Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Detectives Unite.


elonwy

Recommended Posts

elonwy Enthusiast

Dinner last night was very simple.

Thai Kitchen LemonGrass & Ginger Jasmine Rice, says gluten free right on the box.

Added in C&W Ultimate Tuscan Blend ( Frozen veggies) which has spices added, but I put a call in to the company, and they said they don't use gluten anywhere in thier processing, except for the boxed side dishes that have bullion in them *might* have trace amounts. The Tuscan blend is thier bagged variety. It is the place I'm most suspicious.

Last night my stomach swelled up like a balloon after dinner. I'm more suspicious of the veggies than the rice, since the rice says gluten free, and Thai Kitchen has been a good brand for that, but I wanted to check and see if anyone else has experience with reactions to either brand.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WGibs Apprentice

I've never been glutened by Thai Kitchen, but I've never had that particular product. Have you had that product before? Is there anything else in it that could be bothering you?

As for C&W, I think I've only ever had plain frozen peas, and never had a problem there, but that's not really a surprise. I agree that the seasoned veggies seem most suspicious and I'm going to be bummed if people come back saying they get glutened by Thai Kitchen.

Was there anything suspicious earlier in your day that your dinner could have "pushed through" to your intestines and caused a reaction? Sometimes these things are such a mystery!

JoeB Apprentice

I eat a lot of Thai Kitchen products and have never had any kind of negative reaction. I'd bet on the seasoning in the veggies. The only real test is to eat each of the items separately and see if you get a reaction again.

I'm in the middle of a similar issue with Barbara's Honey Rice Puffins. I've been eating them for almost a year with no problems. I bought a new box last week and the first two bowls made me sick. I'm positive it's the cereal because the only other thing I had with it was milk, which I drink all the time.

Carriefaith Enthusiast

I never get sick from Thai Kitchen, but some Thai Kitchen products are very very high in salt, which could explain the bloating.

elonwy Enthusiast

No this was definitly gluten bloating. I can eat a bag of potato chips with no problems, so I don't think the bloating came from sodium. Its a special feeling I'm well aquainted with.

Earlier in the day I had had a corn crunch ems, which I've been eating every morning for the last week, and then I had a cheese stick about mid-day, which is a snack I've also been enjoying regularly, and then I had a handful of cheetos and 4 plain lays staxx before dinner.

I really think it was the rice an veggies, because I believe I've reacted to this combo of dinner before but so much other stuff was around it I couldn't tell. Yesterday I just never got a chance to eat because of work.

I'm going to grab another box of rice and try it seperatley and if I'm fine, I'm just avoiding the C&W seasoned stuff despite thier claim.

Thanks, you all seem to be confirming my suspicions.

Elonwy

jerseyangel Proficient

Elonwy--from what you said, I think you nailed it! Hope you feel better today :)

lovegrov Collaborator

Unfortunately, processed foods that aren't supposed to have gluten sometimes do. The reality is it could be almost any of the processed foods you ate (except maybe the cheese).Last time I looked, Health Valley didn't even list the cereal as gluten-free, I guess because of the CC possibilities.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

I have never had a problem with Thai kitchen! Sorry something got you!

jaten Enthusiast
I'm in the middle of a similar issue with Barbara's Honey Rice Puffins. I've been eating them for almost a year with no problems. I bought a new box last week and the first two bowls made me sick. I'm positive it's the cereal because the only other thing I had with it was milk, which I drink all the time.

JoeB, I bought a box of Barbara's Honey Rice Puffins right after dx. I tried a bowl a few times with days or weeks in between. I was definitely glutened by them. Haven't bought anymore....Not to sidetrack Elonwy's thread.

I have no experience with Thai Kitchen. I hope you find the culprit, Elonwy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.