Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Does The Bread Turn To Rubber?

skoki-mom

Recommended Posts

skoki-mom Explorer
skoki-mom
Posted

I tried toast this morning. I haven't had toast in 6 months, and really it was more the jam I was after. So, I have some Kinnickinnik white sandwich bread, which I chipped apart with a knife because it was so stuck together, and threw it in my dedicated gluten-free-but-not-used-in-6-months toaster. The bread sort of curled up and didn't even turn brown at first. So, when it popped, I flipped the slices around and tried again. It toasted fairly well, but was pretty hard. Even though the outside was hard as a rock, the inside had this sort of yucky mushy texture, and overall it was just, well, rubbery. Did I do something wrong?? I had the same problem with the English muffins that so many of you like. Honestly, I'd rather hang onto my memories of what bread is supposed to taste like than eat this crap. So frustrating. I think I will go eat a spoonful of jam now..................

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted
Honestly, I'd rather hang onto my memories of what bread is supposed to taste like than eat this crap. So frustrating. I think I will go eat a spoonful of jam now..................

Amen, sister! :lol:

Butter and jam on a rice cake is quite good... :D

GlutenFreeAl Contributor
GlutenFreeAl
Posted

Pretty much, our bread just blows.

Try making some gluten free corn muffins. That's my favorite medium for jam :)

Susan123 Rookie
Susan123
Posted

I toast Kinn. White sandwich bread every day so it isn't you it is rubbery. Your comments made me laugh hard!

BeccaM Rookie
BeccaM
Posted

Try the kinnickinik Tapioca Raisin Bread. It is delicious- and as a former baker I am REALLY picky about my breads!

It toasts up really well, and with some butter on it, it is just amazing.

Would make really great french toast as well.

I am so impressed with it after having such a horrid experience with Bob's Red Mill favorite bread mix- yuck- tasted like metal.

Have a great day everyone!

-Becca

  • 2 weeks later...
glutenfreebaker Newbie
glutenfreebaker
Posted

Am I the only one who can make gluten free bread that isn't rubbery, mushy or otherwise icky?? I hear a lot about kinnickinik brand gluten free products. They aren't the only company that makes gluten free stuff. Trader joes makes brown rice bread thats excellent I microwave it for 30 seconds with a few drops of water on it and it tastes and feels like wheat bread.

I even make my own bread that tastes excellent and its not from a mix.

Cheri A Contributor
Cheri A
Posted
Am I the only one who can make gluten free bread that isn't rubbery, mushy or otherwise icky?? I hear a lot about kinnickinik brand gluten free products. They aren't the only company that makes gluten free stuff. Trader joes makes brown rice bread thats excellent I microwave it for 30 seconds with a few drops of water on it and it tastes and feels like wheat bread.

I even make my own bread that tastes excellent and its not from a mix.

So what's your recipe/secret....??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ilstate Newbie
ilstate
Posted

Bread had been the most frustrating part of being gluten-free for me. I have probably tried ten different kinds. I finally found some premade bread that works. It seems like alot of them have to be toasted just to be useful. For toast, I use Ener-g Tapioca bread. It tastes just like regular people toast. For sandwiches, I used the Tapioca light. It tastes just like regular white sandwich bread and doesn't have to be toasted to be edible. I was so happy when I found it.

Brandon

ladylibrarian Newbie
ladylibrarian
Posted
Bread had been the most frustrating part of being gluten-free for me. I have probably tried ten different kinds. I finally found some premade bread that works. It seems like alot of them have to be toasted just to be useful. For toast, I use Ener-g Tapioca bread. It tastes just like regular people toast. For sandwiches, I used the Tapioca light. It tastes just like regular white sandwich bread and doesn't have to be toasted to be edible. I was so happy when I found it.

Brandon

Do you order your bread on line or are you lucky enough to have a store

close by where you can buy your bread? I do not have a store near me

to buy any of the gluten free products. We have Whole Foods but it takes

us and hour and half to get there. Is it cheaper to order on line what about

the shipping charges. I don't know what is good and what is not. I was

diagnosed December 2005.

Ladylibrarian

Amen, sister! :lol:

Butter and jam on a rice cake is quite good... :D

What kind of Rice Cakes do you use that are Gluten Free. Quaker Oats

Rice Cakes have Gluten.

penguin Community Regular
penguin
Posted
What kind of Rice Cakes do you use that are Gluten Free. Quaker Oats

Rice Cakes have Gluten.

I use lundberg rice cakes (definitely gluten-free), jif peanut butter, and Bama jam (only available in the south)

ilstate Newbie
ilstate
Posted
Do you order your bread on line or are you lucky enough to have a store

close by where you can buy your bread? I do not have a store near me

to buy any of the gluten free products. We have Whole Foods but it takes

us and hour and half to get there. Is it cheaper to order on line what about

the shipping charges. I don't know what is good and what is not. I was

diagnosed December 2005.

Ladylibrarian

What kind of Rice Cakes do you use that are Gluten Free. Quaker Oats

Rice Cakes have Gluten.

I used to have to go to a local health food store to get the Ener-g tapioca bread. But now one of our three Kroger stores carries it. As for the Tapioca light bread, I have to get it online. I believe, but may be off a bit, that it was like 17 dollars for a case of six loafs. The downside is that shipping was like five/six dollars and it takes took ten days to get here. What state are you located in? sometimes you can find gluten-free products at regular stores.

ladylibrarian Newbie
ladylibrarian
Posted
I used to have to go to a local health food store to get the Ener-g tapioca bread. But now one of our three Kroger stores carries it. As for the Tapioca light bread, I have to get it online. I believe, but may be off a bit, that it was like 17 dollars for a case of six loafs. The downside is that shipping was like five/six dollars and it takes took ten days to get here. What state are you located in? sometimes you can find gluten-free products at regular stores.

I live in the Eastern Part of North Carolina. East of Raleigh North Carolina

Where do you live?

ladylibrarian Newbie
ladylibrarian
Posted
I use lundberg rice cakes (definitely gluten-free), jif peanut butter, and Bama jam (only available in the south)

Where do you get Lundberg Rice Cakes and are they as good as the

quaker oats cakes. I use to get the plain.

ilstate Newbie
ilstate
Posted
I live in the Eastern Part of North Carolina. East of Raleigh North Carolina

Where do you live?

Right Smack dab in the middle of Illinois (Bloomington Normal). I'm lucky. There a few stores within thirty minutes of here. Is the whole foods place you go to the one in Morrisville? I also noticed that there are 4 or five Krogers in Raliegh. We are a smaller city (120,000) and have only three Krogers. One of which has four kinds of bread, flours, cookies, frozen meals and pizza, cereal and other stuff. You might want to call them. They are usually located in the Organic section. Also, how far are you from the research triangle? I would think that with Wake, Duke and Carolina all so close, there would be a few "organic" stores. They should have some stuff.

penguin Community Regular
penguin
Posted
Where do you get Lundberg Rice Cakes and are they as good as the

quaker oats cakes. I use to get the plain.

Healthfood stores generally have them, and I get the plain. I actually like them better than Quaker rice cakes, they're heartier and have a good texture. I get them either at Whole Foods or Wild Oats/Sun Harvest

Open Original Shared Link

Hope that helps! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
    5. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.