Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Good Restaurants In Las Vegas


CarlaB

Recommended Posts

CarlaB Enthusiast

I'm going to Las Vegas this weekend with my husband. I'm nervous because I've not eaten out much at all since going gluten-free. Does anyone know any good restaurants out there?

Thanks.

Carla


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

I stay at the Mirage and generally never leave the hotel. There is a great new restaurant in the Mirage called STACK. I stopped and saw the General Manager and the Manager and explained my diet. Because I also have a dairy allergy, they went out and bought a gluten free margarine that they could cook my dinner in. They also make a fantastic tomato soup, but they need to know before hand that yours is gluten-free as they pre-make it up. The restaurant is expensive. If you want to go there to eat you can contact me at armettaz@msn.com and I will give you the name and email address so that you can email the person you should for Stack. You would still have to make reservations (I think). The Carnegie Deli is also in the Mirage and you can order Corned Beef or Pastrami. But you have to bring your own bread. We ordered one Pastrami sandwich for my husband and requested that the bread be put on a separate plate. I brought my bread that I had put my own mustard on as I was not sure if theirs was gluten free. Where ever you are staying in LV, you can request a small refrig. be put in your room because of dietary issues. It should be free. If you are staying at Bilaggio, they have a restaurant called FIX that is owned by the same company that owns STACK. The Chef there is the one who helped open STACK and he came out to our table to discuss the foods. What a great expierience. I hope we can go back in April or May. Broncobucs (sp) lives in Las Vegas and he knows lots of places. There is also a PF Changs and an Outback there, but I don't know the exact location. Have Fun.

DingoGirl Enthusiast
I'm going to Las Vegas this weekend with my husband. I'm nervous because I've not eaten out much at all since going gluten-free. Does anyone know any good restaurants out there?

Thanks.

Carla

Carla - I was diagnosed 2 1/2 weeks ago, have been gluten-free for only that long.....felt GREAT five days into it until today - obviously I ate something yesterday... :blink: Still researching what it was. But, I have to go to LV in May for my niece's graduation, and I don't know WHAT to do or where to eat, and since I'm so sick today, I am really concerned! Any help from anyone would be greatly appreciated. Don't know prices of Mirage and if I can afford to stay there - it sounds wonderful! we will see....

Susan

VegasCeliacBuckeye Collaborator

Carla,

ditto what Armela said...

1. Fix in the Bellagio is a good place (steak, lobster mashed potatoes, etc)

2. Samba in the Mirage -- Brazilian BBQ place - the chef knows about Celiac and one of the waitresses' mom has celiac disease.

3. Buffets are very dangerous -- cross contamination is rapant there -- but breakfast is do-able at those places -- just get fresh fruit and made to order omelettes. (I like the Bellagio's buffet the best for brunch)

4. PF changs has a gluten free menu and they have a location at the Aladdin (Vegas Blvd and Harmon)

5. There is also an Outback Steakhouse on the strip (3411 S Las Vegas Blvd) - they have a gluten free menu

6. Carnegie Deli in the mirage has great corned beef and pastrami -- Bring your own bread though.

7. There is a Whole Foods in Summerlin (On charleston Blvd) -- west part of Vegas - about 10-15 minutes from the strip.

8. Near that Whole Foods, there is a Carrabbas (gluten free menu) and a Fleming's Steakhouse (gluten free steaks and gluten-free flemings potatoes and a great caprese salad!!)

9. Maggiano's in the fashion show Mall -- they have several gluten free items and serve gluten free pasta

10. Cafe Ba Ba Reeba -- in the Fashion show mall - spanish cuisine -- excellent lobster and scallop paella

11. There is also an In N Out Burger there -- (Burger Protein Style, no sauce and french fries!)

Have fun!!! Hope this helps!

LqrMan Newbie

I will be in Vegas from Thurs til Sunday as well. I ate in PF Changs in Oct. and it was great! I am definitely going to eat there again. Hopefully I will make it to Maggiano's and/or Samba as well. Thanks for the info! Have a great time in Vegas!

CarlaB Enthusiast

Thank you for all the suggestions.

I will be there Thurs. - Sun. as well!

Carla

jenvan Collaborator

Olives at the Bellagio did a great job making a gluten-free meal for me...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.