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Brownie Help


krisb

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krisb Contributor

I have made brownies from a mix but I would like to make them from scratch. I made 2 batches in the past 2 days and I'm not doing too well. I am determined to make a good brownie. They taste good but they are too soggy in the middle. I try to cook them longer but it isn't working. I will not give up until I can make a good brownie from scratch. Can anyone help me?


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jnifred Explorer

I can't help you yet, but I am working on that too, along with chocolate chip cookies and Peanut butter cookies. I have thrown away so many batches of PB cookies it is sickening. Those flourless recipes are NASTY.

I will let you know if/when I come up with something...

jerseyangel Proficient

I'll be watching to see what you all come up with! When I tried to make brownies fron scratch, they came out dry. I tried 2 different recipes and they both were dry. I don't think I overbaked them because they were not hard around the edges or anything.

AmandaD Community Regular

Guys - I make sweet stuff from scratch now all the time - one of the best brownie recipes I've found is on this website - go to the recipes section - it's the chocolate traditional brownies, i think there's like cornstarch in them, eggs, etc. i add 1 tbsp. of potato flour to the recipe as well as a handful or two of nestle choc. chips and they just turn out great. we all think they taste like "normal" brownies.

I have made brownies from a mix but I would like to make them from scratch. I made 2 batches in the past 2 days and I'm not doing too well. I am determined to make a good brownie. They taste good but they are too soggy in the middle. I try to cook them longer but it isn't working. I will not give up until I can make a good brownie from scratch. Can anyone help me?
krisb Contributor

Where do I find this recipe?

  • 2 weeks later...
pfarrell Newbie

Basic Brownies

for one 9x13 inch pan

3/4 Cup melted butter or margerine

3/4 cup cocoa powder

2 1/4 cups sugar

4 eggs

2 tsp vanilla

1 1/3 cup gluten free flour mix see below

1 tsp xanthan gum

1/2 tsp baking powder

1/4 tsp salt

1/2 cup chopped nuts optional

Preheat oven to 325 grease and lightly dust pan with cocoa powder mix melted butter and cocoa over low heat cool slightly blend in sugar beat in eggs one at a time stir in remaining ingredients spread into pan

bake for 20-25 minutes or until toothpick comes out clean

Flour Mix Bette Hagmans gluten-free flour mix

6 cup rice flour

2 cup potato starch

1 cup tapioca flour

best brownies I ever tasted non gluten eaters dont even know the difference and ask for the recipe

Kenster61 Enthusiast

:P I have used about two tablespoons of gluten free pudding mix (vanilla or chocolate) to my brownies and my roomates beg me to make them every now and then. MMMMMM

Ken


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