Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Certified Gluten Free Low Dose 81mg Aspirin?


Laura-B

Recommended Posts

Laura-B Newbie

Hi there!

I was only diagnosed with Celiac disease 2 years ago, so I’m still quite new to maneuvering through it all! So I am very hopeful that I can lean on the knowledge of more seasoned folks!

My doctor wants me on a low dose aspirin (81 mg) but I am having a heck of a time finding one that is certified gluten free. Bayer says it’s aspirin doesn’t contain gluten but is manufactured in a facility that contains/processes gluten therefore there is a risk of cross contamination and I am very sensitive to that. Meanwhile, St. Joseph’s, Target brand, Walmart’s Equate brand, and even Walgreens brand (all on US websites) simply say that they are gluten free but don’t say whether they’re certified gluten free (as in no risk of cross contamination in manufacturing) or if they just don’t have gluten containing ingredients but pose the same risk re. cross contamination?!!

It’s incredibly frustrating because there is very little info. as far as the specifics go, and further more I live in Canada so most of these products aren’t available to me without having someone buy and ship them for me. Which I would gladly figure out how to maneuver if I knew for sure that one of them was made in a place that doesn’t process gluten!

Does anyone have any experience with taking low dose aspirin that is gluten free and have any information/experience they can share? I am totally overwhelmed and in need of some good, clear facts! Any info. would be greatly appreciated!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fenrir Community Regular

If it's labeled gluten-free in the US & Canada it should be less than 20ppm. I don't think anyone labels OTC drugs certified gluten-free. 

cyclinglady Grand Master

My gluten-free hubby takes an aspirin daily per his doctor’s recommendation.  He uses Target brand or the Kirkland brand.  

Aspirin is so cheap that no one is going to certify it.  I am allergic to it, so I can not use it.  I have tried but my face swells up, but no celiac reaction.  

Laura-B Newbie

So basically as long as it says gluten free or that it doesn’t contain gluten in the ingredients I don’t need to be worried about potential cross contamination during manufacturing because the risk is low enough that it doesn’t pose a threat?

Fenrir Community Regular
15 minutes ago, cyclinglady said:

My gluten-free hubby takes an aspirin daily per his doctor’s recommendation.  He uses Target brand or the Kirkland brand.  

Aspirin is so cheap that no one is going to certify it.  I am allergic to it, so I can not use it.  I have tried but my face swells up, but no celiac reaction.  

I use pretty much every type of OTC med that says gluten free on it and havn't reacted so I would think they are generally safe. 

cyclinglady Grand Master

True!  I use antihistamines that are just labeled gluten free.  No celiac reaction.  At least OTC drugs will label gluten free unlike  prescription drugs!  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Lori Jean
    Newest Member
    Lori Jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
    • nanny marley
      Thankyou yes I read up on it beforehand , because or my trapped nerve when I have a bowel flare up it's impossible to keep still  which I will have to do for the MRI ,and it's so painful , and I know if this is what I'm thinking it to be it will cause me terrible issues , sometimes I get to the point where I just want to diagnose myself and act accordingly, because I've been at this year's , and I clearly have all the symptoms , it's so frustrating when you have all this going in and still feel no further ahead 😳
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.