Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Dye Products


Judyin Philly

Recommended Posts

kareng Grand Master

Hello to everyone. It is so wonderful to have this format to share important information collectively.

I am surprised at how many Celiacs are not concerned about gluten contact on your skin. Our skin absorbs whatever sits on it (within reason) which is why many medication are given topically.

I am very gluten sensitive so perhaps that is why I have had to learn to be so very cautious. When I was relatively new at this, I dyed my hair at home without giving it a second thought. Because I had been gluten free for a couple if years, I had an awful reaction to the gluten containing hair product that I used. I sat there for 40 minutes with wheat protein sitting on my scalp. About a week later, my head itched like I had ants biting me. I had no skin sores at all, just itching. Within a month, I developed a rash down my back that scanned over like chicken pox. It took months for it to go away. However, the worst part was it threw my body into an autoimmune response. My lymph nodes ached, arthritis flared, systemic yeast was relentless, fatigue, depression and irritability was back. It took almost 6 months to get my body back to feeling healthy again.

You never know what can cause you to become really ill or have a serious reaction. Gluten shut my pituitary gland down. It is nothing to play with or take lightly.

I have a no gluten policy because I must in order to feel healthy. We all know what a pain it can be and also the extra expense. But having had 6 months of feeling as ill as I had while on gluten, I learned my lesson hard.

Nothing touches my body unless I am certain it is gluten free. This even includes laundry soap. It is not worth it. Gluten can shut your adrenal glands down and can wreck your immune system and cause chronic depression and cancer. We all need to be careful...always.

It is good to see (from reading the threads) that there are some gluten free hair dyes out there. I also like to make a quick call to the manufacturer to make certain the information is current. I keep a list on my phone of what I CAN have. If it is not on the list, it doesn't belong in me.

I hope all of you that are new to this will realize that your skin will absorb gluten. Be careful with your bodies. We only get one..

Blessings to all and thank you for all if the wonderful info I have gathered from this site.

Katy

Gluten is too big to be absorbed through the skin. The medications that are absorbed are specially made to be small enough and have special additives that allow them to pass through to the blood stream. Gluten must be in the intestines to cause us to make the antibodies that cause damage.

Open Original Shared Link

"What ingredients should I avoid in cosmetic products?

Gluten is only toxic to celiac patients and patients with dermatitis herpetiformis (DH) if ingested. Because gluten cannot be absorbed through the skin, the use of cosmetic and shampoos containing gluten has not been shown to be detrimental to patients with celiac disease or DH. However, we do recommend gluten-free lip products, hand lotions and other products that may end up near the mouth. And, in the case of children, a gluten-free shampoo would be wise."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.