Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stool of a celiac child


Fareeha

Recommended Posts

Fareeha Newbie

Hello, 

I want to ask about dark green stool if my 6.5 years old daughter..she has been diagnosed as celiac patient, and recently had gone through a celiac crisis and by the grace of Almighty she has survived. Due to Corona crisis doctors are not easily available, i gave her multigrain glutenfree bread (chapati) last night, for the first time, after her celiac crisis episode...she passed a dark green formed stool n complained of stomach ache around belly button...she is okay now but still passing pale yellow and dark grreen formed stool. Can someone please let me know why is it happening...she is 6 years 7 months old and her weight is nearby 20 kg, not exactly 20 kg. Her weight was 18 kg when the celiac crisis occured two / three weeks ago and now she weighs almost 20 kg. Can someone help me find the reason of her green stools? She doesnt complain about stoomach ache now

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
(edited)

I am sorry that your daughter is ill.  I am glad you were able to get a diagnosis and that she is on her way to recovery.  Recovery does take time.  Most celiacs report taking a year or longer to heal.  Why?  The gluten free diet has a steep learning curve.  Also, most celiacs have food intolerances and allergies.  Some are common like lactose intolerance and others are unique to the person.  We are all different.  Keep a food and symptom journal for her.  

The gluten free bread you gave her?  Did you make it?  What gluten free grains were in it?  Did it contain Xanthan Gum?  She could have intolerances to any of those grains.    I ask because even though I have healed from celiac disease, my body does not like Xanthan Gum.   When first diagnosed, I could have ground corn, but not whole corn kernels.  Too hard to digest!   I used to be lactose intolerant but with time, that resolved.  However, I still can not consume garlic or onions because they will give me a stomach ache.  Other members report problems with soy or corn.  So again, keep a journal and stick with real food you prepare until she is feeling better.  

Try to avoid processed foods.  Stick to simple meats, fish, vegetables, fruit, and rice for a few weeks.  If her stool is green or yellow, it can be attributed to moving fast or lacking enzymes through her GI tract (I am not a doctor, but this is my personal experience).  Make the food easy to digest by cooking it until it is soft.  Anything, anything can hurt to digest if your intestinal villi is damaged and inflamed even if it is gluten free.  

Even now, if I accidentally consume gluten and my celiac disease is triggered, it can takes weeks for me to feel better.  I go back to my mushy foods diet of stews, soups, rice  and cooked fruit until I feel better.  

Read all that you can about the diet.  Research is your best defense.  We are here to help!  

 

Edited by cyclinglady
Fareeha Newbie
1 hour ago, cyclinglady said:

I am sorry that your daughter is ill.  I am glad you were able to get a diagnosis and that she is on her way to recovery.  Recovery does take time.  Most celiacs report taking a year or longer to heal.  Why?  The gluten free diet has a steep learning curve.  Also, most celiacs have food intolerances and allergies.  Some are common like lactose intolerance and others are unique to the person.  We are all different.  Keep a food and symptom journal for her.  

The gluten free bread you gave her?  Did you make it?  What gluten free grains were in it?  Did it contain Xanthan Gum?  She could have intolerances to any of those grains.    I ask because even though I have healed from celiac disease, my body does not like Xanthan Gum.   When first diagnosed, I could have ground corn, but not whole corn kernels.  Too hard to digest!   I used to be lactose intolerant but with time, that resolved.  However, I still can not consume garlic or onions because they will give me a stomach ache.  Other members report problems with soy or corn.  So again, keep a journal and stick with real food you prepare until she is feeling better.  

Try to avoid processed foods.  Stick to simple meats, fish, vegetables, fruit, and rice for a few weeks.  If her stool is green or yellow, it can be attributed to moving fast or lacking enzymes through her GI tract (I am not a doctor, but this is my personal experience).  Make the food easy to digest by cooking it until it is soft.  Anything, anything can hurt to digest if your intestinal villi is damaged and inflamed even if it is gluten free.  

Even now, if I accidentally consume gluten and my celiac disease is triggered, it can takes weeks for me to feel better.  I go back to my mushy foods diet of stews, soups, rice  and cooked fruit until I feel better.  

Read all that you can about the diet.  Research is your best defense.  We are here to help!  

 

Thank you very much,

Your reply was really helpful. I have checked the ingredients, it has buckwheat, cassava, vegetable gum, rice and potato.

She might be allergic to any of these ingredients, so it's better that i stick to natural foods instead of artificial or processed things..i have to be extra careful because she had an episode of recurring fits/seizures for 2.5 hours during her celiac crisis. 

Once again thank you for your detailed and elaborated response.

Best regards ?

knitty kitty Grand Master

Fareeha, 

I'm so sorry your daughter is sick.  My heart goes out to you both.

I am not a doctor.  I am not providing medical advice.  I survived severe malnutrition before my diagnosis.  I was deficient in thiamine, as well as many other vitamins and minerals, because Celiac disease causes malabsorption.  I speak from my personal experience.  I'm familiar with the symptoms in me.  You decide if the information in these articles might apply to your daughter.

This gives an overview of thiamine deficiency called Gastrointestinal Beriberi....

https://www.caredash.com/articles/what-is-beriberi-learn-about-vitamin-b1-deficiency

This is another article with more information about thiamine...

Thiamine Deficiency in Tropical Pediatrics: New Insights into a Neglected but Vital Metabolic Challenge

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906235/

And more information...

Neurological, Psychiatric, and Biochemical Aspects of Thiamine Deficiency in Children and Adults

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6459027/

And one more.....

Acute Thiamine Deficiency and Refeeding Syndrome: Similar Findings but Different Pathogenesis

https://pubmed.ncbi.nlm.nih.gov/24985016/

 

Thiamine is also called Vitamin B1.  Thiamine is a water soluble vitamin.  Any excess is excreted in the urine. It is easily lost during illness, fever, and physical activity.  It is available over the counter.  Oral thiamine can work equally well as thiamine administration by IV. 

In one of those articles, it explains how thiamine deficiency can cause seizures brought on by fever.  

The body needs thiamine to turn carbohydrates into energy.  Without enough thiamine, gastrointestinal symptoms can develop.  

Thiamine deficiency can cause edema.  This might explain your daughter's weight gain.

I understand how busy doctors are.  I think this is serious enough to consult a physician as soon as possible.

Please keep us updated on your daughter's progress.

Prayers are with you both,

Knitty Kitty

 

 

 

 

23 hours ago, Fareeha said:

Hello, 

I want to ask about dark green stool if my 6.5 years old daughter..she has been diagnosed as celiac patient, and recently had gone through a celiac crisis and by the grace of Almighty she has survived. Due to Corona crisis doctors are not easily available, i gave her multigrain glutenfree bread (chapati) last night, for the first time, after her celiac crisis episode...she passed a dark green formed stool n complained of stomach ache around belly button...she is okay now but still passing pale yellow and dark grreen formed stool. Can someone please let me know why is it happening...she is 6 years 7 months old and her weight is nearby 20 kg, not exactly 20 kg. Her weight was 18 kg when the celiac crisis occured two / three weeks ago and now she weighs almost 20 kg. Can someone help me find the reason of her green stools? She doesnt complain about stoomach ache now

Thank you.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.