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Can I Use A Skin Cream That "might" Contain Gluten?


Roberta

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Roberta Newbie

I have very dry skin (especially in the winter) and happened upon a great product about a month or so before I had my positive biopsy. It is called Nexcare Advanced Skin Cream. I just put some on my hands this morning and was marveling at how soft they felt when I looked at the ingredient label and...shock!...noticed it said "Avena Sativa (Oat) Kernel Extract". I called the 1-800 number on the label and the person on the other end said that while the Nexcare Skin Crack Care (another good product) does NOT contain gluten, the Advanced Skin Cream "may" contain it.

I know there are other products out there that are probably as good as this stuff. I just want to know if I'm being over the top or if there is a chance the "possible" gluten in this could enter my body and cause a problem.

Roberta


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KaitiUSA Enthusiast

I personally would not. You see gluten containing products have a high chance of getting into your mouth. If you rub lotion on your hands and then you are preparing food or something you are then contaminating. I would find some good lotion that is gluten free so you do not have to worry about that.

ms-sillyak-screwed Enthusiast

I agree... I wouldn't go near it!

I use coco butter and believe it's kept me looking young. I live in Florida. I use it on my legs instead of stockings, and all over my body, hands and feet -- but not on my face. Only because it's a little greasy...

lorka150 Collaborator

Hi Roberta,

I also have extremely dry skin and find Burt's Bees Hand Salve extremely efficient.

Becky6 Enthusiast

I wouldn't use it. Too much of a chance of getting it on your food from your hands or in your mouth. The Berts Bees hand salve is great!

jenvan Collaborator

I would not use any product with any form of gluten or oat. Too risky in my opinion. There are also a lot of good options out there. For really dry skin I like Tropical Traditions lotions. Open Original Shared Link

jerseyangel Proficient

I have to add that I don't advise using that cream or any product on the face, especially, that has wheat or oats. It can and will find it's way into your mouth--


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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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