Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Mcdonalds Sucks

ErraticBinxie

Recommended Posts

psawyer Proficient
psawyer
Posted

Go here for the thread about McDonalds in Canada:

Open Original Shared Link

In particular, this statement from McDonald’s Restaurants of Canada Limited is relevant:

Open Original Shared Link

There is some uncertainty about the fries in the US. But I think that they are safe in Canada.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ErraticBinxie Explorer
ErraticBinxie
Posted
  • Author

I waitress over the summer at a restaurant and I agree with everyone who said they work in restaurants. Even if it seems clean and everything on the outside, you have NO idea what is going on in the kitchen. Now that I am also Lactose intolerant I don't ever want to eat in restaurants again. There is such a high risk for cross contamination everyewhere unless you go to an entirely dedicated restaurants. Everything I eat now I know exactly what is in it because it's scary for us out there. We can never really be sure what is safe and what isn't.

Guest gliX
Guest gliX
Posted

There's some videos @ www.cnn.com about mcds fries and celiac

celiac3270 Collaborator
celiac3270
Posted

deleted--by user

I-GOT-IT-2 Newbie
I-GOT-IT-2
Posted
:unsure: Thanks for the tip! My husband was getting so sick from the fries at Mc Donalds. We have 4 people in our family who have Celiac Disease. And Maybe 2 more. Also the Large can Sardines have wheat in them and it's not listed. Eat sardines only in h20. If you have trouble gaining weight :o get at least one can of large Sardines they have about 60 grams protein. When an 8 oz steak has only about 12 grams of protein. But, only in water. Thanks :D
Rusla Enthusiast
Rusla
Posted

I have worked in restaurants where the owner made food with a cigarette hanging out of her mouth. After I lectured her on it, I was of course fired. I also worked in a place where if a burger or something fell on the floor the owner said to pick it up and put it on the grill, that will kill the germs. I informed him that it would not and did he like eating things off the floor, the dirty floor. Needless to say if it fell on the floor, I threw it in the garbage.

I-GOT-IT-2 Newbie
I-GOT-IT-2
Posted

How did most of you find out that you have this problem? ;)

Thanks for the tip! My husband was getting so sick from the fries at Mc Donalds. We have 4 people in our family who have Celiac Disease. And Maybe 2 more. Also the Large can Sardines have wheat in them and it's not listed. Eat sardines only in h20. If you have trouble gaining weight :o get at least one can of large Sardines they have about 60 grams protein. When an 8 oz steak has only about 12 grams of protein. But, only in water. My husband weighed 230 and is 6'7 after feeding him sandwhiches he had to be put in the hospital for about a week and was down to 168. We or the doctors didn't know what was wrong! But now he is up to 197 after 1 year. We wouldn't want to loose any more weight thanks for the tip on the fry's any other things let us know please :) Thanks :D ]Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest gliX
Guest gliX
Posted
I have worked in restaurants where the owner made food with a cigarette hanging out of her mouth. After I lectured her on it, I was of course fired. I also worked in a place where if a burger or something fell on the floor the owner said to pick it up and put it on the grill, that will kill the germs. I informed him that it would not and did he like eating things off the floor, the dirty floor. Needless to say if it fell on the floor, I threw it in the garbage.

That's nasty. I worked at a mcds last year and i never saw a rule being broken. But, I guess every restaurant varies.

  • 3 months later...
beth g Newbie
beth g
Posted

ErraticBinxie

i agree with you that McDonalds dose sucks.

by having the grease from other stuff with the french fries.

Guest Elizabeth19
Guest Elizabeth19
Posted

Really??? That blows. I just found out i have celiac disease and i sorta went into a depression stage because i do like food and i do eat alot (no im not overweight..lol). I actually lost alot of weight because i stopped eating for awhile. its become a lot easier though. but man, thanks for lettin me kno this because i have been eatin there fries and i just had some today. no wonder i feel like crap.

I don't know if you have all already seen this. I got this from a celiac Myspace group. Anyways an article was printed that said that McDonalds has suddenly posted on their website that their french fries contain wheat and dairy ingredients, something that they have denied in the past. I am including the link below. I am really disappointed. Just when fast food was becoming more availible to us, they have to come in and take it away. Sorry to bring such bad news!

Open Original Shared Link

lovegrov Collaborator
lovegrov
Posted

THE THREAD THAT WON'T DIE!!! The McD fries are gluten-free!!! Contamination, however, is another thing. Fast food restaurants are bad for CC.

richard

  • 4 years later...
Live Love Twillight Rookie
Live Love Twillight
Posted

Hey :) i no it has been years since this wuz posted but the fries r gluten-free now!!! :D idk about milk though. . .BUT the McD workers still r horrible!! i order a burger patty w/out anything on it, just the meat, n 1/2 the time i get a patty with a bunch of CRUMBS ON IT!!!!!!! >:( in fact, 1 time it came as a regualar burger, and i said that i cant have anyhting on it, so they went in the bak, came bak out n IT WAS THE SAME PATTY. they just took the bun off!!!! WHAT THE HEK?!?!?!?!?!? im not stupid!!!!

lizziebee Apprentice
lizziebee
Posted

im so dissapointed not that i eat mcdonalds ever day but occasionally their fries are a nice treat and i thought they were gluten free i thought i would still be able to enjoy them :(

psawyer Proficient
psawyer
Posted

This is by far the most discussed topic in the history of this board.

A wheat-derived ingredient is contained the in the artificial "beef" flavor that is added to the oil in which the potato pieces are partially fried prior to being frozen. At the store they are fried in vegetable oil in dedicated fryers used only for potato products (fries and hash browns).

These fryers are in a separate area and are operated by a different crew from any other fried items. There are two reasons for this. First, McDonalds are highly protective of the flavor of their fries. Nothing is allowed to taint it. Second, the temperature in the fryer is different between the potato items and the other fried items.

The finished product has been independently tested at the University of Nebraska and found to have no detectable gluten. The test used can detect five parts per million (5 ppm).

If you are worried about something that has less than 5 ppm gluten content, I have to wonder why you would consider eating ANYTHING at a fast-food establishment where the risk of cross-contamination is high. McDonalds is one of the best in terms of segregating gluten products.

I eat the fries, and the hash browns, from time to time. No worries here.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748
    westman3d
    Newest Member
    westman3d
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.