Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biliary Tract/pancreas Problems


lisa922

Recommended Posts

lisa922 Apprentice

I had a severe attack in Feb 2003 that left me with abdominal pain and pale yellow stools. I couldn't eat anything other than easily digestible waffles and bagels - all the things a Celiac shouldn't eat! A few months later, a Hida Scan showed my gallbladder to only be working 1%, so it was removed and we thought that was the problem. I also had some female issues that were taken care of, again thinking that was the problem. Then in Jan 2004, a return of the pain, pale stools and eating difficulties came back. Blood work in March indicated Celiac as a possibility, although, the gastroenterologist thought no since my IgA was a weak positive at 24, my IgG was high positive of 127 (but he said that was not specific to Celiac), my tTG IgA and Reticulin IgA Ab were both negative, and my Reticulin IgG Ab was 1:40 (negative is less than 1:20 and this is another one not specific to Celiac). So, I did the small intestine biopsy and that says I have a "focal blunting of villi with increased intraepithelial lymphocytes" and is consistent with Celiac Sprue. I'm just wondering, though, about these pale stools. I had to have an ERCP with sphincterotomy to clean out my bile duct (biopsy done at same time). Bile flow was good for a little while after that because I had dark stools, but now they're back to being pale. I just don't know if I really have Celiac or something else wrong with my biliary system and/or pancreas. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Hi Lisa922,

You most likely have Celiac AND something wrong with your biliary system and/or pancreas. Your blood tests and biopsy show Celiac. So don't think just because you have other health problems that you were mis daignsosed. How are you doing on the gluten free diet? How long has it been since your diagnosis? And finally what does your doctor say about the return of the pale stool?

Mariann

lisa922 Apprentice

Mariann - thanks for your reply - that was kind of the answer I was afraid of!!! I'd like to blame every symptom on one thing, but I just don't think that is what is going on here. I was only diagnosed on April 23rd, so I have only been gluten-free for about a week-and-a-half. I am still having bowel problems off and on, but I suppose it will take a while for that to be fixed. The pale stools have really just started yesterday and then today they are worse and I haven't called the doctor yet. I figured I would give it a few days and see if anything changes. Thanks, again!

LISA

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,053
    • Most Online (within 30 mins)
      7,748

    Ploofw
    Newest Member
    Ploofw
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!!
    • Stephanie Wakeman
      Thank you so much for your response! It's been a challenging journey with this condition! 
    • milana
      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
    • Diana Swales
      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein bars, nuts) and research gluten-free translation cards for Aruba. On flights, opt for packaged gluten-free meals or eat beforehand. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:   You’re doing all the right prep—trust your research and enjoy your trips! 
×
×
  • Create New...