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Confused with testing and symptoms

Rengineer
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Rengineer Newbie
Rengineer
Posted

Welcome any input from those in this  I carry the gene for Celiac. Which from my understanding is I have the potential to have it or develop Celiac but may never develop it.  However, IgA test showed negative @ 1.4. I had been eating gluten free for approximately 2 weeks prior to testing. Primary due to recognizing a few years ago that bread and pasta seemed to be causing excessive bloating and gas. Ate them sparingly over the last few years.    Thought gluten may be what was causing current gastrointestinal issues so I cut it out.  Does anyone know if going gluten free for 2 weeks is enough to affect IgA testing?  Have follow up in a month and only note doctors office said is continue following gluten free.  Gastrointestinal issues are better but not  back to 100% normal. 

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Fenrir Community Regular
Fenrir
Posted

It's possible that being gluten free for two weeks could cause a false negative. Add to that over the last couple years you've eaten "lower" gluten diet. 

Definitely possible. Unfortunately, you'd have to eat gluten for a couple of weeks before testing again for the test to be valid. 

Also, there are cases of undetectable Celiac, at least on blood tests. 

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