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Where You From?


Guest DawterAod

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Guest DawterAod

Just curious is to where everyone's from..

I'm from Sydney, Australia.


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  • Replies 117
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plantime Contributor

Southeast Kansas!

jaimek Enthusiast

Pennsylvania

angel-jd1 Community Regular

Dessa-

I am in Emporia, KS. ( I go to school here) Orig. from Williamsburg. What town in KS are you in?

-Jessica :rolleyes:

MySuicidalTurtle Enthusiast

Northern, Georgia is where I live, though, I am not from here.

gf4life Enthusiast

Central California

Guest Evelyn's mom

Just south of Madison, Wisconsin


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Guest Haypaula

I am in New York.

Guest DawterAod

Damn Americans!

LisaS Newbie

Wasilla Alaska. The photo in my avatar is the view from my kitchen window.

Lisa

plantime Contributor

Lisa S, gorgeous view!!

Jessica, Scammon, about 15-20 miles south of Pittsburg.

Thomas Apprentice

Canada! Yeah!

zippyten Newbie

Brooklyn, New York

AntiGluten Rookie

The Woodlands, TX

Connie R-E Apprentice

Northwest Arkansas--Fayetteville! :P

travelthomas Apprentice

I'm in Southern Oregon until the end of June, 2004.

plantime Contributor

Hey, Connie! I drive past Fayetteville going to see my dad in Hot Springs! Beautiful countryside!

Thomas, Where are you going after Oregon?

joemoe003 Apprentice

I'm from West Michigan!

Wish Newbie

Pittsburgh, PA

flagbabyds Collaborator

stanford california (i live on campus off the university cause my dad works there)

tarnalberry Community Regular

orange county, california. until we get fed up with being forced to rent because finding a decent house for under half a mil is impossible. then, eh... I'll have to move away from my native, beloved california. :-( boooo

Ashley462 Rookie

North Carloina! :D

albapsyche Newbie

School in Wisconsin-Sorry, but being gluten-free in Kenosha kind of stinks!! I can never find much of anything here.

Home in Illinois-yay for Soup to Nuts in Geneva

Soon to be Arizona bound-any suggestions?

Ravyn

Guest Evelyn's mom

Though you're leaving Wisconsin soon, have you tried the Gluten Free Trading Company in Milwaukee? A little bit of a drive but definately worth it! Also, a lot of local manufacturers actually label their products gluten free such as Old Wisconsin meats and Hormel (their pepperoni and Herb ox boullion). All of Ussingers meats products are gluten free as well. Okay, so I've named a lot of meat products, hope you're not a vegetarian! :)

RaeAnn

judy04 Rookie

hi,

I live in Delaware, but I have retired!!! We are moving back home to

Pennsylvania where we are remodeling a house.

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    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
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