Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone In Central Pa Know Of Knowledgable Doctors?


frustratedneicey

Recommended Posts

frustratedneicey Apprentice

Hi. Last week I went for a follow-up with my GI for the first time in a year since I was DX with Celiac. Last year, I thought he may be a little unsure about Celiac, but last week it was confirmed. He looked at me like I was an idiot when I told him how sensitive I am to cross-contamination,etc. He didn't understand how I could be so sensitive. What is going on here? How can doctors treat patients for something they obviously know nothing about?? Are there any good doctors (GI) in my area?? (Central,southern PA)

Denise


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I would suggest contacting the Harrisburg support group and asking for references from them. (I don't live in H-burg anymore, but have heard good things from my mom (not celiac-just supportive of me) about the group there.)

Open Original Shared Link

this dr at hershey med center has "celiac disease" listed as one of her clinical interests. Just from knowing the area, I would have to think she or someone at hershey med would be knowledgable-has such a great reputation. hope this helps.

Guhlia Rising Star

One of the doctors that belongs to the Regional Gastroenterology Associates of Lancaster actually HAS celiac disease. I'm not sure which doctor it is though. Try www.rgal.com. I hope this helps. This is where I go and they are VERY willing to work with you on testing and other things. Nice people.

Mahee34 Enthusiast

Dr. Paul Thomas in Hanover, PA is wonderful. He's very knowledgeable about celiac disease and a wonderful doctor!

frustratedneicey Apprentice
Dr. Paul Thomas in Hanover, PA is wonderful. He's very knowledgeable about celiac disease and a wonderful doctor!

Thanks! I live in Jacobus, so that's only 20 minutes away!!

Denise

  • 2 months later...
Claire Collaborator

I live in south central PA. My experiences have been so so bad that I have to suggest (in jest of course) that you would be better off trying the local vet. The horses and cows around here get better treatment than we seem to be able to get from our regular doctos. If they are not hopelessly ignorant then they are hopeless arrogant - sometimes both.

If you find a good one - I would love to know his name. Or her name as the case may be.

Good luck. Claire

blueeyedmanda Community Regular

I see a doc at Hershey Med, not a GI...my family doc here told me right off the bat she thought I had celiac. I ended seeing her when I became fed up with the 1st doc I saw. Anyway, I described to her how I was getting sick, when, and how quickly and she told me all about celiac.

I did leave the Med Center to see a GI, and only because I am an employee here and at the time I was working in the lab and I didn't want people in my business (I know there is privacy and all but you still have nosy people and let's face it what we go through when we are sick is not something you just broadcast). Anyway, I went out of here to do my colonoscopy and general GI, I was not too thrilled with the guy I was seeing...he made some comments about celiac that I didn't choose to enjoy, and he called people with IBS crazy. So in Sept I had to have an endo done due to some issues I was having and I choose to come back to the Med Center and have it done and I had a comfortable time, they really took care of me. I do not see a GI here because I am in control now, I have gluten free 2 years and feel so much better. I see my family doc once a year to get bloodwork drawn, I just recently saw her due to allergies (non food) and she said this was the best she ever saw me. If the need arises I would probably see a GI here, plus it is convienent with work and all. So I hope this helps. I do work for the Med Center but...not all their docs are nice, I have had some "winners". I guess you will have that everywhere.

By the way, when I saw my doc, she said she is seeing alot more celiac cases coming through as well. She said it seems like it is becoming alot more common so we may see alot more options in the near future.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

My hometown (Gettysburg) is in south-Central PA as well. For me, it is worth the drive to see Dr. Fasano at the University of Maryland Medical Center in Baltimore. I went to Hershey and didn't have a positive experience. I liked my GI doctor as an individual, but she just didn't know enough at ALL about celiac disease. (Must note though, she was not the doctor the previous poster suggested).

Best of luck, it can be difficult when you don't live in a big city, but it sounds like there are plenty of good suggestions from others. Of course my vote goes for Dr. Fasano, but if there is a good doc in Hanover, that sounds great! Good luck!!

- Lauren

blueeyedmanda Community Regular

Lauren-the place you went in Baltimore, is that where the big celiac clinic is? I read alot of great things about that place.

Lauren M Explorer
Lauren-the place you went in Baltimore, is that where the big celiac clinic is? I read alot of great things about that place.

Yup! The Center for Celiac Research- Open Original Shared Link

Dr. Fasano is the one working on the drug that will hopefully enable us to eat whatever we want! He is great - probably one of the most well-respected international authorities on celiac disease.

- Lauren

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,667
    • Most Online (within 30 mins)
      7,748

    AubreyMBSMartin
    Newest Member
    AubreyMBSMartin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.