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Surgar Cravings


gointribal

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gointribal Enthusiast

So I've been craving sugary things, anything that I can put sugar in or on I do it. I don't know whats wrong and I can't seem to stop. Its not a monthly thing, I was wondering if it was a lack of vitamins or something?! Does anyone else have this problem and what do I do to stop it? Help :o


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So I've been craving sugary things, anything that I can put sugar in or on I do it. I don't know whats wrong and I can't seem to stop. Its not a monthly thing, I was wondering if it was a lack of vitamins or something?! Does anyone else have this problem and what do I do to stop it? Help :o

Have you considered Seasonal Affective Disorder (winter blues)? One of the symptoms is craving carbs in general. I use light therapy, but before I did so, or if I go "off the light" then jelly beans (gluten free of course :) ) beware!

Rachel--24 Collaborator

Do your symptoms worsen after eating all the sugar? If so...this could be a sign of bacterial overgrowth or yeast overgrowth. Bad bacteria feed off of sugar so it would cause cravings in that situation.

WGibs Apprentice

Just one more possibility...I find that when I'm not getting enough protein, I feel an almost anxious need for more carbs/sugar. Sugar is also addictive for me...the more I eat, the more I want. Higher protein intake helps break me out of that cycle.

Rachel--24 Collaborator
Sugar is also addictive for me...the more I eat, the more I want. Higher protein intake helps break me out of that cycle.

This is true for me as well. The cravings go away when I keep on a high protein diet w/out sugar.

Mango04 Enthusiast

I had major sugar cravings for a couple months after I went gluten-free. Then I had major protein cravings. That all went away eventually though.

gabby Enthusiast

High blood sugar can cause carb/sugar cravings. You could be having some sort of blood sugar problem (i.e. maybe not enough insulin being released, etc.) I would highly recommend that you go to your doctor and ask to have a glucose tolerance test done. It is a simple test. After fasting overnight, you come in and drink a big glass of sugary water. Then they take your blood sugar levels with a pin prick every 30 minutes over the course of 2 hours. This will tell them how your blood sugar acts.

If there's a sugar problem, they'll be able to advise you. If there is no blood sugar problem, then you can start keeping a food diary and figuring out what it is that makes you crave sugar the most.

The glucose test is worth doing because it can signal the beginnings of pre-diabetes. If you are overweight, or if diabetes runs in the family, you'll want to get this checked early on.

I'm talking from experience on the whole subject above. I hope this info helps you out.,

Thanks

Gabby


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GC1 Rookie

Yes, I know what that's like... been gluten-free for 6 months now, and my 'glucose cravings' are just starting to normalize. I figure what happened was; with my body being less able to absorb nutrients, it was storing [excess] glucose and 'feeding' more heavily from that than is 'normal'. So, after going gluten-free, it took some time for my system to adjust--epecially considering my increased food intake for the first 4 months (which allowed somewhat higher levels of glucose to remain in my system). After the 4th month, my appetite decreased, as did my glucose intake--and I'm finally starting to have less sugar cravings. It seems the body adapts to whatever condition exists, then re-adjusts after changes. Just another possibility...

GC

Lollie Enthusiast

I've noticed that I'm craving sugar, too. My thought was that since I no longer get the quick energy from the high carb. wheat stuff that my diet consisted of before, my body wanted it some way......so sugar! I'm not a doc or anything, but that's what made since to me.

About the blood sugar....I'm going to have mine tested. My mom is diabetic, and since I started the diet, my sugar has been extremely low (I test with my mom's stuff) So we're thinking I might have hypoglycimia. (runs in the family). ;)

Just a few thoughts!

-Lollie

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
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    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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    • Scott Adams
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