Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fake Pasta

Lollie

Recommended Posts

Lollie Enthusiast
Lollie
Posted

This might be old hat, but I have to say I love the spaghetti squash!!!!!! :D:D:D

My diet before gluten-free was all pasta so the diet has been some what challenging! But I discovered the spaghetti squash and its texture is soooo good and its so easy to prepare.....I just love it!

In case anyone is wondering, all I do is stick it with a knife, like you do potatoes, then I microwave the whole thing for about 10 minutes, sometimes longer depending on size. Then I cut it length wise, remove seeds, use a fork to scape out the squash, which is just like spaghetti, then top how ever you would spaghetti!!!

I like it with butter and parm, but my husband likes it with spaghetti sauce.

Anyway, I thought I would pass it on for anyone who might be tired of rice noodles! :P

-Lollie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Lollie--Thanks for the tips on preparing spaghetti squash. I have been thinking about trying it for a while--I think you talked me into it :D .

PS--My younger sister's name is Michele--when she was little, they used to call her 'Lollie'.

Lollie Enthusiast
Lollie
Posted
  • Author

My nephew called me lollie when he was little and couldn't pronounce Laura, then it just stuck!!!!

The spaghetti squash is one of my fav's! I hope you like it. And my kids 3 and 5 like it just as much as the real deal!

Good Luck!

-Lollie :D

Modism Newbie
Modism
Posted

I love pasta as well. :)

Have you tried rice pasta? (not rice noodles) It tastes the same as regular wheat pasta, but it takes a lot longer to cook. I buy mine at bulk food stores, it's almost as cheap as regular dried pasta.

I like spaghetti squash as well, but nothing beats a nice hot bowl of real pasta with homemade sauce.

lonewolf Collaborator
lonewolf
Posted

Yum! I like spaghetti squash too. It's a good low calorie substitute for pasta. I just discovered a few days ago that it's great sauteed in olive oil with cubes of chicken or turkey and then seasoned with salt and garlic. Add a little Romano cheese right before serving and it's really good!

jkmunchkin Rising Star
jkmunchkin
Posted

I've never heard of this; it sounds awesome!! I'm a big fan of butternut squash with insanely unhealthy amounts of butter. I'm definately going to give this a try. Thanks!

jnifred Explorer
jnifred
Posted

Oh, Spaghetti squash is a fav of mine, been eating for a long time, even before I knew to go gluten-free!!!!

You can also mix it (after it's been steamed) with a can of seasoned tomatoes, parmesan cheese, fresh basil and garlic, then bake and you have a yummy wonderful casserole/side dish

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,211
    • Most Online (within 30 mins)
      7,748
    Jennrn
    Newest Member
    Jennrn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • jeema
      TTG IgA and IGA elevated mildy

      By jeema · Posted

      In addition to cutting out oats, you may want to investigate any medications or supplements you're taking - they can sometimes contain gluten.  You can check medication ingredients online at sites like DailyMed (www.dailymed.nlm.nih.gov).
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that 
    • trents
      Cigars

      By trents · Posted

      I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
    • brian weinstein
      Cigars

      By brian weinstein · Posted

      yes i understand that pectin is gluten free ty.  i want to know if any cigars are gluten free its a simple question
    • trents
      Cigars

      By trents · Posted

      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free.  Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
×
×
  • Create New...