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Gluten free... But unable to claim it


Jujube

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Jujube Newbie

What would you recommend to replenish electrolytes and fluids? My go to had always been Gatorade, however, Gatorade admits they can not claim gluten free on their labeling. As I'm only 4 1/2 months into a Celiac diagnosis, at the age of 49, I'm quickly learning that regulations of how companies claim their gluten content status is deceiving, disheartening, help!


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cyclinglady Grand Master

Gatorade is free from gluten and safe for celiacs.  It is even included on what we call the “Fasano” diet for non-responsive celiacs.   (Dr. Fasano is a leading Celiac Disease PED GI).  Read for yourself:

https://res.mdpi.com/d_attachment/nutrients/nutrients-09-01129/article_deploy/nutrients-09-01129.pdf

I use occasionally use Nunn tablets (certified gluten-free) because they do not contain all that sugar and can be easily transported (yeah, I cycle).  But now, unless it is really hot and I ride more than 30 miles, I just use water. 

If the company states gluten-free on the label, they must make sure the end product is really gluten free (below 20ppm).  Many companies do not want to go through this added expense.  

 

Scott Adams Grand Master

Honestly, Gatorade is gluten-free, even though they don't claim it on their label. Coke and many other drinks also do not claim "gluten-free" but are. If you require this to be on your label you may need to make/mix your own version. Many things are naturally gluten-free and don't include this on their labels.

Ennis-TX Grand Master

I started on Ultima Electrolyte powder, I needed something sugar free and free of artificial sweeteners. Been on it for months, best deals are to wait for 20% off sales from Vitacost or Thrive Market (if a member of the latter)

Awol cast iron stomach Experienced
(edited)

I use Flyby fuel and add lemon or lime squeezed in water.

 

Edited by Awol cast iron stomach
Added update

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      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
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