Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Udi's Frozen Pastas: Why did they disappear?


Rob S.

Recommended Posts

Rob S. Contributor

I am just curious why Udi's frozen pastas disappeared. 

 

I called conagra....on hold for 10+ minutes and gave up.   I emailed, but have not heard back yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
7 minutes ago, Rob S. said:

I am just curious why Udi's frozen pastas disappeared. 

 

I called conagra....on hold for 10+ minutes and gave up.   I emailed, but have not heard back yet.

They still show on the udis  page.  Maybe your store didn’t sell enough?  It the distributed they get food from discontinued it?

Rob S. Contributor

Thanks, Karen.   Go back to the page and try the where to buy. Not available anywhere. Even amazon.

kareng Grand Master
1 hour ago, Rob S. said:

Thanks, Karen.   Go back to the page and try the where to buy. Not available anywhere. Even amazon.

That’s odd.  Might have better luck emailing?  Or message on FB?

cyclinglady Grand Master

What?  I buy these when we are on vacation visiting family.  Hubby can make one when I go out for a family girl’s night out or a day shopping.  I last bought them at Target in August.  

Okay.  Processed food, but sometimes you do not want to cook!  They fit well in the RV freezer!  

 

Rob S. Contributor

UPDATE:  I spoke with Conagra, which just bought Udi's. It is integrating it into its operations and it appears it is not going well. 

Conagra said it has not discontinued any of the lines, but it could not give any more details on availability. On the other hand, it did confirm that it is continuing to make the the breads and pizzas. Conagra said something that was concerning...."that the gluten free foods are a niche market and we are not sure how much it will continue to make."

It gave me a really strange suggested course of action:  "Talk to the store where I normally bought the products to see if the store could talk to its distributor to get more information about the products." I pointed out the food distributors would need to call Conacra for the information, so if they did call Conagra, what would you tell them? "I don't know."

I was left with the feeling that Conagra is about to embark on a cost cutting frenzy to make the acquisition look better and that mean a reduced number of UDIs gluten free skus.

I will follow up from time to time.

cyclinglady Grand Master

Thanks for the update!  

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

That’s a shame.  Considering Udis is everywhere!  I have been to groceries all over the country and even one with only 3 specific gluten-free products - all 3 are Udis.  

Whitepaw Enthusiast

I just bought an Udis lasagna from Target.  Never seen it before,  thought it was new.

Crislee189 Newbie

Shouldn’t we be concerned that ConAgra bought Udi’s?  Many of their brands are not gluten free.  How can we be sure that udi’s will not now be made in a facility that processes wheat?  

leslieg Newbie

So sad! I eat Udi's frozen at least once a week -- they have the few non-spicy gluten-free frozen foods out there! (Except for Amy's frozen mac & cheese, and I really don't want that much cheese.)  

Auldtwa Contributor

All Udi’s products have disappeared from my local Safeway.  Despite that, “just-for-U” keeps giving me coupons for them.

Disarray abounding.

Joel K Apprentice

Not to go too far off point, but I had that incredible sinking feeling when I saw that ConAgra bought Udi’s brand. ConAgra is just another word for Monsanto and GMO‘s. Since they don’t believe there’s anything wrong with it, I have absolutely no faith that they won't introduce GMO ingredients into Udi’s products. That is, if they keep making it at all.

leslieg Newbie
10 minutes ago, Joel K said:

Not to go too far off point, but I had that incredible sinking feeling when I saw that ConAgra bought Udi’s brand. ConAgra is just another word for Monsanto and GMO‘s. Since they don’t believe there’s anything wrong with it, I have absolutely no faith that they won't introduce GMO ingredients into Udi’s products. That is, if they keep making it at all.

Udis never has been organic, so there has always been glyphosate in their products. I hadn't known that Udis went to ConAgra but I agree that I no longer trust them. (Why would a gluten-free company DO that?)

WAIT -- are the breakfast biscuits also being discontinued? I get tired of other brands thinking that green peppers should be put into otherwise perfectly good gluten-free burritos. 

Rob S. Contributor

One more update and it is not reassuring for those of you concerned about ConAgra.

During my first call to CanAgra, where I was on hold forever, I used the ConAgra contact page to send a note. I was detailed in explaining the fact that certain frozen meals were no longer available anywhere. I asked for ConAgra to comment on the current and future availability of UDI's frozen meals, particularly the pasta dishes. I did not mention any other problems or issues.

I am happy to say that I did receive a response. The response, however, was not what I expected.

"Thank you for contacting us.

We are sorry to hear you had this experience with our UDIS Bread Product. We will be sharing the details you provided with our Food Safety and Quality experts, and want you to know your comments are important to us and will be taken seriously. Your feedback is very helpful to our team.

We are sending compensation your way via regular mail that is valid on a variety of our products. Please give us another try."

The downside is that the response was not even close to the topic of my email. I am not sure this bodes well for the future of the  Gluten Free lines at Udi's.

ON the plus side, it looks like I will get some free bread out of it.

 

kareng Grand Master
1 hour ago, Rob S. said:

One more update and it is not reassuring for those of you concerned about ConAgra.

During my first call to CanAgra, where I was on hold forever, I used the ConAgra contact page to send a note. I was detailed in explaining the fact that certain frozen meals were no longer available anywhere. I asked for ConAgra to comment on the current and future availability of UDI's frozen meals, particularly the pasta dishes. I did not mention any other problems or issues.

I am happy to say that I did receive a response. The response, however, was not what I expected.

"Thank you for contacting us.

We are sorry to hear you had this experience with our UDIS Bread Product. We will be sharing the details you provided with our Food Safety and Quality experts, and want you to know your comments are important to us and will be taken seriously. Your feedback is very helpful to our team.

We are sending compensation your way via regular mail that is valid on a variety of our products. Please give us another try."

The downside is that the response was not even close to the topic of my email. I am not sure this bodes well for the future of the  Gluten Free lines at Udi's.

ON the plus side, it looks like I will get some free bread out of it.

 

Most of their email is probably complaints about the big holes in the bread.  They haven’t figured out how to keep that from happening.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,465
    • Most Online (within 30 mins)
      7,748

    Catherine17
    Newest Member
    Catherine17
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.