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Makeup

lauriel234

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lauriel234 Explorer
lauriel234
Posted

Does anyone know if Clinique makeup products are gluten free? Also, any information on other makeup companies would be appreciated.

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flagbabyds Collaborator
flagbabyds
Posted

I use Clinique stage makeup and it is fine so i am guessing that all Clinique makeup if gluten-free because i have had no problems with any of it

lauriel234 Explorer
lauriel234
Posted
  • Author

Thanks for the info!!!!!

jen-schall Rookie
jen-schall
Posted

not all Clinique make-up is gluten-free!

I do not have DH so I only worry about lip products.

ALL ABOUT LIPS contains gluten, and so does their tinted Superbalm! also Long Last Soft Shine lipstick contains gluten.

Almost Lipstick and Different Lipstick do not contain gluten.

I e-mailed them earlier (last month) and they sent me this list of ingredients for all cosmetic products made by Clinique, Estee Lauder, Aramis, Origins, Bobbi Brown, Tommy Hilfiger, MAC, Stila, and Prescriptives.

There are no rye-derived ingredients.

BARLEY DERIVED INGREDIENTS

HORDEUM VULGARE

WHEAT DERIVED INGREDIENTS

TRITICUM VULGARE

WHEAT SPHINGOLIPIDS

WHEAT BRAN EXTRACT

WHEAT GERM GLYCERIDES

HYDROLYZED WHEAT PROTEIN

WHEAT PROTEIN

HYDROLYZED WHEAT STARCH

WHEAT BRAN EXTRACT

OAT DERIVED INGREDIENTS

AVENA SATIVA

PROLAMINE

OAT FLOUR

OAT EXTRACT

BETA GLUCAN

SODIUM LAUROYL OAT AMINO ACIDS

OAT BETA GLUCAN

the ingredients are available on packaging, or you can e-mail and they will send it to you. MAC does not guarantee any of their products are gluten-free.

hope this helps! it made a big difference for me!

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

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      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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