Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg- I Got A Diagnosis!


Guest BERNESES

Recommended Posts

sasha1234 Newbie

hey,

I'm new to all this.

I'm 19 and had been off of gluten for the past 4 years after years and years of undiagnosed stomach problems. I stumbled onto a gluten-free diet accidently after going on an elimination diet to determine the cause of some other symptoms, for an unrelated health problem, and amazingly enough gluten-free felt amazing. I have tons of other allergies and health problems but wheat and gluten never seemed to get identified as being problomatic. However this summer I was hospitalized with a really bad C-Diff infection and never properly healed so when they decided to do scoping for that they decided they might as well test me for celiac. I have been back on gluten for the past 6 weeks (6 weeks of hell as you all know too well)leading up to the scopes and I had my gastroscopy and colonoscopy and biopsies done this morning and have been tentatively diagnosed as celiac from what they could see. My blood work 2 months ago prior to my going back on gluten was negative (no surprise there) and I had the blood tests done again today aswell so now it's just a matter of waiting for my results.

What is the HLA DQ8 gene and DQ2 that you guys have been talking about? Also, I don't seem to fit the profile of most celiacs. For me, gluten makes me put on insane amounts of weight... I weighed 120lbs 6 weeks ago and now am sitting about 146lbs. This is one of the primary reasons no one has suspected me of being celiac though it has certainly baffled my doctors that I can put on that much weight that quickly without any effort. When I first went off gluten 4 years ago I lost a huge amount of weight and I expect this to be the case now that I ge to resume my gluten-free diet once more. Have any of you had anything like this? Or did you all suffer from weight loss on the gluten diet. I'm curious to know because my dad has suffered from weight problems all his life as well as gout and I'm wondering if I do in fact have celiac, that he might suffer from it aswell. Either way I will urge him to get tested.

Thanks for any advice you can offer. It's awesome knowing there is a whole community of people out that that know how painful this process can be!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Wishing you the road to good health now that you have been shown a diagnosis.

Congratulations!

D.

Guest nini
hey,

For me, gluten makes me put on insane amounts of weight... I weighed 120lbs 6 weeks ago and now am sitting about 146lbs. This is one of the primary reasons no one has suspected me of being celiac though it has certainly baffled my doctors that I can put on that much weight that quickly without any effort. When I first went off gluten 4 years ago I lost a huge amount of weight and I expect this to be the case now that I ge to resume my gluten-free diet once more. Have any of you had anything like this? Or did you all suffer from weight loss on the gluten diet. I'm curious to know because my dad has suffered from weight problems all his life as well as gout and I'm wondering if I do in fact have celiac, that he might suffer from it aswell. Either way I will urge him to get tested.

Thanks for any advice you can offer. It's awesome knowing there is a whole community of people out that that know how painful this process can be!

I was extremely overweight before my dx of celiac... no matter what diet I had tried I wasn't able to lose any weight. After going gluten free, I have lost over 100 pounds in a little less than 3 years... So yeah, weight gain is def. a symptom and problem with some celiacs.

Judyin Philly Enthusiast
I was extremely overweight before my dx of celiac... no matter what diet I had tried I wasn't able to lose any weight. After going gluten free, I have lost over 100 pounds in a little less than 3 years... So yeah, weight gain is def. a symptom and problem with some celiacs.

Sasha and Nini

I too have always been so overweight..there was a thread on this a while back.

since going gluten-free i've lost weight with not trying but once found 'lays p/chips..don't lose as fast.

I get so annoid that they don't have 'loss of weight or gaining of weight' guess they'd think all us 'fatties' would say, OH I WANT TESTED..WELL COULD HAVE SAVE THE INSURANCE COMPANIES ALOT OF $$ if my Drs would have KNOWN to look for it in the obese.

judy

jerseyangel Proficient

I know--it seems like too many drs. still have 'the skinny kid with the big stomach' view of Celiac--and if you don't fit the profile, they won't go any farther with it. I was (and am) always about 20 lbs. over what I should weigh. Only in the months before my Dx, did I lose any weight due to the Celiac. By then, I was very ill and everything I ate went right through me. People shouldn't have to wait many years, until severe problems take hold, to get tested.

Judyin Philly Enthusiast

Yep, Patti-

It was my dr of 20 years who heard me ----when i went in and said--

"water 'D' for 5 weeks, can't eat anything, can't go out of the house, no control--would get in the garden and 'woops' AND GAINED 16#'s...he listened then and got the test done with out me asking cause i didn't think of celiac's because i was FAT.

JUDY

floridanative Community Regular

Berneses - I'm late seeing this but CONGRATULATIONS! I know how weird it is to find out you have a disease and feel so excited but since it requires no chemo for treatment that's enough to get excited about right there! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BERNESES

Thanks floridanative- yeah- gluten free is cake (no pun intended) compared to chemo.

As far as HLA DQ2 and DQ 8 go, this is my understanding. About 95% of people with Celiac's have the DQ2 gene and about 5% have the DQ8 gene. However, in people of European ancestry, about 35% of the population has one of these genes. So, if you have neither gene, Celiac's can be ruled out. If you have one of the genes, or both, Celiac's CANNOT be ruled out. the "gold standard" is still the biopsy BUT my doctor's take on it was that at the time I went gluten-free, I had all the "classic" symptoms, they improved on the diet and i have one of the genes. She felt it was enough to make a diagnosis.

But not everyone has the "classic" symptoms. Many people gain weight and doctors are just starting to realize that it has many faces (celiac's).

Rachel--24 Collaborator
So, if you have neither gene, Celiac's can be ruled out.

Not having either of the 2 main genes can never rule out Celiac 100%. There is a small percentage of Celiacs who have neither DQ2 or DQ8. Both my GI and my new doctor have told me that they haven't yet identified all genes associated with Celiac so a negative gene test alone is not enough to rule out celiac disease.

momandgirls Enthusiast

Hi - I just found this site and your post. I'm also in MA. My daughter's in the process of being tested for Celiac Disease at Children's. I haven't been totally happy with our GI there and have heard good things about the Celiac Center at Beth Israel. It sounds like you were happy with Dr. Cheney. I'm thinking of getting a second opinion for my daughter - her antibody test was positive, her CeliaGene test was positive and her biopsy was "borderline." Do you know if Dr. Cheney sees children? Thank you so much!

Claire Collaborator

Rachel is absolutely right.

A have a new GI specialist - wrote about him in another thread. He was emphatic about this - saying that I do not have Celiac associated with the two primary identified genes - which does not mean that I do not have celiac. There are other genes not yet sufficiently studied so not yet available for testing. This is like the SCA genes that I was recently tested for. There are 26 of those and only 9 that they can actually test.

Also there is always the gluten sensitivity thing - a rabbit trail. My new doctor considers genetic gluten sensitivity to be celiac - though it is not currently recognized as such. I have not yet tested for that.

Endoscopy and colonoscopy scheduled for the end of this month. Even though I was negative on the Celiac gene test, he will be looking for evidence of celiac. Rather surprising for a GI to take that approach.

He thinks the negative blood work in the presence of symptoms is very iffy. Many local labs have little to no experience with celiac and really don't know how to process the sample adequately.

Claire

Guest nini
Hi - I just found this site and your post. I'm also in MA. My daughter's in the process of being tested for Celiac Disease at Children's. I haven't been totally happy with our GI there and have heard good things about the Celiac Center at Beth Israel. It sounds like you were happy with Dr. Cheney. I'm thinking of getting a second opinion for my daughter - her antibody test was positive, her CeliaGene test was positive and her biopsy was "borderline." Do you know if Dr. Cheney sees children? Thank you so much!

there is no such thing as a "borderline" biopsy. either there is damage or there is not. If they saw anything remotely looking like damage then that IS confirmation. With her antibody test being positive, she has Celiac period.

with the biopsy, they either didn't take enough samples OR her system is only in the beginning stages of the disease and she doesn't have complete flattening of the villi yet, BUT if there is ANY flattening at all or inflamation, This is Celiac.

Guest BERNESES

That's right Rachel- I forgot about that part (that some people have neither gene). I'm still learning about the genetics aspect of all this. And there is no such thing as a "borderline" biopsy. And with the positive blood test and gene test it seems crazy that there is any question at all in your doctor's mind.

Claire- your doctor sounds awesome! I think that down the road (at least I hope!) that more doctors/researchers will start to realize that gluten intolerance and Celiac's are the same thing.

As far as Dr. Cheney goes- I'm REALLY happy with her. I'm pretty sure that she sees children as well. She also has an office in Lexington which is easier to get to than Boston for me. My guess is she'll take one look at those results and there won't be a question. I'd call her. I don't have the number handy, but I think it's listed on this site under recommended doctors. She did have a long waiting period (I waited six months). If that's the case, I wouldn't wait to have your daughter go gluten free. Just my opinion.

sasha1234 Newbie

thanks for all your imput, i appreciate all the info you've thrown my way... i'm sure i'll be talking to you all soon

sasha

  • 1 month later...
francelajoie Explorer
Just wanted to let those of you who were following my thread about seeing a Celiac specialist- Dr. Cheney at Beth Israel Hospital in Boston- that it was worth it! She called me today with my test results from Prometheus.....

I have one of the HLA DQ genes (I forget which one) and as she said, due to my "exquisite" sensitivity to gluten and having the gene, I have now been diagnosed as having Celiac's. She won't make me go through the gluten challenge and another endoscopy just for the sake of a biopsy because it would make me too sick.

Just 8 days short of being gluten-free for a year!

I'm leaving (right now) for 5 days but I'll elaborate when I get back. Sounds strange, but what a freakin' relief!

Hi Berneses,

Was all your testing covered by insurance? I was thinking of going to see her.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.