Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calgary Restaurant


Rusla

Recommended Posts

Rusla Enthusiast

The Hi Ball Restaurant in the Stadium shopping center will accomodate those with Celiac, only deep fried items can not be changed.

I am sorely disappointed in the Palliser Hotel in Calgary. I was there for a conference this weekend. They were notified months ago that there would be two Celiacs there and others. They did a great deal to accomodate the diabetics etc. But the other Celiac and I they did manage to bring us out a sandwich on rice bread but all the desserts and breakfast foods there was nothing for us. Their restaurant and lounge had an even sorrier display of food. The only thing we could eat on the menu's was the nachos. A sorry thing to be sure for a large expensive hotel like that. They also did not know how to turn the heat up as we all froze to death for two days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
I am sorely disappointed in the Palliser Hotel in Calgary.
I'm sorry that you had a bad experience :( I'll make a mental note not to go there if I'm in Calgary.
skoki-mom Explorer

Really???? That is so cool! I really like Hi Ball, it is right across the street from where I work and not terribly far from where I live. Can you tell me what you had there??? I have typically brought in Chinese food for Chinese New Year (which is this weekend), something sort of fun I brought back with me from my years on the west coast. The kids enjoy it. We make our own sticky rice and get dishes from the restaraunt. I am sure missing it!! Thanks so much for the tip, and any more details you have will be appreciated.

Guest Viola

Yes, please tell us what you had at the Hi Ball. We are hoping to go to Calgary sometime this year :rolleyes: That's if all stays well on the North Coast and we don't have to make another trip up there.

2Boys4Me Enthusiast

The Calgary Celiac Association newsletter (end of 2005) says that the Oriental Palace restaurant in Parkdale (pretty much down the hill from Foothills, I think) has a selection of recipes that can be converted to gluten-free.

The article says it's:

Oriental Palace Peking Cuisine, Fully Licensed

9 Parkdale Cres. N.W. *

283-5564

*Parkdale Crescent is actually part of Memorial Drive NW and the restaurant is located in a small strip mall just below the Foothills Hospital.

I think if you're going there from 29th (is the the street Foothills is on?) when you get to the bottom of the hill, turn west (right) and head toward Shaganappi Trail. It's near a coffee shop called the Lazy Loaf or Lazy Kitchen or something like that. There's a big sign for the restaurant. I haven't eaten there, but stopped in to check out the menu one day.

I've never even heard of the Hi Ball. Is that near the Luciano's across from Foothills? Can kids eat there or is it a bar/lounge kind of place?

Rusla Enthusiast

The first time I had vegetables no soy sauce and some curried rice noodles with shrimps it was excellent, with steamed rice.

This time I had something Schezwan noodles or something like

that, except instead of the thick noodles I had rice noodles no soy sauce, it had pork, chicken and shrimp it was good.

Gee Skoki you must live pretty close to me. I think next time I will talk to him about hot and sour soup. They told me anything I wanted that was not deep fried or the ginger chicken or beef, dumplings or the the wheat or egg noodles or anything that is premade. He will sub in the rice noodles if you want.

This is a family restaurant and is up by Lucianos and next door to the Cat House.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,847
    • Most Online (within 30 mins)
      7,748

    L.Garcia24
    Newest Member
    L.Garcia24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.