Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You Believe?


Claire

Recommended Posts

Claire Collaborator

Today I had an appt. with a GI specialist (new to this area - formerly with NIH). I was uneasy because my GP had written what I considered a prejudicial referral.

I did as I always do when going to a new doctor - I wrote up a case history - not too long but thorough. I filled out the required office forms and then included my history.

He sat down and read it thoroughly and then asked questions. They were good questions and he listened to the answers without interrupting! So far so good!

Praise God - he didn't say I have IBS!. In fact he said he was quite sure I did not have that or colitis or any of the other things you usually get from these guys. He said I was quite right that I don't have symptoms to support any such diagnosis.

I was quite surprised by what came next. He said that in spite of a negative Celiac gene test - it may still be Celiac. He talked about the wide variety of celiac symptoms - from the worst to none at all. He talked about the fact that celiac is only recently studied - that there are celiac genes that have not been clearly identified.

He thought blood tests are iffy - very dependent on the technicians who process the sample. My ataxia of unknown origin also got his attention - as ataxia is often gluten related.

Two tests are scheduled for the end of this month - Colonoscopy and endoscopy. Both tests will be done on the same day. He was very thorough in explaining (though I already knew) that this would in no way address my multiple food intolerance problem. That this was to check that I have no serious inflammation, polyps or malignancy.

He said food intolerances (as opposed to allergies) are really not understood very well - especially the cause. At least he didn't say they don't exist like one doctor told me.

What he said about endoscopy should interest some of you here. I have been on a limited gluten diet for years but gluten-free since August. He said that was no problem as there would not be significant healing in 6 months to negate the test. He said one to two years to heal.

There has been much discussion here on the forum as frustrated newly diagnosed people look for very immediate results from the gluten free diet. While you may feel a lot better the healing process is not a rapid one. He confirmed for me what the doctor at IMMUNO LABS told me when I had my tests done there. He flatly said - two years.

He was also very understanding about the fact that I have failed colonoscopy on earlier attempts. I get sick and wind up with a stomach cleanse but not a colon cleanse! He ordered a prep that has quite a bit of water to drink but no mixtures of stuff. I sure hope I can handle it.

Oh - mustn't forget. I spoke to him about gluten sensitivity. He said as far as he was concerned - that too is Celiac and should be identified that way - and perhaps will be at some time.

End of lengthy report. If you are still with me - thanks for reading all this. Hope it helps somebody. Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Wow, that was a super check-up. Nice to know there are some out there that are getting educated. Good for you finding him! :D

Claire Collaborator
Wow, that was a super check-up. Nice to know there are some out there that are getting educated. Good for you finding him! :D

Like I said, "so far so good". I don't want to get overjoyed just yet but at least he is doing and saying the right things at this point. That is on the plus side to be sure. Claire

dlp252 Apprentice

Claire what a great post! Wow, this guy sounds great!

jerseyangel Proficient

Claire--So happy you found this guy! Thanks for posting about your appt. His answers to your questions and his opinions were interesting, and encouraging. I took note of his '2 year' healing time--could answer why my progress is up and down after 8 months.

wolfie Enthusiast

Sounds like a wonderful appointment! How nice to have someone listen to you and take you serioiusly. I have talked about my multiple food intolerances for years without anyone saying much at all....they all blamed it on IBS.

Keep us posted on your progress.

Where are your from and where is your dr?

Today I had an appt. with a GI specialist (new to this area - formerly with NIH). I was uneasy because my GP had written what I considered a prejudicial referral.

I did as I always do when going to a new doctor - I wrote up a case history - not too long but thorough. I filled out the required office forms and then included my history.

He sat down and read it thoroughly and then asked questions. They were good questions and he listened to the answers without interrupting! So far so good!

Praise God - he didn't say I have IBS!. In fact he said he was quite sure I did not have that or colitis or any of the other things you usually get from these guys. He said I was quite right that I don't have symptoms to support any such diagnosis.

I was quite surprised by what came next. He said that in spite of a negative Celiac gene test - it may still be Celiac. He talked about the wide variety of celiac symptoms - from the worst to none at all. He talked about the fact that celiac is only recently studied - that there are celiac genes that have not been clearly identified.

He thought blood tests are iffy - very dependent on the technicians who process the sample. My ataxia of unknown origin also got his attention - as ataxia is often gluten related.

Two tests are scheduled for the end of this month - Colonoscopy and endoscopy. Both tests will be done on the same day. He was very thorough in explaining (though I already knew) that this would in no way address my multiple food intolerance problem. That this was to check that I have no serious inflammation, polyps or malignancy.

He said food intolerances (as opposed to allergies) are really not understood very well - especially the cause. At least he didn't say they don't exist like one doctor told me.

What he said about endoscopy should interest some of you here. I have been on a limited gluten diet for years but gluten-free since August. He said that was no problem as there would not be significant healing in 6 months to negate the test. He said one to two years to heal.

There has been much discussion here on the forum as frustrated newly diagnosed people look for very immediate results from the gluten free diet. While you may feel a lot better the healing process is not a rapid one. He confirmed for me what the doctor at IMMUNO LABS told me when I had my tests done there. He flatly said - two years.

He was also very understanding about the fact that I have failed colonoscopy on earlier attempts. I get sick and wind up with a stomach cleanse but not a colon cleanse! He ordered a prep that has quite a bit of water to drink but no mixtures of stuff. I sure hope I can handle it.

Oh - mustn't forget. I spoke to him about gluten sensitivity. He said as far as he was concerned - that too is Celiac and should be identified that way - and perhaps will be at some time.

End of lengthy report. If you are still with me - thanks for reading all this. Hope it helps somebody. Claire

Rusla Enthusiast

Claire, that is awesome. Could you ask him to clone himself and send his clones to Canada. I would like to speak to one sane GI who doesn't roll their eyes at me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Claire Collaborator
Claire, that is awesome. Could you ask him to clone himself and send his clones to Canada. I would like to speak to one sane GI who doesn't roll their eyes at me.

Wish I could! It was a good start. Hope it stays this positive. Claire

floridanative Community Regular

Ditto to what Rusla said - clone that doctor!!!

:lol::lol::lol:

debmidge Rising Star

Now that's a start for me to think about putting trust back into doctors.. just to think about it for now.

But, seriously, that's a very good start with a new doctor. Maybe there's hope...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,059
    • Most Online (within 30 mins)
      7,748

    Cholladua
    Newest Member
    Cholladua
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
    • Churro
      No I haven't had one since 2021. I rarely have more than 1 per week. 
    • trents
      Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done recently?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.