Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just had an upper endoscopy


OliviaClaire99

Recommended Posts

OliviaClaire99 Newbie

I haven't been able to eat solids for a month lost about 40 pounds so the doctor put it in as an emergency endoscopy anyway he didn't find anything but he did widen something and I can swallow better now but now my throat hurts and I'm having mild chest pains when i swallow. I swear I cant get a break, not sure if this is normal or not I just want to eat for god sake. I'm also scared I caught that freaking virus by going into the hospital but I was desperate to eat again. Oh well guess we will see in the next two weeks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Does it only hurt when you swallow? Do you have pain at other times or when you lie down to sleep? Was the doctor who did the scoping a gastro doc or a GP?

cyclinglady Grand Master
6 hours ago, OliviaClaire99 said:

I haven't been able to eat solids for a month lost about 40 pounds so the doctor put it in as an emergency endoscopy anyway he didn't find anything but he did widen something and I can swallow better now but now my throat hurts and I'm having mild chest pains when i swallow. I swear I cant get a break, not sure if this is normal or not I just want to eat for god sake. I'm also scared I caught that freaking virus by going into the hospital but I was desperate to eat again. Oh well guess we will see in the next two weeks.

I am sorry this is happening to you.  

It sounds like you had this procedure done for reasons other than  investigating a celiac disease diagnosis or do you already have have celiac disease in addition to the swallowing issues?  

I am sure your GI gave you information about this procedure and it’s potential side effects.  Consider calling your GI and addressing your concerns.  

https://www.asge.org/home/for-patients/patient-information/understanding-eso-dilation-updated

ravenwoodglass Mentor
9 hours ago, OliviaClaire99 said:

I haven't been able to eat solids for a month lost about 40 pounds so the doctor put it in as an emergency endoscopy anyway he didn't find anything but he did widen something and I can swallow better now but now my throat hurts and I'm having mild chest pains when i swallow. I swear I cant get a break, not sure if this is normal or not I just want to eat for god sake. I'm also scared I caught that freaking virus by going into the hospital but I was desperate to eat again. Oh well guess we will see in the next two weeks.

Call your doctor and ask for the doctor to call you back or to speak to a nurse. They will know what procedure was done and if this is something you should worry about. Hope you get some answers and are feeling better soon.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,247
    • Most Online (within 30 mins)
      7,748

    Jbamf8791
    Newest Member
    Jbamf8791
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      Thank you very much @knitty kitty! I'm glad you brought up the point about histamine. I have been taking an antihistamine after meals where I don't feel so good and never knew why it helped so much. At first I thought I might have a food allergy, but I recently did a food allergy test and I actually have ZERO food allergies. Regarding your last point about the stages of grief, are you saying it's likely that I have celiac? I have Hashimoto's BTW and I know for sure that gluten causes an autoimmune response to my thyroid as my anti-TPO and anti-Tg go up and my throat feels swollen. Could the symptoms be due to that autoimmune response?
    • knitty kitty
      @Zuma888, The antibodies produced in response to gluten are made in the intestines.  When the body is provoked sufficiently, the antibodies overflow out of the intestines and into the blood stream.  Once in the blood stream, the antibodies can be measured with tTg IgA tests.  Three grams of gluten per day for two weeks minimum is enough gluten to make you feel the symptoms of having been glutened, but the antibodies are not in sufficient quantity to be measured in the blood. Ten grams of gluten per day for a minimum of two weeks is required to get the anti gluten antibodies at a high enough level in the blood stream to be measured by tTg IgA tests. So, no, occasional cross contamination or (heaven forbid) intentional cheat days will not be sufficient for tTg IgA testing.  You will still be making antibodies which will still be causing inflammation and damage to the intestines and body.  Histamine is released as part of the immune response to gluten.  High histamine levels lead to food sensitivities, brain fog, and body aches.   The damage done to the gastrointestinal tract affects the absorption of essential vitamins and minerals.  Malabsorption of fats can cause changes in stools.  Insufficient absorption of vitamins and minerals can cause damage to other organs like the thyroid if it can't get enough Selenium, iodine, iron, zinc, and Thiamine.  Brain fog and fatigue can be caused by low Thiamine and other B Complex vitamins.  Vitamin D is needed to regulate the immune system.  One gene is all that's needed to develop Celiac disease.  I know a Celiac diagnosis is a change that can be difficult to get your head around.  Many people go through the five stages of grief.  One stage is "bargaining".  Sounds like you're stuck there.  Every little cheat counts to your detriment.  But sticking to a gluten free diet, makes every meal a success.   Read the comments below the article... Best wishes!  Keep us posted on your progress!
    • Scott Adams
      No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full blown symptoms and flattened villi.  Only a full gluten challenge would reveal where you are at this point. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Pablohoyasaxa
      Great  post. The skin issue can be intolerable. I have been taking niacinamide for the past month and have improved with respect to the blistering lesions. 
×
×
  • Create New...