Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any gluten-free Protein/energy Bars?


CeliacMother

Recommended Posts

CeliacMother Newbie

Help! My teenage son has celiac disease and is very involved in athletics. He's just beginning track season which means lots of running. All of his teammates carry hi-protein energy bars to keep them going through practice after the long school day. I noticed last year that they also carried them in their bags to the track meets. My son needs something to help him sustain his energy too! Any suggestions? Fruit gets bruised,etc. and can be messy to eat on the run. The bars we've tried from the local health food store that are labeled gluten free are just awful tasting! I read the labels on Zone Perfect, Carb Wise, and Protein Plus bars and don't see any gluten. It seems almost too good to be true. Does anyone know if these are indeed safe? Thanks for any info. you can offer!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I don't know about these brands. I eat Lara bars which state they are gluten and dairy free.

2Boys4Me Enthusiast

Sun-rype Energy to Go fruit bars are gluten-free.

Mango04 Enthusiast

Alpsnack bars, Organic Food Bars, Larabars and Clif Nectar bars are all pretty good.

VegasCeliacBuckeye Collaborator

I eat Lara Bars and Envirokidz Cereal Bars...

Guest schmenge

I've always liked the Caramel Blast Balance Bar. Now, to be clear, the manufacturer DOES NOT CLAIM THIS PRODUCT TO BE GLUTEN-FREE. There is no gluten in the ingredients, however it is manufactured on the same equipment which DOES have wheat products and so the risk of cross-contamination. In my experience I have not had an issue, but the possibility exists.

rmmadden Contributor

Lara Bars and Bumble Bars are both gluten-free and say so right on the package. They even taste good!

Lara Bars have 5g of Protein;3g of Fiber and, a total of 230 Cal.

Bumble Bars have 6g of Protein; 4g of Fiber and, a total of 230 Cal.

Cleveland Bob B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I absolutely LOVE Larabars, but they are a bit pricey, so I tend to stick with Enjoy Life Foods snack bars, they don't have as much protein in them as the Larabars, but they are yummy...

Think Organic also makes some energy bars that are gluten free, I haven't tried them so I can't vouch if they are any good or not.

Another snack bar is the ones made by Glutino, these remind me of Fig Newtons...

It may take trying several different kinds before finding which ones he likes, and some flavors may be better than others, but once he does find some, stock up! They are very handy.

I do massage therapy in a chiropractors office and I need to keep my energy up, these bars are a quick boost of energy and protein to keep me going.

Maureen Rookie

We get the Organic brand and my 14 yo daughter likes them. She takes them for lunch everyday. They have different flavors so if he doesn't like one you can try another one. We get the vegan one.

Becky6 Enthusiast

I love the bumble bars!

CeliacMother Newbie
We get the Organic brand and my 14 yo daughter likes them. She takes them for lunch everyday. They have different flavors so if he doesn't like one you can try another one. We get the vegan one.

Maureen - Thanks for your reply. My son also is 14, and he's a freshman in high school. He was just diagnosed a year ago, and this past year has been pretty tough. It's unbelieveable how many social activities revolve around pizza, cookies, cakes, etc.!! Or his "group" going to the movies and then walking to Steak 'N Shake or MacDonald's. I just wondered how long ago your daughter was diagnosed and how she's adapted. My son is very careful because he hates getting sick, but it's not always easy. School lunches are a pain also, but he's in a private school and the "chef" is aware of his situation and really makes an effort to offer gluten-free items every day. This is a huge help. It would be interesting to know how other kids his age are dealing with celiac disease....... if you don't mind sharing.

Thanks!

Pam

francelajoie Explorer

Most of the ProMax bars are gluten-free. I think the only one that isn't is the oreo one. We have a store here on the east coast (Trader Joe's) that have a gluten free shopping list and the Promax bars are listed on it. They are pretty big and I use them as lunches all the time. I do recommend a bottle of water to accompany it. They are very dense.

Nantzie Collaborator

I'll second the Alpsnack bars. I used to love Kashi bars (gluten filled), all whole grains and nuts all stuck together with sweet, yummy goodness. So I was thrilled to find the Alpsnack bars. They're very small, but they're also filling, so they're perfect. I'll usually have an Alpsnack bar and a piece of fruit for breakfast, and I'm good til lunch.

There are several teenagers on this board. One of our most helpful and knowledgable members is celiac3270, who is 14 as well. (For the first month or so I was on here, I totally thought he was like 30.) Maybe your son would like to post in the Teens section and get to know some people his age who also have to deal with the social/eating aspect of teen life.. Sometimes it's just nice to talk to people who have the same experiences.

Nancy

LqrMan Newbie

I have tried a few different protein type bars but the one that I always come back to is the Honeybar Organic Trail Mix bar. They are 200 calories, have 13g of fat (mostly good fats), 1.5g of Sat. fat, 17g of carbs, 2g of fiber, 12g of sugar, 7 grams of protein (why I like them), and they taste good too!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,205
    • Most Online (within 30 mins)
      7,748

    Butch68
    Newest Member
    Butch68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.