Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Reflux


Kenster61

Recommended Posts

Kenster61 Enthusiast

Hi all,

If anyone has experienced this I'd like feedback. I was told by my Dr. that I am having some reflux so he put me on a pretty hefty antacid regiment. Today I had diarria. Could this be a reaction from the antacid? Are liquid antacids gluten free?

Ken


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Some antacids are gluten free, some are not, either way you need an acid inhibitor rather than an antacid. My doctor told me several years ago to be careful as antacids cause a laxative reaction to empty the the bowel which lowers the pressure on the stomach and lowers the acid as a result. I'm not sure that's a clear explanation, but he just says not to use tums etc. He sugested using Gaviscon as it is an acid inhibitor and doesn't cause the runs.

tiredofdoctors Enthusiast

Years and years ago, my doctor recommended Gaviscon, too. I do know this -- according to some publication, Nexium contains gluten -- so check it out prior to taking it. (I took this for three months while they were in the process of diagnosing my gluten ataxia) -- hey, Shirley, that could account for the increase, too! Didn't even think of that . . .

Guest cassidy

Gaviscon is the best! (yes, it is sad to get excited about medicine). I've been taking it for over 20 years and it works the best. Make sure you drink a glass of water/juice with it and don't eat for a while afterwards. It creates a foam barrier and needs the liquid to foam up. I take aciphex and that is gluten-free. Between the aciphex twice a day and gaviscon when I need it, I'm doing pretty well, no D unless I have something with gluten in it. Just don't get the Walmart generic of gaviscon, it tastes very nasty, the Walgreens and CVS aren't bad.

Guest Viola

Hi Lynne, that's probably what did it :) I know Tumms are a big culprit for D even in non-Celiacs. That's just how they work. And if you are having a problem with D and are Celiac, watch the amount of Gaur Gum you consume. It is gluten free and used in a lot of gluten-free items. However if the hospital needs a mild laxative they will use Gaur Gum :lol: Always good to know if you are having tummy troubles.

My hubby is healing nicely after his knee surgery, so he is spending some time in his den now ... so I'm not running and fetching anymore. But now I have to stay off the computer long enough to get papers and samples made up for my students for a new class next week. Also going to get Happy Mouse painted up this morning, so may pop back on again and check in this afternoon :rolleyes:

Good Luck with your Acid Reflux Ken! Hope it settles right down for you.

Modism Newbie

I was diagnosed with gastro-esophageal reflux disease when I was around 10 or 11. My doctor put me on a drug called prepulsid/propulsid (aka cisapride) and I was on it until I was about 15. This drug cause me major problems. Diarrhea, headaches, weakness, cramps, etc were the side effects. Alot of the drugs used to treat reflux are also used to treat constipation.

So, I had to make a choice, did I want constant diarrhea or heartburn. (they took the drug off the market eventually, thank goodness.)

If the doctor wrote you a prescription, ask about the drug, because it could very well be used to treat other things. If your condition isn't too bad, like others have said, find a over the counter brand that works best with your stomach. And yes, some do have laxative effects.

Lollie Enthusiast

Ken,

I have acid reflux for about 10 years now. I have taken just about every kind/type there is. I have found that they typically do cause D for me. I think it has something to do with getting the acid out of your system.

I took prilosec/nexium for the majority of the time. We double checked withthem about the gluten and found they were gluten-free. But I have since discontinued, due to some disturbing side effects that I have read about and some I have actually lived with. An example is: with long term use of prilosec, growths occur in your stomach. Although they are not cancerous, right now, they don't know if there could be long term complications. This came from my doc after had an upeer endoscope and he found them in my stomach. I also found another disturbing article here, I'll paste the link below.....

https://www.celiac.com/st_prod.html?p_prodi...1hH9H1U4Jsf65T-

You might want to read it, if you are taking prilosec, nexium, or the generic. I have found malox to be helpful, now, and I have used gaviscon as well.

Good luck to you, from a long term acid refluxer.

Lollie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kenster61 Enthusiast

Lot's of great advice. I have to take something because the reflux is hurting my voice and I'm an actor.

Ken

Canadian Karen Community Regular

Maalox is a definite no-no.......

Maalox (Novartis) (800.452.0051) (vp=08/12/02)

Liquid or Tablets (NOT gluten-free)

contains gluten...... I know, it broke my heart. All through my pregnancies, I drank that stuff like mad for the heartburn. I have since learned it contains gluten.

Hugs.

Karen

Guest Viola

The best advice my doctor gave me wasn't medication and it didn't cost anything, but it helped my sore throat and heart burn.

Have nothing to eat within 2 hours of going to bed.

Raise the head of the bed a minimum of 4 inches, better yet 6 inches. This doesn't mean putting pillows under your head ... you need to put blocks of wood under the bed frame at the head of the bed. This helps keep the acid from raising up to your throat.

Hope this helps some!

Ursa Major Collaborator

I read of a study last year of older people with heartburn and acid reflux. It was found that they didn't eat enough meat for the stomach acid to be used, so it caused heartburn. They had them eat more meat, to give that excess acid something to do, and after several weeks all of them found that their acid reflux was gone.

I used to get acid reflux, too, but since I've stopped eating any of the things I am intolerant to (which isn't just gluten by far), and eat plenty of meat, I have no more problems with reflux (and I have a hiatal hernia, which doesn't bother me in the least now).

The acid is in the stomach for a reason, and reducing it leads to food not being digested properly. It's much better to allow that acid to do the job it's there to do!

Guest cassidy

Ursula,

Interesting study about the meat, and maybe that is the case for some people. Some other people are born with an LES muscle that just isn't strong enough and there isn't anything they can do about it. I'm about to have my second surgery for reflux, because I don't want to be on these meds all my life. I have also heard theories that carbs cause reflux, again, maybe the case for some people, but not all of them.

I agree that raising your bed definitely helps. You can get blocks at Bed, Bath and Beyond

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,695
    • Most Online (within 30 mins)
      7,748

    Jades Journey
    Newest Member
    Jades Journey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Since 2015 we've spent extensive time in Italy and I've been able to eat their wheat products without incident. Initially, I was practically starving thinking foods in Sicily were not gluten-free.  An Italian friend who had lived in the US for over 20 years said she had celiac/gluten-free friends from the US who could eat Italian wheat products without problems. Hesitantly, I tried little by little without issues.  A few years later at a market, I asked a bread vendor if they had gluten-free loaves. Turns out she had lived in LA, said groups believe it's not the gluten that's causing our bodies harm, but potassium bromate; these groups have been trying to ban it.  Bromines and other halogens wreaks havoc to our endocrine system and, more specifically, our thyroids and immune systems. When bromines are ingested/absorbed into the body, it displaces iodine causing other health issues. Potassium bromate is a powerful oxidizing agent (dough 'conditioner') that chemically changes flour to enhance elasticity, bleaches the dough, and ages the flour much faster than open air.   Shortly thereafter while visiting friends in California, one family said they had gone gluten-free and the difference was incredible. The reason they choose this path was due them (a biologist/chemist/agriculturist scientist) having to write a portion of a paper about a certain product for the company he worked. Another company's scientist was directed to write the other portion. All was confidential, they weren't allowed to know the other company/employee.  After the research, they learned gluten was being removed from wheat, sent elsewhere, returned in large congealed blocks resembling tofu, and then added to wheat products. Potassium bromate has been banned for use in Europe, China, and other countries, but not in the US. Then we have the issues of shelf preservatives and stabilizers. What are we eating?  Why? We spend long periods of time in Italy and all has been good.  We just returned from an extended time in Greece;  no issues there either.  There is a man there we learned about on a travel show about Greece who walks the hills, picking herbs, pods, etc.  He is a very learned scholar, taught at the university level in Melbourne. It took a few days to locate him, but were finally successful. He too, is concerned about the additives and preservatives in American food (many of his customers are Americans, haven't been in the best of health, and have become healthier after visiting him). He suggested taking a food product from the US and the same product in Europe, and compare the different ingredients. Then ask why these things are being allowed in the US by the 'watch dog' of our foods and drugs. It would be amuzing if it weren't tragic. I'm presently looking for flour from Europe that I can make my own bread and pasta as the gluten-free bread is now $7.99 a (small) loaf.  BTW, studies are showing that many gluten-free individuals are becoming diabetic. My guess is because the gluten-free products are high in carbs. This is only my experience and opinion garnished by my personal research.  I hope it helps.  
    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.