Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Family Reunion?


KayJay

Recommended Posts

KayJay Enthusiast

Sorry I don't know where to post this but I thought I would try here.

My dh's side of the family is having a reunion in April. We have to travel 5 hours to get there but I am scared about what to eat once I am there. I have no idea how many people will be there or anything about the food. Any advice on how I can eat gluten-free or what I can bring for myself? I am also nursing the baby and she can't have soy, or gluten. So my food needs to be rich in vitamins and calories. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

If it's a pot luck kind of thing, you can bring a big bowl of potato salad, which should be pretty easy to make gluten-free/SF. None of that hippie (no offense, I eat the hippy stuff all the time :P ) substitution stuff, I'm talking full blown southern potato salad! And, since its loaded with mayo and boiled eggs and whatnot, lots of calories!

Other than that, fruit with a nice yogurt based fruit dip. (I can give you a great recipe if you want)

Veggies with easy cheese?

I'm trying to think along the vein of family reunion food :)

cgilsing Enthusiast

I would just pack a cooler with some home-made stuff. Really I think anything you make at home would probably make it in the cooler for 5 hours. I have a similar situation right now. My husband grew up about 4 hours from here in a little town. I'm pregnant and they are going to have a baby shower for me over there. The only restaurant in town is Applebee's. I've already called them, and they really don't have much I can eat. I figured if I can get one meal (plain chicken, baked potato, and salad with my own dressing) there. The rest I'm bringing myself and putting in the hotel mini fridge. I'm going to bring yoplait yogurts, frozen fruit w/ cool whip, and an ensure healthy mom shake for breakfast. For lunch I'll probably bring some slices of home made pizza or something. Then we will be on our way back home! I hope this helps!

KayJay Enthusiast

Thanks I should add it is for 3 days. I think we are staying at his aunts house.

tiredofdoctors Enthusiast

Okay . . . well that does make a difference!! Until the 3-day issue, I was going with the good old southern potato salad! I eat "hippie food", too, but am, at heart, a southern cook, I think!

Don't know how you feel about additives, but I use a milk & egg protein powder added to my smoothies. It has added vitamins & minerals, so it would help with keeping your breast milk "pumped up" (oooh -- didn't mean it like it sounded) -- I meant with nutrients :P It may be worth it to bring your blender! I use plain yogurt (large carton), add 1/4 - 1/3 cup sugar, the protein powder ( I use 4+ tablespoons), flax seed and fruit. Any kind of bars you can pack -- I'm not really sure what all is out there -- I eat envirokids rice bars, but they're loaded with carbs. Canned Tuna? -- make your own tuna salad while you're there? DEFINITELY make yourself gluten-free brownies -- a whole HUGE panful so that you'll have them for the rides there and back AND 3 days of family reunion!!!! :lol: If you like summer sausage, my husband found some that is gluten-free and really good at the Liquor Barn. A brick of cheese with it, maybe?

Not to make you think that I'm "pawning you off", but Jenvan is a veritable wealth of information, as is Viola, Claire, Berneses, CanadianKaren -- if I've left anyone out, I apologize to you!!! I would pm them and ask them, as well. They're GOOD.

Good luck to you -- and I hope you have a great time . . . .Lynne

BTW: CanadianKaren is a mother of 4 -- one set of twins -- she is amazingly organized, and I haven't asked her a question that she hasn't been able to answer like "that" (imagine a snap B)

jenvan Collaborator

I've been in this situation many times before. I would bring a dish to the reunion that you can eat, and take from it before others get through the line...b/c contamination can happen at that point. Then bring a few things to supplement that dish. Like if you bring a salad, bring a chicken breast or sandwich and dessert for just yourself. I have 2 coolers I use for traveling...a small collapsible one for short trips or planes and a second larger one that plugs into your car power adapter and keeps things cool.

kabowman Explorer

I have to deal with this occasionally too (several times a year) and we take a cooler with some leftovers for the first day and a bag of snacks, cereal, etc. that I can eat and the first night, go to the grocery store, buy meat and veggies, and cook them seperate from everyone elses food. If you think they won't have the right baking/cooking pots, pans, dishes (like my sister-in-law loves those clay baking pans) then take a glass one of your own. I also re-use my storage containers in case I have leftovers.

I also take my own drinks unless I stick strictly to water which isn't always fun. I never have problems unless I trust their food because they just don't know all the things we have to watch out for so they can't really tell you it is safe.

If grilling is part of the program, prepare yours and wrap it completely in foil and then it can be grilled too (at least I have read that here online before)...just eat your stuff.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

Did I NOT tell you that jenvan is a wealth of information??????

jenvan Collaborator

Lynne-- You're so sweet and silly :)

PS--I never eat 'leftovers' from a potluck. ie. We had one at Christmas, and by the end my salad was dotted with bread crumbs :blink:

tiredofdoctors Enthusiast

I speak only the truth. :)

KayJay Enthusiast

Thank you I will bring a cooler of foods for me to eat. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,630
    • Most Online (within 30 mins)
      7,748

    Emma Gallagher
    Newest Member
    Emma Gallagher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.