Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Risotteria


watkinson

Recommended Posts

watkinson Apprentice

I wanted to Thank everyone who turned me on to Risotteria in NYC! What a great place!! :D

We had the mozerella, ham, and asperagus pizza. :P Yum!! I do have to say however that I was looking so forward to having a pizza cooked in a pizza oven. I just knew it would taste like regular pizza and I would know I wasn't missing anything. It's definalty better than homemade, but still not as good as regular. But.......I don't care, it was yummy. We also had a pannini sandwich that was out of this world good! And the carrott cake was nuts great!!! I couldn't believe it. My husband said it was the best carrott cake he's ever had, and I must say I agree! :D

Also, to my great joy.....I had a gluten-free beer. Rampano I think was what it was called. SOOOOOOO good!! :lol: It was sweet, kinda like a cross between a beer and a soda. But the aftertast was definatley beer. I loved it. I think it may be my favorite beer ever. I used to drink Corona but I think I like this better. :)

Again, Thanks to those of you who recomended it!

Wendy

P.S. We ate there 2 out of the 3 days we were in NYC!!!

  • 2 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Laura Apprentice

Love love love Risotteria.

MySuicidalTurtle Enthusiast

I think the food is great, too. Their croutons are so yummie.

mookie03 Contributor

Went there last night!! I LOOOVE the carrot cake. and the breadsticks are amazing. Yesterday i had the brownie- tasted like a blondie- SOOOO good!!!

I'm totally obsessed with Risotteria, and whats even better- i have gotten several of my friends addicted too (none of them are Celiacs) so i get to go even more often! :D

bklyn Enthusiast

Also, I brought home (to Florida) the croutons and the bread crumbs. YUM

Laura Apprentice

My best friend recently moved away from Manhattan, so I've lost my best reason to go into the city, and therefore to Risotteria. But I think I'm going to go in just to eat there sometime in the next week, and of course I have a freezer full of their pizzas (I buy the frozen cheese ones and add my own toppings at home). But when my friend was there, it was SO great because even though she's not celiac, it became her favorite pizza place in the city. Or so she claimed to me. One of these times I'm going to try something besides pizza. And salad.

I've never had any of their desserts but the cookies and fudgies, so I'm looking forward to trying something else sometime.

I do wish they salted their food a little more. The cookies are excellent (I love the texture especially), but would be better with a little salt to bring out the flavor. Same with the pizzas, though those you can compensate by salting a little at the table. Minor complaint, though.

pixiegirl Enthusiast

I was there last week and didn't get to try enough of their food! I had pizza and breadsticks and I wanted the carrot cake but was just too full. I have low blood pressure and use a lot of salt so I agree with the salt thing, I actually had to ask for a salt shaker and my waiter watched me salt up my pizza like I was committing a crime!

But the food was great.

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Can't wait to try that place! Will be in NYC from May 24-29. So if you're there--look for me! :D

flagbabyds Collaborator

I went to visit my sister last year for the columbia celiac conference for 3 days, and we went 4 times, and had everthing on the menu! OH soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Laura Apprentice
I actually had to ask for a salt shaker and my waiter watched me salt up my pizza like I was committing a crime!

That happened to me, too! I actually asked for the salt for my salad, and then shortly after my pizza arrived the waiter asked for the shaker back! It's like, people! Salt is a flavor enhancer! In salad, it brings out the tanginess of the dressing. In pizza it brings out a range of flavors. In desserts it brings out sweetness and other subtle flavors. It's not a crime!

Seriously, since then I just bring some packets of salt in my purse.

But this is a minor, minor complaint and I'm totally going an hour into the city tomorrow JUST to eat at Risotteria.

jkmunchkin Rising Star

LOVE, LOVE, LOVE Risotteria!!! I totally have one of my non-celiac friends addicted also!

jenvan Collaborator

Can they do a "dairy-free" pizza...no cheese I guess... ?

mookie03 Contributor
Can they do a "dairy-free" pizza...no cheese I guess... ?

I dont think they do it but you could always get a panini instead...or risotto.. i wish they would make more dairy-free stuff though (like soy cheese or something on the pizza)

TinkerbellSwt Collaborator

Where is this place in the city? When I come in, I take NJ transit into Penn Station. I would love to go there. I only live about 40 minutes outside the city and would love to go.

jenvan Collaborator

Here's their website: Open Original Shared Link

jkmunchkin Rising Star
Where is this place in the city? When I come in, I take NJ transit into Penn Station. I would love to go there. I only live about 40 minutes outside the city and would love to go.

Take the 1 or 2 Train from Penn Station to Christopher Street. It's a few blocks after you get off the subway. I forget the cross streets, but when you get off the subway walk towards Caliente (this large Mexican restaurant on the corner a few blocks up) walk down the same side of the street that Caliente is on and Risotteria will be block or 2 up.

One taste and you'll be addicted!

jkmunchkin Rising Star

OMG I'm so full!! We went to Risotteria for lunch today. I ate an entire pizza, a ton of breadsticks, a meatball and I brought a cookie back to work which I just polished off. I think someone is going to need to roll me home tonight!

laurichick Newbie

we're going to the cherery blossom fest tmmrw in brooklyn botanical garden and then we're prolly going there! YaH!

TinkerbellSwt Collaborator

Thanks so much for the directions.. I am bugging dh everyday now to please go!

jenvan Collaborator

hey nyorkers.... any good stuff going on city--exhibits etc? free or cheap stuff? my mom have some shows etc booked, but want some good activity ideas from the locals. we are going at end of month--25-29th.

mookie03 Contributor

jen- not sure what exhibits will be around that time, but will let you know as it gets closer... If you are looking to save a few $, the MOMA has free admission on friday afternoons- but you will have to get there early as the line obviously gets pretty long...But the MOMA is awesome. If its nice out while you are here, its always fun to spend some time in the park- theres always stuff to do there and its free :)

I cant think of anything else right now but remind me as it gets closer, im sure i can come up w/ some more ideas for you. (and obviously you know you should go to Risotteria at least once a day, right :P )

Laura Apprentice
Take the 1 or 2 Train from Penn Station to Christopher Street. It's a few blocks after you get off the subway. I forget the cross streets,

You can also take the A C or E from Penn Station to West 4th Street. Risotteria is 270 Bleecker Street, at Cornelia Street I think.

jenvan Collaborator
jen- not sure what exhibits will be around that time, but will let you know as it gets closer... If you are looking to save a few $, the MOMA has free admission on friday afternoons- but you will have to get there early as the line obviously gets pretty long...But the MOMA is awesome. If its nice out while you are here, its always fun to spend some time in the park- theres always stuff to do there and its free :)

I cant think of anything else right now but remind me as it gets closer, im sure i can come up w/ some more ideas for you. (and obviously you know you should go to Risotteria at least once a day, right :P )

Heck yeah once a day!! I think my mom is concerned that we are going to be running all over the city all day going from one gluten-free menu to another!!!! I am making up a spreedsheet with all the names, info, addresses of restaurants I want to go to--so I'll be very organized :)

MOMA is definitely on the list...thnx for the admission tip. I'd love any more ideas once you hear of things going on that weekend. Anything interesting or good restaurants in Brooklyn? I think we are going to church at Brooklyn Tabernacle on Sunday...

celiac3270 Collaborator

Brooklyn? How about a gluten-free bakery? :D

Open Original Shared Link

Open Original Shared Link

Read more about it here:

Open Original Shared Link (3rd post down, I think)

I think there's also some sort of gluten-free, veggie restaurant thing... Kristina (Mysuicidalturtle) went to a restaurant when she was in NY, which I believe was in Brooklyn... you should ask her about it, I don't remember its name, nor have I been to it.

jenvan Collaborator

thnx celiac3270...had this place on my list, but hadn't connected that it was in brooklyn yet. hopefully its open on sunday--we'll see. thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.