Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Udi's Frozen Pastas: Why did they disappear?


Rob S.

Recommended Posts

Rob S. Contributor

I am just curious why Udi's frozen pastas disappeared. 

 

I called conagra....on hold for 10+ minutes and gave up.   I emailed, but have not heard back yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
7 minutes ago, Rob S. said:

I am just curious why Udi's frozen pastas disappeared. 

 

I called conagra....on hold for 10+ minutes and gave up.   I emailed, but have not heard back yet.

They still show on the udis  page.  Maybe your store didn’t sell enough?  It the distributed they get food from discontinued it?

Rob S. Contributor

Thanks, Karen.   Go back to the page and try the where to buy. Not available anywhere. Even amazon.

kareng Grand Master
1 hour ago, Rob S. said:

Thanks, Karen.   Go back to the page and try the where to buy. Not available anywhere. Even amazon.

That’s odd.  Might have better luck emailing?  Or message on FB?

cyclinglady Grand Master

What?  I buy these when we are on vacation visiting family.  Hubby can make one when I go out for a family girl’s night out or a day shopping.  I last bought them at Target in August.  

Okay.  Processed food, but sometimes you do not want to cook!  They fit well in the RV freezer!  

 

Rob S. Contributor

UPDATE:  I spoke with Conagra, which just bought Udi's. It is integrating it into its operations and it appears it is not going well. 

Conagra said it has not discontinued any of the lines, but it could not give any more details on availability. On the other hand, it did confirm that it is continuing to make the the breads and pizzas. Conagra said something that was concerning...."that the gluten free foods are a niche market and we are not sure how much it will continue to make."

It gave me a really strange suggested course of action:  "Talk to the store where I normally bought the products to see if the store could talk to its distributor to get more information about the products." I pointed out the food distributors would need to call Conacra for the information, so if they did call Conagra, what would you tell them? "I don't know."

I was left with the feeling that Conagra is about to embark on a cost cutting frenzy to make the acquisition look better and that mean a reduced number of UDIs gluten free skus.

I will follow up from time to time.

cyclinglady Grand Master

Thanks for the update!  

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

That’s a shame.  Considering Udis is everywhere!  I have been to groceries all over the country and even one with only 3 specific gluten-free products - all 3 are Udis.  

Whitepaw Enthusiast

I just bought an Udis lasagna from Target.  Never seen it before,  thought it was new.

Crislee189 Newbie

Shouldn’t we be concerned that ConAgra bought Udi’s?  Many of their brands are not gluten free.  How can we be sure that udi’s will not now be made in a facility that processes wheat?  

leslieg Newbie

So sad! I eat Udi's frozen at least once a week -- they have the few non-spicy gluten-free frozen foods out there! (Except for Amy's frozen mac & cheese, and I really don't want that much cheese.)  

Auldtwa Contributor

All Udi’s products have disappeared from my local Safeway.  Despite that, “just-for-U” keeps giving me coupons for them.

Disarray abounding.

Joel K Apprentice

Not to go too far off point, but I had that incredible sinking feeling when I saw that ConAgra bought Udi’s brand. ConAgra is just another word for Monsanto and GMO‘s. Since they don’t believe there’s anything wrong with it, I have absolutely no faith that they won't introduce GMO ingredients into Udi’s products. That is, if they keep making it at all.

leslieg Newbie
10 minutes ago, Joel K said:

Not to go too far off point, but I had that incredible sinking feeling when I saw that ConAgra bought Udi’s brand. ConAgra is just another word for Monsanto and GMO‘s. Since they don’t believe there’s anything wrong with it, I have absolutely no faith that they won't introduce GMO ingredients into Udi’s products. That is, if they keep making it at all.

Udis never has been organic, so there has always been glyphosate in their products. I hadn't known that Udis went to ConAgra but I agree that I no longer trust them. (Why would a gluten-free company DO that?)

WAIT -- are the breakfast biscuits also being discontinued? I get tired of other brands thinking that green peppers should be put into otherwise perfectly good gluten-free burritos. 

Rob S. Contributor

One more update and it is not reassuring for those of you concerned about ConAgra.

During my first call to CanAgra, where I was on hold forever, I used the ConAgra contact page to send a note. I was detailed in explaining the fact that certain frozen meals were no longer available anywhere. I asked for ConAgra to comment on the current and future availability of UDI's frozen meals, particularly the pasta dishes. I did not mention any other problems or issues.

I am happy to say that I did receive a response. The response, however, was not what I expected.

"Thank you for contacting us.

We are sorry to hear you had this experience with our UDIS Bread Product. We will be sharing the details you provided with our Food Safety and Quality experts, and want you to know your comments are important to us and will be taken seriously. Your feedback is very helpful to our team.

We are sending compensation your way via regular mail that is valid on a variety of our products. Please give us another try."

The downside is that the response was not even close to the topic of my email. I am not sure this bodes well for the future of the  Gluten Free lines at Udi's.

ON the plus side, it looks like I will get some free bread out of it.

 

kareng Grand Master
1 hour ago, Rob S. said:

One more update and it is not reassuring for those of you concerned about ConAgra.

During my first call to CanAgra, where I was on hold forever, I used the ConAgra contact page to send a note. I was detailed in explaining the fact that certain frozen meals were no longer available anywhere. I asked for ConAgra to comment on the current and future availability of UDI's frozen meals, particularly the pasta dishes. I did not mention any other problems or issues.

I am happy to say that I did receive a response. The response, however, was not what I expected.

"Thank you for contacting us.

We are sorry to hear you had this experience with our UDIS Bread Product. We will be sharing the details you provided with our Food Safety and Quality experts, and want you to know your comments are important to us and will be taken seriously. Your feedback is very helpful to our team.

We are sending compensation your way via regular mail that is valid on a variety of our products. Please give us another try."

The downside is that the response was not even close to the topic of my email. I am not sure this bodes well for the future of the  Gluten Free lines at Udi's.

ON the plus side, it looks like I will get some free bread out of it.

 

Most of their email is probably complaints about the big holes in the bread.  They haven’t figured out how to keep that from happening.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,393
    • Most Online (within 30 mins)
      7,748

    HeckelCrazy
    Newest Member
    HeckelCrazy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.