Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foods By George - No Rye, Rye English Muffins

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

I've heard a lot of people rave about this brand but hadn't tried anything till this morning. I had the Pecan Tart, which is awesome!!! If you like Pecan Pie, you will never be able to tell the difference between.

That said, I was at Mrs. Green's today and saw the No Rye, Rye English muffins and figured if the Pecan Tart was so good I'd give this a try. But I'd love to hear if anyone has tried this before I get my hopes of making my favorite egg sandwich.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mookie03 Contributor
mookie03
Posted

My friend's mom has celiac and is obsessed with them. She made me try one back in june when i first went gluten-free and i remember liking it (warm w/ butter) but i am not much of a rye person so i havent had them since... but yes, i would give them a shot!

ebrbetty Rising Star
ebrbetty
Posted

I had half of one today with egg beaters..you'd swear you were eating rye bread! gave my son a bite, he said " thats great..but mom you can't eat that you'll get sick" he thought it was regular rye bread

Judyin Philly Enthusiast
Judyin Philly
Posted

:lol: HI all

wish i could put a picture of our snow up on line..yesterday i posted this

I like the George's regular english muffins best of all the brands. haven't seen this rye yet.

This is still true for English Muffins...

BUT--

ATTENTION <ahttps://www.celiac.com/uploads/emoticons/default_laugh.png alt=':lol:'> :lol:HAVE A UP DATE TODAY SUNDAY...-- I MADE A MISTAKE

IT WASN'T GEORGE----IT WAS GLUTINO--PREMIUM SUPREME- PLAIN BAGELS

We did try them this am, and don't think I'll buy ANYTHING ELSE in the bread dept...ever again..

I told my hubby how great they were and he tasted one and agreed. Now he usually won't eat any of my bread stuff...Bless him, got me a new toaster and he likes his special bread and now cuts it himself and toasts in his toaster.. :rolleyes:

I don't even eat much bread any more..just put all on salad or wrap in lettuce ..the bread is so gross who needs the calories :P

Of course they were frozen so put one in micro wave and put at 're warm' where IT decided how to cook it. looked in after what seemed like a min...it was puffing up :blink: so took it out and sliced it and put in toaster. OMG it was as good as a REAL ONE.

Snowed in so going to do a nice big breakfast which we don't usually do :)

Judy

ebrbetty Rising Star
ebrbetty
Posted

hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

Judyin Philly Enthusiast
Judyin Philly
Posted
hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

HI

we have so much snow now... :lol::P

I'll let you know how they are.

I usually cut them in 1/3's but you can cut in half if you want

judy

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

Thanks all!!

I plan on eating a lot today because like a lot of others on here... the snow is out of control!! Good thing I went to the market yesterday. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judyin Philly Enthusiast
Judyin Philly
Posted
hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

Hi

Breakfast was wonderful :)

I'd try the bagels. I liked them better than the english muffins...think it could be used for pizza too..the "K" pizza crusts I didn't like.

judy

celiac3270 Collaborator
celiac3270
Posted
IT WASN'T GEORGE----IT WAS GLUTINO--PREMIUM SUPREME- PLAIN BAGELS

We did try them this am, and don't think I'll buy ANYTHING ELSE in the bread dept...ever again..

I told my hubby how great they were and he tasted one and agreed. Now he usually won't eat any of my bread stuff...Bless him, got me a new toaster and he likes his special bread and now cuts it himself and toasts in his toaster.. :rolleyes:

I don't even eat much bread any more..just put all on salad or wrap in lettuce ..the bread is so gross who needs the calories :P

Of course they were frozen so put one in micro wave and put at 're warm' where IT decided how to cook it. looked in after what seemed like a min...it was puffing up :blink: so took it out and sliced it and put in toaster. OMG it was as good as a REAL ONE.

Snowed in so going to do a nice big breakfast which we don't usually do :)

Judy

I know, I LOVE GLUTINO bagels!

My favorite "George" product is the pizza, I think. The muffins are very realistic, though--I'm just generally not a big fan of muffins. Eng. muffins are pretty good, too.

Judyin Philly Enthusiast
Judyin Philly
Posted
My favorite "George" product is the pizza, I think.

WHAT---- GEORGE HAS A PIZZA???? :blink::P:)

IS IT PRE MADE ??? or the crust?

Oh I'm so excited..just thought i had to give up pizza the one i made was awful...

let me know ok..I'll be on the prowl as soon as we dig out.

thanks so much celiac3270

judy

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
WHAT---- GEORGE HAS A PIZZA???? :blink::P:)

IS IT PRE MADE ??? or the crust?

Oh I'm so excited..just thought i had to give up pizza the one i made was awful...

let me know ok..I'll be on the prowl as soon as we dig out.

thanks so much celiac3270

judy

I am reading all these posts about pizza crust. I only have one that I know of to be any good. All of the white rice crusts are too dry and crumbly. I like the Chebe pizza crust. They have both kinds the already made frozen one (which costs a bit) or the dry mix. The dry mix is easy to make too. I will be looking for George's pizza crust though now too. Is it anything like The Gluten Free Pantry? I really didnt like that pre made crust either. Any opinions on this will help! Thanks!

Tinker

celiac3270 Collaborator
celiac3270
Posted

Not the pizza crust-- I've never seen the pizza crust and I'm happy with Chebe.

They have a pre-made pizza, which is really convenient and REALLY good--just out a few months ago.

Judyin Philly Enthusiast
Judyin Philly
Posted
Not the pizza crust-- I've never seen the pizza crust and I'm happy with Chebe.

They have a pre-made pizza, which is really convenient and REALLY good--just out a few months ago.

wow

thanks celiac3270...maybe that's why I havent' seen it cause it's new.

judy

mommida Enthusiast
mommida
Posted

Has anyone tried the Glutino pre-made duo cheese Pizza or the frozen rice mac -n- cheese? The buying co-op is starting to carry them and they offer new products at 20% off, so I really want to order them now. I just haven't found them in any store to try one before I buy an entire case.

Laura

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get cal...
    2. knitty kitty
      - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms. The tTg IgA antibodies are made in the intestines. While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten...
    3. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

      Thanks, that's a great addition that I hadn't thought of.
    4. trents
      - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    5. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,352
    • Most Online (within 30 mins)
      7,748
    Teagan
    Newest Member
    Teagan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • NanceK
      My only proof

      By NanceK · Posted

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      Is this celiac?

      By knitty kitty · Posted

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Is this celiac?

      By trents · Posted

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.