it is not reassuring for those of you concerned about ConAgra.

During my first call to CanAgra, where I was on hold forever, I used the ConAgra contact page to send a note. I was detailed in explaining the fact that certain frozen meals were no longer available anywhere. I asked for ConAgra to comment on the current and future availability of UDI's frozen meals, particularly the pasta dishes. I did not mention any other problems or issues.

I am happy to say that I did receive a response. The response, however, was not what I expected.

"Thank you for contacting us.

We are sorry to hear you had this experience with our UDIS Bread Product. We will be sharing the details you provided with our Food Safety and Quality experts, and want you to know your comments are important to us and will be taken seriously. Your feedback is very helpful to our team.

We are sending compensation your way via regular mail that is valid on a variety of our products. Please give us another try."

The downside is that the response was not even close to the topic of my email. I am not sure this bodes well for the future of the  Gluten Free lines at Udi's.

ON the plus side, it looks like I will get some free bread out of it.

 

Most of their email is probably complaints about the big holes in the bread.  They haven’t figured out how to keep that from happening.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      322

      Terrible Neurological Symptoms

    2. - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

    3. - knitty kitty replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      322

      Terrible Neurological Symptoms

    5. - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,591
    • Most Online (within 30 mins)
      7,748

    WAcooks
    Newest Member
    WAcooks
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Thiamine Mononitrate is "shelf stable" and won't break down easily when exposed to heat, light and over time.  This makes it very hard for the body to absorb and utilize it.  Only thirty percent is absorbed, less is utilized because it takes additional thiamine to break it down.   Thiamine Hydrochloride is great.  Benfotiamine is wonderful, too.   Retaining water, edema, is a symptom of low thiamine.  I'd bloat up like a puffer fish.   The ingrown toenail problems I had that I attribute to Niacin deficiency and Vitamin C deficiency.  My toenails curled in and grew thick and yellow, thickened heels.  It was awful.   So glad you're going to give thiamine hydrochloride a try!   Let me know how it goes.  You may feel worse before you feel better, the thiamine paradox, but it does clear up.  It's like a car back firing if it hasn't been run for a while.   Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • Known1
      Thanks again, I'll keep pressing on.  🤞
    • knitty kitty
      @Known1, Search for "niacin flush fades the longer you use it" and "Niacin flush worse if deficient".   It takes a couple to three weeks for the body to adjust and you're at that point now, so things should improve. Riboflavin makes the neon color, which glows under black light.  If not absorbed, excreted.  Absorption of riboflavin will improve as the body starts healing the intestinal lining and villi grow back.   You could skip the multivitamin instead.  
    • HectorConvector
      The conversion factor for mg/dl and mmol/L is 18. So 5 = 90, 7 = 126, and so on. In the US, blood sugar regulations now are the same as what we use in the UK except for this difference in units. In terms of how they compare in the past, the numbers today that I quoted are stricter than they used to be. Blood sugar numbers for +1 and +2 hour postprandial are measured from the beginning of a meal in these official numbers. In regards to the thiamin supplement I have: it says it is thiamine mononitrate. I had not until now been aware there were different types (it seems I find that is the case with everything, including the magnesium I take!) and this one I have is the only one available in my local stores. I know it makes my pee smell strong when I take it which would seem to indicate my body is absorbing enough that the remainder gets ejected, but I could be wrong. Of course, I'm willing to try anything reasonable to correct this long standing condition, whatever it might be so I will try and get thiamin hydrochloride. Back on the note of diabetes (potentially) I haven't had the blood test for a while and I did notice ingrown toenail type infections a few times in the last 3 years that kept coming back. I heard that diabetes caused high urination. But eating sugar and elevated blood sugar causes the opposite in me. If I eat a lot of sugar I retain water, like big time. If I ate a bunch o sugar in the afternoon say, I can produce little enough urine that I can go over 12 hours and have nowhere near enough urine to need to void in that time or longer which seems abnormal.       
    • Known1
      @knitty kitty For me, the flushing lasts about 10 hours and not just 60-90 minutes after consuming the vitamins.  I am 10-days into taking this already.  My urine is neon colored around the clock and I drink between 1/2 to 3/4 of a gallon of water per day.  I'll stick with 2 a day for now, but am honestly quite hesitant to do so. I am curious, where are you reading "the worse the flush, the more your body needs the niacin"?  I have been searching for that, but haven't found that anywhere.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.