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Cure Yourself!

chrissy

By chrissy
in Coping with Celiac Disease

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chrissy Collaborator
chrissy
Posted

Open Original Shared Link disease=80

look, another thing that can be cured with a cleanse!!

christine :lol::lol::lol::lol:

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teebs in WV Apprentice
teebs in WV
Posted

I'm gonna buy me one of them there de-glutenizing deep fryers, drink a big jug of water, and I'm gonna beat this thing! :P

You've got to be kidding me......this is the strangest day. I think they are coming out of the woodwork! :lol:

ianm Apprentice
ianm
Posted

If Curezone says it then you just know it is 100% true. Yeah right. :lol:

Rusla Enthusiast
Rusla
Posted

I haven't had a gall bladder since I was 20. They need to go back to the drawing board.

Rachel--24 Collaborator
Rachel--24
Posted

Before I'd heard of Celiac Disease I was on Curezone everyday....trying to "cure" myself. :lol::ph34r:

Canadian Karen Community Regular
Canadian Karen
Posted
Celiac disease is caused by primary liver stones (intrahepatic stones).

Uh, yeah, sure, whatever you say guys..... :blink:<_<

Karen

tiredofdoctors Enthusiast
tiredofdoctors
Posted

so then, what will make the gluten stop destroying my brain? Do I have Brain Stones?????

Just thought about what I said -- hope my kids aren't reading this, because their first response would be -- "of course, we've always thought you had rocks in your head!" :lol::lol::lol:

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Lollie Enthusiast
Lollie
Posted

To Bad that doesn't work! maybe if i had just known about all those cleansings, I could have saved my gall badder and prevented this celiac! ;) See I knew it really was all my own fault! :P But at least it's not all in my head........

Lollie

Canadian Karen Community Regular
Canadian Karen
Posted
so then, what will make the gluten stop destroying my brain? Do I have Brain Stones?????

Just thought about what I said -- hope my kids aren't reading this, because their first response would be -- "of course, we've always thought you had rocks in your head!" :lol::lol::lol:

You better watch it! They might start lovingly calling you "Pebbles"...... ;)

Hugs!

Karen

celiac3270 Collaborator
celiac3270
Posted

I remember going on there to try to help some misinformed people... and they wouldn't hear it-- Doctors don't know anything, they're dumb, we know more, it worked for me, do a triple liver flush and slowly reintroduce gluten, etc. I think one guy listened to me, though, cause he e-mailed me later asking for more info.

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    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
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