Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Results "normal"


kathy1

Recommended Posts

kathy1 Contributor

My husb was dx in dec via a blood test.He has never had any symptoms of celiac disease. He had a biopsy last week and the Dr called today stating that the biopsy came back normal. the Dr then said that a gluten-free free diet was not necessary.The Dr stated that some people can carry the gene but never get the disease.

Any advise???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

was he being tested to see if he carried the gene, or was he being tested to see if he actually had celiac disease?

christine

Guest nini

In my opinion if he has a positive blood test, he has it, Period. The biopsy can ONLY rule it in IF they happen to find damage, but it cannot ever rule it out. NEVER.

Since he's already had the tests, Definitely he needs to go on the diet and stick to it 100% for life. The Dr. that told him he doesn't need to be on it is silly. Sorry. You have symptoms, your blood test shows you have it, but we haven't found any damage YET so you don't need to be on the diet. PHOOEY.

Get him on the diet ASAP. SO WHAT He didn't have any of the "typical" Celiac symptoms BUT why was he tested in the first place? Celiac can manifest in so many ways that are atypical, and even the experts are continuing to be surprised with asymptomatic people that have this. Consider it a blessing that he found out BEFORE getting significant damage and getting seriously ill...

Read Dangerous Grains... this book will explain a lot...

kathy1 Contributor
was he being tested to see if he carried the gene, or was he being tested to see if he actually had celiac disease?

christine

I am not sure what blood tests my husb had in dec. Only that the Dr called and said he had celiac disease. Now he has had a normal biopsy.

He was tested only because his mother has it and since he was at the Gi for another issue, the Gi said lets rule it out.

Can I guess now that he does carry the gene only?

Guest nini
I am not sure what blood tests my husb had in dec. Only that the Dr called and said he had celiac disease. Now he has had a normal biopsy.

He was tested only because his mother has it and since he was at the Gi for another issue, the Gi said lets rule it out.

Can I guess now that he does carry the gene only?

His mother has it and his bloodwork was positive... hmmmmmm

he has it.

Find out specifically what tests were done, and which tests were positive.

I have it, my daughter has it even though her blood tests were inconclusive...

Yes, I do believe that especially if he is genetically predisposed to it (which he is) that he does not need to be eating gluten.

Rachel--24 Collaborator

Find out what bloodtests were done and what the numbers were. In my opinion if the bloodtest was positive he's got Celiac. Especially if he's got positive bloodwork and family history. The biopsy is a "hit or miss"...it can only rule Celiac in but cannot rule it out. There are many reasons why a biopsy can come back negative even if he has Celiac. The damage could have been missed...they only pull out a few samples but there could be damage in other areas which were not biopsied. He may have Celiac with no intestinal damage YET....early stage of the disease. The person looking at the samples could have made an error. The point is taht a negative biopsy doesnt mean he does not have Celiac. I've heard of people in the same situation...positive bloodwork and negative biopsy. Doctor tells them they dont have it and a few years later they have a positive biopsy. What that means is that because they took the doctors advice the first time....they ended up with damage...which is not a good thing.

Guest nini

you said it better than I could Rachel...

exactly my point, people got a positive blood test but negative biopsy and on advice of Dr. continued to eat gluten and then several years later when they were much sicker, biopsy is then positive.

Do you want to stop it now in the early stages before your husband and your son get ill, or do you want to wait until they are so sick that there is visible damage? I would rather be proactive and stop the vicious cycle now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

kathy, tell your doctor that you would like a copy of his and your (was it son?) anyway, that you want a copy of the blood test results to have in a file at home. if he isn't exactly good at explaining things, post the results on here and i am sure someone can tell you what the tests and the numbers mean.

christine

kathy1 Contributor

Thanks for the info. I am trying to comprehend so much in a short time, I am finding it overwhelming! We are trying make educated decisions for both my husb and my son. That is why I have so many questions.

I have to fully understand it before I can accept it and for me that means ruling out the other options.

I have already requested a copy of my sons test results. I will call my husb Dr and ask for his as well.

Is it "possible" to have the gene, and no symptoms of celiac disease, eat gluten food and never get any intestinal damage?

Thanks

Rachel--24 Collaborator
Is it "possible" to have the gene, and no symptoms of celiac disease, eat gluten food and never get any intestinal damage?

A large amount of the population carries the gene but obviously not everyone with the gene gets Celiac. A person with a family member with Celiac has a higher chance of also getting Celiac. A person who has a family member w/ celiac and also has had a postive blood test themselves has a high probabilty of having Celiac. Not having symptoms doesnt really mean anything. There are plenty of people who have completely flattened villi seen on biopsy but can eat gluten all day long w/out feeling sick. My doctor told me these people will eventually become symptomatic....its only a matter of time.

Guest nini

is it possible? well, theoretically yes, but given how little the medical community really knows (or agrees on) about Celiac, do you want to take a chance that the gluten is not doing damage, especially with positive results and genetic predisposition? Not me...

but I'm coming from a different place than you. I know what it's like to be sick all my life and not have an answer why until I was so sick I almost died. And watch my little baby fail to thrive and have the so called "experts" tell me that she did NOT have celiac but IBS and to give her more wheat... same idiotic thing my dr.s told me several years earlier...

julie5914 Contributor

Yes, you can have the gene and not have the disease. Usually the disease is activated at some point, usually a stressful time for the body, if it is activated at all. It is the same gene I believe that causes diabetes, but not everyone with celiac has diabetes and vice versa.

Usually, however, the celiac blood test is a panel that tests for anitbodies to gluten and a specific one (either the EMA or the tTG) that causes damage to the instestine. If these are positive, celiac is 98-99% there, symptoms or not. Some people have inconclusive blood tests, where part of the panel is positive and part is negative. This is sometimes called gluten intolerance but not celiac disease. Either way, most people will on this board will tell you that if any part of this blood test is positive, it is best to stay away from gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.