Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Movie Theater Popcorn


tiffjake

Recommended Posts

tiffjake Enthusiast

I went to the movies tonight and didn't think twice about getting popcorn with butter, and I have ben so sick all night. Anyone know for sure if this is a no-no, or if it has to do with the manufacturer of this theater's popcorn or butter??? Thanks, Tiffany


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

There are several possible sources of gluten. The oil mixture that the popcorn is popped in, whether or not they use a popcorn seasoning instead of just regular salt, and the "butter" mixture put on the popcorn. I have contacted the theaters I go to at the corporate level, and gotten my answers that way. AMC nachos are fine, as they are a tostitos frito/lay product, i spoke to frito lay and the modified food starch is corn. I have yet to determine exactly what is in thier popcorn seasoning.

Pacific Theaters, which is only on the west coast, thier popcorn is ok, but thier nachos are suspect, and thier hot dogs are hebrew national, but sit at the front counter pre-bunned, so are hard to get. It took a couple weeks, but she scanned in the labels of all thier products and emailed them to me with contact info for the manufacturors.

Also, some people have problems with corn, have you had problems with other sources of corn?

HTH

Elonwy

Kasey'sMom Enthusiast

I contacted Cinamark Theaters coorporate office and they stated that their popcorn contained "corn gluten," and the butter topping is gluten free. :)

Having said that, I always have to pop a couple of digestive enzymes when I eat popcorn at the movies. :blink:

tiffjake Enthusiast
There are several possible sources of gluten. The oil mixture that the popcorn is popped in, whether or not they use a popcorn seasoning instead of just regular salt, and the "butter" mixture put on the popcorn. I have contacted the theaters I go to at the corporate level, and gotten my answers that way. AMC nachos are fine, as they are a tostitos frito/lay product, i spoke to frito lay and the modified food starch is corn. I have yet to determine exactly what is in thier popcorn seasoning.

Pacific Theaters, which is only on the west coast, thier popcorn is ok, but thier nachos are suspect, and thier hot dogs are hebrew national, but sit at the front counter pre-bunned, so are hard to get. It took a couple weeks, but she scanned in the labels of all thier products and emailed them to me with contact info for the manufacturors.

Also, some people have problems with corn, have you had problems with other sources of corn?

HTH

Elonwy

Well, its Hollywood theaters, so they aren't a big chain.....and I don't even like it enough to ask the big boys. I just won't eat it. I haven't had any other corn problems. Just this one popcorn, and now that I think about it, only when I have gotten it with butter on it. So I think that it is the butter......

Guest schmenge

I asked my local theatre (Goodrich) about gluten and overall nutrition info. They forgot to reply to the gluten part of my question, but the overall calorie count has me off movie popcorn anyway. :D

hez Enthusiast

I eat popcorn from theaters but do not use the "butter". I have never had a problem with the plan popcorn. I usually go to Cinemark theaters. Hope you feel better soon.

Hez

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,788
    • Most Online (within 30 mins)
      7,748

    carolyn02
    Newest Member
    carolyn02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.