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What's The Verdit On Maltodextrin?

GlutenFreeAl

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GlutenFreeAl Contributor
GlutenFreeAl
Posted

Just wondering what maltodextrin is, where it comes from and whether or not it's safe to eat!?

I've heard conflicting reports, so I'm nervous about it. I was making tacos for dinner tonight and the taco seasoning mix had maltodextrin in it, so I just threw some chili powder, cumin, paprika, salt and pepper on my ground turkey instead. It came out yummy, but not quite the same...

Thanks in advance for your help! This message board is the greatest :)

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Lisa Mentor
Lisa
Posted

To the best of my knowledge Maltodextrim is ok, Malt is not. Lots of folks do not like the MSG in the taco sauce, but that's preference.

Guest nini
Guest nini
Posted

I've heard that some forms of maltodextrin may be made with wheat, BUT if it is MANUFACTURED in the U.S. by order of the FDA it's supposed to be made from corn. So, basically any product manufactured in the US, maltodextrin should be safe, if the product is manufactured in another country, you may want to check with the company.

If it's a brand like General Mills they would label if there is any gluten in their products so maltodextrin would be safe...

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