Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foods By George - No Rye, Rye English Muffins

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

I've heard a lot of people rave about this brand but hadn't tried anything till this morning. I had the Pecan Tart, which is awesome!!! If you like Pecan Pie, you will never be able to tell the difference between.

That said, I was at Mrs. Green's today and saw the No Rye, Rye English muffins and figured if the Pecan Tart was so good I'd give this a try. But I'd love to hear if anyone has tried this before I get my hopes of making my favorite egg sandwich.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mookie03 Contributor
mookie03
Posted

My friend's mom has celiac and is obsessed with them. She made me try one back in june when i first went gluten-free and i remember liking it (warm w/ butter) but i am not much of a rye person so i havent had them since... but yes, i would give them a shot!

ebrbetty Rising Star
ebrbetty
Posted

I had half of one today with egg beaters..you'd swear you were eating rye bread! gave my son a bite, he said " thats great..but mom you can't eat that you'll get sick" he thought it was regular rye bread

Judyin Philly Enthusiast
Judyin Philly
Posted

:lol: HI all

wish i could put a picture of our snow up on line..yesterday i posted this

I like the George's regular english muffins best of all the brands. haven't seen this rye yet.

This is still true for English Muffins...

BUT--

ATTENTION <ahttps://www.celiac.com/uploads/emoticons/default_laugh.png alt=':lol:'> :lol:HAVE A UP DATE TODAY SUNDAY...-- I MADE A MISTAKE

IT WASN'T GEORGE----IT WAS GLUTINO--PREMIUM SUPREME- PLAIN BAGELS

We did try them this am, and don't think I'll buy ANYTHING ELSE in the bread dept...ever again..

I told my hubby how great they were and he tasted one and agreed. Now he usually won't eat any of my bread stuff...Bless him, got me a new toaster and he likes his special bread and now cuts it himself and toasts in his toaster.. :rolleyes:

I don't even eat much bread any more..just put all on salad or wrap in lettuce ..the bread is so gross who needs the calories :P

Of course they were frozen so put one in micro wave and put at 're warm' where IT decided how to cook it. looked in after what seemed like a min...it was puffing up :blink: so took it out and sliced it and put in toaster. OMG it was as good as a REAL ONE.

Snowed in so going to do a nice big breakfast which we don't usually do :)

Judy

ebrbetty Rising Star
ebrbetty
Posted

hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

Judyin Philly Enthusiast
Judyin Philly
Posted
hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

HI

we have so much snow now... :lol::P

I'll let you know how they are.

I usually cut them in 1/3's but you can cut in half if you want

judy

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

Thanks all!!

I plan on eating a lot today because like a lot of others on here... the snow is out of control!! Good thing I went to the market yesterday. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judyin Philly Enthusiast
Judyin Philly
Posted
hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

Hi

Breakfast was wonderful :)

I'd try the bagels. I liked them better than the english muffins...think it could be used for pizza too..the "K" pizza crusts I didn't like.

judy

celiac3270 Collaborator
celiac3270
Posted
IT WASN'T GEORGE----IT WAS GLUTINO--PREMIUM SUPREME- PLAIN BAGELS

We did try them this am, and don't think I'll buy ANYTHING ELSE in the bread dept...ever again..

I told my hubby how great they were and he tasted one and agreed. Now he usually won't eat any of my bread stuff...Bless him, got me a new toaster and he likes his special bread and now cuts it himself and toasts in his toaster.. :rolleyes:

I don't even eat much bread any more..just put all on salad or wrap in lettuce ..the bread is so gross who needs the calories :P

Of course they were frozen so put one in micro wave and put at 're warm' where IT decided how to cook it. looked in after what seemed like a min...it was puffing up :blink: so took it out and sliced it and put in toaster. OMG it was as good as a REAL ONE.

Snowed in so going to do a nice big breakfast which we don't usually do :)

Judy

I know, I LOVE GLUTINO bagels!

My favorite "George" product is the pizza, I think. The muffins are very realistic, though--I'm just generally not a big fan of muffins. Eng. muffins are pretty good, too.

Judyin Philly Enthusiast
Judyin Philly
Posted
My favorite "George" product is the pizza, I think.

WHAT---- GEORGE HAS A PIZZA???? :blink::P:)

IS IT PRE MADE ??? or the crust?

Oh I'm so excited..just thought i had to give up pizza the one i made was awful...

let me know ok..I'll be on the prowl as soon as we dig out.

thanks so much celiac3270

judy

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
WHAT---- GEORGE HAS A PIZZA???? :blink::P:)

IS IT PRE MADE ??? or the crust?

Oh I'm so excited..just thought i had to give up pizza the one i made was awful...

let me know ok..I'll be on the prowl as soon as we dig out.

thanks so much celiac3270

judy

I am reading all these posts about pizza crust. I only have one that I know of to be any good. All of the white rice crusts are too dry and crumbly. I like the Chebe pizza crust. They have both kinds the already made frozen one (which costs a bit) or the dry mix. The dry mix is easy to make too. I will be looking for George's pizza crust though now too. Is it anything like The Gluten Free Pantry? I really didnt like that pre made crust either. Any opinions on this will help! Thanks!

Tinker

celiac3270 Collaborator
celiac3270
Posted

Not the pizza crust-- I've never seen the pizza crust and I'm happy with Chebe.

They have a pre-made pizza, which is really convenient and REALLY good--just out a few months ago.

Judyin Philly Enthusiast
Judyin Philly
Posted
Not the pizza crust-- I've never seen the pizza crust and I'm happy with Chebe.

They have a pre-made pizza, which is really convenient and REALLY good--just out a few months ago.

wow

thanks celiac3270...maybe that's why I havent' seen it cause it's new.

judy

mommida Enthusiast
mommida
Posted

Has anyone tried the Glutino pre-made duo cheese Pizza or the frozen rice mac -n- cheese? The buying co-op is starting to carry them and they offer new products at 20% off, so I really want to order them now. I just haven't found them in any store to try one before I buy an entire case.

Laura

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold. Our bodies have difficulty absorbing and utilizing it. Only 30% is absorbed and less can be utilized. There's some question as to how well multivitamins...
    2. Scatterbrain
      - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      I am taking a multivitamin which is pretty bolstered with B’s. Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol. Started Creapure creatine monohydrate in June for athletic recovery and brain fog. I have been working with a Nutritionist along side my Dr. since February. My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t ...
    3. knitty kitty
      - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies. It's worth talking to a dietician or nutritionist about. Did you get a Marsh score at your diagnosis? Was your tTg IgA level very high? These can indicate more intestinal damage and poorer absorption of nutrients. Are you eating...
    4. knitty kitty
      - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      34

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Vitamin and mineral deficiencies can make TMJ worse. Vitamins like B12 , Thiamine B1, and Pyridoxine B6 help relieve pain. Half of the patients in one study were deficient in these three vitamins in one study below. Malabsorption of vitamins and minerals is common in celiac disease. It's important to eat healthy nutrient dense diets like the Autoimmune...
    5. Celiac.com Sponsored Post
      0

      Recently launched Daura Non-Alcoholic Named One of the Best in the World by Forbes

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,314
    • Most Online (within 30 mins)
      7,748
    Lisa Gassick
    Newest Member
    Lisa Gassick
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Feel like I’m starting over

      By knitty kitty · Posted

      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
    • Scatterbrain
      Feel like I’m starting over

      By Scatterbrain · Posted

      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
    • knitty kitty
      Feel like I’m starting over

      By knitty kitty · Posted

      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Vitamin and mineral deficiencies can make TMJ worse.  Vitamins like B12 , Thiamine B1, and Pyridoxine B6 help relieve pain.  Half of the patients in one study were deficient in these three vitamins in one study below. Malabsorption of vitamins and minerals is common in celiac disease.  It's important to eat healthy nutrient dense diets like the Autoimmune Protocol Diet, a Paleo diet that has similarities to the Mediterranean diet mentioned in one of the studies.   Is there a link between diet and painful temporomandibular disorders? A cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC12442269/   Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights https://pmc.ncbi.nlm.nih.gov/articles/PMC11397166/   Serum nutrient deficiencies in the patient with complex temporomandibular joint problems https://pmc.ncbi.nlm.nih.gov/articles/PMC2446412/  
    • Iam
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Iam · Posted

      Yes.  I have had the tmj condition for 40 years. My only help was strictly following celiac and also eliminating soy.  Numerous dental visits and several professionally made bite plates  did very little to help with symptoms
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.