Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need A Wedding Cake

gointribal

Recommended Posts

gointribal Enthusiast
gointribal
Posted

Help! I am getting married June 3rd and I need a cake. I only need a small one (just for me so my husband and get it all over my face) I havn't made any gluten-free cakes, does anyone know of pre-packaged kinds that are good or any good recipes out there? Thanks a million! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted

Jeebus, that's soon!

I haven't made or had any, but I think the Whole Foods gluten-free Bakehouse has a chocolate cake, and several breakfast breads.

If you go the mix route, DO NOT MAKE IT YOURSELF!!!!

The last thing you need is the stress of a stressful cake. I was up till 2am the night before my wedding doing my flowers :rolleyes:

Not my best idea.

pinkpei77 Contributor
pinkpei77
Posted

ooo ooo!!!

i have a great recipe and i just posted this 2 seconds ago on another thread, but here it is again.

"YUMMY CARROT CAKE"

one bag of Gluten-Free Pantry spice cake mix

1 jar carrot baby food

some shredded carrots

1 cup applesauce

1/3 cup oil

mix all togther and bake 20-25 minutes.

frost with Pilsbury cream cheese frosting

i make it this way beacuse i am vegan, but there is a recipe on the bag that has eggs and milk.

im getting married in june as well and using this recipe for us for "our" cake , but making it as cupcakes beacuse we have about 12 guests that are vegan and about 4 that are gluten-free.

and im just going to use food coloring to color the cream cheese frosting to match the color of our wedding and use one of those new cupcake towers and it will be right next to the "real" cake!

i make this cake alot whenever we go somewhere and need to bring a dessert and no one ever knows its gluten-free or VEGAN!!

hope it helps or gives you some ideas!!

Lollie Enthusiast
Lollie
Posted

I really like the namaste cake mixes. I get them at whole foods! I add a little cup of yogurt (per someone elses advice)! The are really good and I even had a small party for my kids, and served them as cupcakes.... the kids gobbled them up and so did the parents!

Lollie

Guest nini
Guest nini
Posted

I didn't like the Namaste Cakes... neither did my kid.

we've had really good luck with The Gluten Free Pantry's Old Fashioned Cake and Cookie Mix, and Pamela's Deluxe Chocolate Brownie Mix (there is a recipe on the bag to make it into a cake) Every time I've served the Pamela's cake, I get loads of compliments and people can't believe it's gluten free.

What I suggest is try a bunch of different cake recipes BEFORE your wedding, and decide which one you like the best, then see if you can't get a friend or professional cake maker to make it for you (providing they use all gluten-free ingredients and clean utensils and pans and have a work environment free from risk of cross contamination)

It may be easier for you to make the cake well ahead of time and freeze it, then just have it thawed out and decorated for the wedding. Do you know someone that could decorate it for you?

I make my own frosting most of the time, but I believe I've also used Pillsbury Frostings, most of them are gluten-free, read the labels though.

sparkles Contributor
sparkles
Posted

I recently remarried and the wedding "cake" that we shared was ALL frosting!!!! Two good friends made the wedding cake for the glutened crowd and I had my dream cake.....all frosting. I have never liked cake except carrot cake, and have really only liked the frosting so for me this was a dream come true....my very own "frosting cake".

penguin Community Regular
penguin
Posted
I recently remarried and the wedding "cake" that we shared was ALL frosting!!!! Two good friends made the wedding cake for the glutened crowd and I had my dream cake.....all frosting. I have never liked cake except carrot cake, and have really only liked the frosting so for me this was a dream come true....my very own "frosting cake".

Wow, that gives me a cavity, headache, and stomach ache all at the same time! :D

Of course, all I remember about my wedding cake is the frosting, so maybe it's not a bad idea ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lpellegr Collaborator
lpellegr
Posted

How about looking into gluten free bakeries that can ship a cake to you? There is one in NY called Happy Happy Happy, and in Philadelphia there is Mr. Ritts. I think they both have websites but I don't have the links at my fingertips.

Carriefaith Enthusiast
Carriefaith
Posted

I'm getting married in August and I'll be making a cake for myself. Kinnikinick makes a gluten free cake mix.

pwalasik Newbie
pwalasik
Posted

I read in a magazine where a lady who was getting married gave several bags of a mix called yellow moist cake from "Cause your Special" and her baker made her entire wedding cake gluten free. All of the guest enjoyed the cake. I have used this mix before and think it's wonderful. Congratulations!

By the way.. Cause your special is either out of Wisconsin or Chicago.

jerseyangel Proficient
jerseyangel
Posted
I read in a magazine where a lady who was getting married gave several bags of a mix called yellow moist cake from "Cause your Special" and her baker made her entire wedding cake gluten free. All of the guest enjoyed the cake. I have used this mix before and think it's wonderful. Congratulations!

By the way.. Cause your special is either out of Wisconsin or Chicago.

Wow--that's a great idea! A professional looking gluten free cake, even if there's no gluten-free bakery in town.

Carrie--I hope to be able to see pictures of your wedding and the cake :)

Guest Lucy
Guest Lucy
Posted

I just made a Namaste chocolate cake for my sons birthday, and it was great!!!!!!1 Everyone said so, and they usually are quite judgemental of gluten free. It raised up nicely like a wheat flour cake, was very moist. (I used olive oil, instead of vegtable.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel. they offered me an endoscopic biopsy ...
    3. par18
      - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test...
    4. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    5. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Is it gluten?

      By par18 · Posted

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.