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Where You From?


Guest DawterAod

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LJCurly9 Newbie

I'm from Rensselaer, Indiana...however, I'm currently a student at Butler University in Indianapolis.


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  • Replies 117
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Guest talsop

Evansville, Indiana

yllehs91 Apprentice

Southern TX...anyone from around the same area e-mail me! i'd really like to know someone near me that's going through the same thing...bcuz there are NO support groups where i am that i can find. (nearest is 2 hours away from me--corpus) and it'd be cool to meet people (if there are any besides me) that live close to me.

aim: ScoutNBoys1991

  • 1 month later...
Guest Bsecen

Hi everyone!!! I am from Orlando, Fl . :( Any relatives??? E-mail me!

Tiffany

minibabe Contributor
:D Hi, I was just recently diagnosed and I am from New York.....I live on Long Island. I am so glad that I found a message board.
pemmy Newbie

I'm from Glasgow in Scotland. I appear to be the only Celt on the board.

Great to hear about all the different places we come from. :)

  • 1 month later...
joe2008 Newbie

Downtown L.A.


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VegasCeliacBuckeye Collaborator

I live in Vegas.

Born in the U.K.

Raised in Dayton, Oh.

College at Ohio State (Columbus)

Graduate school in San Diego

Whew!

Vyse Newbie

Iowa here :)

Guest Viola

I'm in British Columbia, Canada. In the West Kootenay area, which is the southern part of the province. Only about four hours north of Spokan Washington.

Guest Leidenschaft

Hi all, this thread is very similar to our thread on Open Original Shared Link which asked to modify our signatures so that at a glance we could all know (on each and every post) where the other is from. Please have a glance through that thread! :)

Thanks!

sparkle2085 Newbie

Connecticut

  • 2 weeks later...
gabrielle Contributor
:D Amishtown, Pennsylvania
  • 2 weeks later...
Kels18 Newbie

Pittsburgh, Pennsylvania :rolleyes:

  • 4 weeks later...
teeta Newbie

INDIANA ( i thought if i did it in caps it might sound like more fun....... i dont think it worked)

jams Explorer

I'm from between Milwaukee & Madison Wisconsin!!

Guest GFLisa0405

Im from southeast michigan (halfway between detroit and ann arbor) tho i go to Central michigan in mt. pleasant

jenvan Collaborator

Hey! Shout out to the few from Indiana. I am in Indianapolis--the Ripple, for anyone who knows what that means :D

stef-the-kicking-cuty Enthusiast

Wow :o ! A lot of celiacs from PA here. Guys, we should meat. Maybe we could make a thread where we decide when and where we meat.

Oh, by the way, we're (my husband and I) moving. As of May 1st we will live in the Township (I first thought it's a municipality) of wheatfield :lol: .

kings-kid Newbie

Canada

wickedclown Newbie

brown city michigan..what what..throwin it up for the MI juggalos

  • 2 weeks later...
Guest Doct.Giggles

:P

I'm from Altmonte Springs, Florida!

Guest Doct.Giggles

:D I am from Altamonte Springs, Florida!!!!! :D

-Tiffany

  • 1 month later...
DragonQueen Explorer

Las Vegas, Nevada :lol:

selagirl Newbie

Im from Jerusalem, Israel :rolleyes:

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    • Scott Adams
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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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