Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You Believe?


Claire

Recommended Posts

Claire Collaborator

Today I had an appt. with a GI specialist (new to this area - formerly with NIH). I was uneasy because my GP had written what I considered a prejudicial referral.

I did as I always do when going to a new doctor - I wrote up a case history - not too long but thorough. I filled out the required office forms and then included my history.

He sat down and read it thoroughly and then asked questions. They were good questions and he listened to the answers without interrupting! So far so good!

Praise God - he didn't say I have IBS!. In fact he said he was quite sure I did not have that or colitis or any of the other things you usually get from these guys. He said I was quite right that I don't have symptoms to support any such diagnosis.

I was quite surprised by what came next. He said that in spite of a negative Celiac gene test - it may still be Celiac. He talked about the wide variety of celiac symptoms - from the worst to none at all. He talked about the fact that celiac is only recently studied - that there are celiac genes that have not been clearly identified.

He thought blood tests are iffy - very dependent on the technicians who process the sample. My ataxia of unknown origin also got his attention - as ataxia is often gluten related.

Two tests are scheduled for the end of this month - Colonoscopy and endoscopy. Both tests will be done on the same day. He was very thorough in explaining (though I already knew) that this would in no way address my multiple food intolerance problem. That this was to check that I have no serious inflammation, polyps or malignancy.

He said food intolerances (as opposed to allergies) are really not understood very well - especially the cause. At least he didn't say they don't exist like one doctor told me.

What he said about endoscopy should interest some of you here. I have been on a limited gluten diet for years but gluten-free since August. He said that was no problem as there would not be significant healing in 6 months to negate the test. He said one to two years to heal.

There has been much discussion here on the forum as frustrated newly diagnosed people look for very immediate results from the gluten free diet. While you may feel a lot better the healing process is not a rapid one. He confirmed for me what the doctor at IMMUNO LABS told me when I had my tests done there. He flatly said - two years.

He was also very understanding about the fact that I have failed colonoscopy on earlier attempts. I get sick and wind up with a stomach cleanse but not a colon cleanse! He ordered a prep that has quite a bit of water to drink but no mixtures of stuff. I sure hope I can handle it.

Oh - mustn't forget. I spoke to him about gluten sensitivity. He said as far as he was concerned - that too is Celiac and should be identified that way - and perhaps will be at some time.

End of lengthy report. If you are still with me - thanks for reading all this. Hope it helps somebody. Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Wow, that was a super check-up. Nice to know there are some out there that are getting educated. Good for you finding him! :D

Claire Collaborator
Wow, that was a super check-up. Nice to know there are some out there that are getting educated. Good for you finding him! :D

Like I said, "so far so good". I don't want to get overjoyed just yet but at least he is doing and saying the right things at this point. That is on the plus side to be sure. Claire

dlp252 Apprentice

Claire what a great post! Wow, this guy sounds great!

jerseyangel Proficient

Claire--So happy you found this guy! Thanks for posting about your appt. His answers to your questions and his opinions were interesting, and encouraging. I took note of his '2 year' healing time--could answer why my progress is up and down after 8 months.

wolfie Enthusiast

Sounds like a wonderful appointment! How nice to have someone listen to you and take you serioiusly. I have talked about my multiple food intolerances for years without anyone saying much at all....they all blamed it on IBS.

Keep us posted on your progress.

Where are your from and where is your dr?

Today I had an appt. with a GI specialist (new to this area - formerly with NIH). I was uneasy because my GP had written what I considered a prejudicial referral.

I did as I always do when going to a new doctor - I wrote up a case history - not too long but thorough. I filled out the required office forms and then included my history.

He sat down and read it thoroughly and then asked questions. They were good questions and he listened to the answers without interrupting! So far so good!

Praise God - he didn't say I have IBS!. In fact he said he was quite sure I did not have that or colitis or any of the other things you usually get from these guys. He said I was quite right that I don't have symptoms to support any such diagnosis.

I was quite surprised by what came next. He said that in spite of a negative Celiac gene test - it may still be Celiac. He talked about the wide variety of celiac symptoms - from the worst to none at all. He talked about the fact that celiac is only recently studied - that there are celiac genes that have not been clearly identified.

He thought blood tests are iffy - very dependent on the technicians who process the sample. My ataxia of unknown origin also got his attention - as ataxia is often gluten related.

Two tests are scheduled for the end of this month - Colonoscopy and endoscopy. Both tests will be done on the same day. He was very thorough in explaining (though I already knew) that this would in no way address my multiple food intolerance problem. That this was to check that I have no serious inflammation, polyps or malignancy.

He said food intolerances (as opposed to allergies) are really not understood very well - especially the cause. At least he didn't say they don't exist like one doctor told me.

What he said about endoscopy should interest some of you here. I have been on a limited gluten diet for years but gluten-free since August. He said that was no problem as there would not be significant healing in 6 months to negate the test. He said one to two years to heal.

There has been much discussion here on the forum as frustrated newly diagnosed people look for very immediate results from the gluten free diet. While you may feel a lot better the healing process is not a rapid one. He confirmed for me what the doctor at IMMUNO LABS told me when I had my tests done there. He flatly said - two years.

He was also very understanding about the fact that I have failed colonoscopy on earlier attempts. I get sick and wind up with a stomach cleanse but not a colon cleanse! He ordered a prep that has quite a bit of water to drink but no mixtures of stuff. I sure hope I can handle it.

Oh - mustn't forget. I spoke to him about gluten sensitivity. He said as far as he was concerned - that too is Celiac and should be identified that way - and perhaps will be at some time.

End of lengthy report. If you are still with me - thanks for reading all this. Hope it helps somebody. Claire

Rusla Enthusiast

Claire, that is awesome. Could you ask him to clone himself and send his clones to Canada. I would like to speak to one sane GI who doesn't roll their eyes at me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Claire Collaborator
Claire, that is awesome. Could you ask him to clone himself and send his clones to Canada. I would like to speak to one sane GI who doesn't roll their eyes at me.

Wish I could! It was a good start. Hope it stays this positive. Claire

floridanative Community Regular

Ditto to what Rusla said - clone that doctor!!!

:lol::lol::lol:

debmidge Rising Star

Now that's a start for me to think about putting trust back into doctors.. just to think about it for now.

But, seriously, that's a very good start with a new doctor. Maybe there's hope...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748

    Travis25
    Newest Member
    Travis25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.