Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cool Whip


let-the -sun-in

Recommended Posts

let-the -sun-in Newbie

Does anyone know if this is gluten free ..thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yes--Cool Whip is gluten-free. BTW--it's a Kraft product, they will list any gluten on the label.

let-the -sun-in Newbie

THANK YOU AM GOING TO MAKE A TARAMISU AND THE RECIPE CALLS FOR COOL WHIP.

  • 4 years later...
imouse1 Newbie

I don't know if this is still relevant, but the Cool Whip I picked up a couple weeks back had Modified Food Starch in it. It did not say from what source but I assumed that because it didn't say wheat, rye, or barley that it was probably fine. Wasn't fine. I hate not half a cup of cheesecake pudding* and was throwing up for a week and was extremely swollen. I've only had food poisoning once in my life and that wasn't it. The only shady ingredient in mine was the modified food starch from the Cool Whip. SO, I decided that when I could stand upright and eat normal food again, that I would re-try the recipe with regular whipped cream (out of the can) using twice the whipped cream as I would normally use cool whip. I was fine. I've never had a bad reaction to yogurt before (in fact, I eat it regularly) and eat ricotta quite often. I came up with the recipe from what I used to use to make baked cheese cake when I was dying on my gluten-heavy diet but now that it's too big a pain in the @$$ to make crust, I just eat the innards as a cold pudding and minus the baking parts. I've included the recipe in case may powers of deduction are wrong on this front.

* Cheesecake Pudding Recipe

2 containers low fat/fat free cream cheese, softened

1/2 container Ricotta cheese

2-3 fruit-flavored yogurts

1 small container Cool Whip (or 2 cans whipped cream)

Splenda or Sugar to taste

Mix Cream Cheese and Ricotta cheese until mixture is smooth. Small lumps will still set but the smoother the better, depending on whether or not you enjoy bites of cream cheese. (Can be done by hand.) Mix in Ricotta cheese. Mix in yogurts. Mix in Sugar. Fold in Cool Whip or whipped cream. Let set 1 hour in fridge.

psawyer Proficient

Kraft, who make Cool Whip, will not hide gluten. Cool Whip is definitely gluten-free.

Modified food starch is usually tapioca--perhaps you have a problem with tapioca. I know some people here do, but I am not one of them.

  • 1 month later...
chersull-99 Newbie

I know many yogurts are not gluten free...could this have been the issue? Dannon makes the following (rather defensive) statement on their website - DANNON yogurt products are not formulated to contain gluten, but they can't be considered gluten free. The natural system for stabilizing flavor might contain ingredients derived from gluten sources. Since there is a current lack of consensus on individual sensitivity levels to gluten, and there are no accurate tests to detect the presence and amount of gluten, DANNON yogurt cannot be classified as "gluten free."

I have no idea what they mean by "the natural system for stabilizing flavor" but it seems to me if they are using "ingredients derived from gluten sources" they it's pretty cut and dry. They aren't gluten-free.

Lisa Mentor

Yoplait is the way to go. They will list any forms of gluten, which is only in the cookies/granola, on their ingredient listing. I believe they will label gluten free now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748

    lamps
    Newest Member
    lamps
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.