Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Beer

Sally Palmer

Recommended Posts

Sally Palmer Newbie
Sally Palmer
Posted

I just wanted to let everyone in the Midwest know that there is a great gluten-free beer from Wisconsin that is from Lakefront Brewery called New Grist. It's made from sorghum, much like Bard's Tale. I just bought a case of six for about $8 and it's pretty good. Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


llmom Newbie
llmom
Posted

has anyone been able to find the Bard's Tale though???? I think it is better than this one and I was told that the Bard's Tale brewery is on hold because of problems with the carbonation and the bottles exploding????

anyone else heard anything? or any other beers????? :P:P

ilstate Newbie
ilstate
Posted
has anyone been able to find the Bard's Tale though???? I think it is better than this one and I was told that the Bard's Tale brewery is on hold because of problems with the carbonation and the bottles exploding????

anyone else heard anything? or any other beers????? :P:P

I just called our local Friar Tuck's (Bloomington IL). They said they have no idea when Bard's will be back. I think there was another thread about that earlier today. They did have New Grist and one other kind of gluten-free beer. I was going to check it out this weekend. I've never had gluten-free beer. I was always under the impression regular beer was fine. I never got sick or anything, but I guess I was wrong.

elonwy Enthusiast
elonwy
Posted

Most beers are made with malted barley, some have wheat in them, and others are made with oats (anyone else miss the Oatmeal Stout?) Beer is an absolute no-no on the gluten free front. Some mainstream beer manufacturors have stated their beers are ok on prior occasions, but it is misinformation.

I had a case of exploding Bards (sorry Tiffany), which was dissapointing and expensive.

I have some Ramapo Valley Honey Beer right now, and its pretty good.

New Grist hasn't hit the West Coast yet, the lovely man at the brewery estimated June-ish.

Elonwy

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Rumor has it that Bards Beer is now incahootz with Gordon Biersch's bottling plant.

This is interesting on several fronts

1. Bards will be available on the West Coast

2. Bards will be bigger than before (if true)

I have heard that they will be offering two or three different beers later this year (one of them is supposed to be a chocolate stout)

Again, this is pure conjecture and heresay that I have heard/read from other sources...

Anyway, this source said the beer was to be available in Mid to late March (Bards Beer).

Bronco

Strange Human Newbie
Strange Human
Posted

Open Original Shared Link

Apparently we have not read my post in the Bard's Beer thread from the other day... (scroll to bottom)

Unless I am Bronco's source! :lol:

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

SH,

I think you were my source -- haha -- I couldn't remember where I'd read or heard it ...

I have e-mailed Gordon Biersch regarding the rumors, I will report back to the group when I know details...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Strange Human Newbie
Strange Human
Posted

Ha, I'm glad my post got to someone :lol::)

Also glad to know that Lakefront Brewery (New Grist) is expecting distribution in Vegas soon. I lived my entire life in Wisconsin until two months ago, and know for a fact that they make good beer! I was only officially diagnosed ten days ago, and have been gluten-free (and casein free!) for a month or so, so my greatest sympathies to those who have been without glorious beer for years or decades! As per my other post, (Open Original Shared Link), New Grist should be available in Southeast Idaho by late March, and presumably also available in other northwestern staes serviced by Open Original Shared Link.

Hooray Beer!

SH

Turtle Enthusiast
Turtle
Posted

So which of the gluten-free beers taste most similiar to regular lite beer (i.e. Bud Lite, Miller Lite,etc.)???

Strange Human Newbie
Strange Human
Posted

Don't know... haven't had one yet! But I, for one, hope they are not that devoid of flavor...

Kasey'sMom Enthusiast
Kasey'sMom
Posted

I haven't been able to try any of them yet but I called yesterday and ordered some New Grist. I'm waiting for it to arrive. They said it typically takes 3-7 days to get it but they're out right now. Clubs of America plans to have some by the middle of next week. They said they would ship ASAP. :)

francelajoie Explorer
francelajoie
Posted

I've only had the canadian gluten free beer called "La Messagere". To me, it's a normal beer!

xcraigx Rookie
xcraigx
Posted
Don't know... haven't had one yet! But I, for one, hope they are not that devoid of flavor...

I ordered New Grist from Clubs of America three weeks ago and they've yet to get any in :angry:

Will continue to play the waiting game I guess. At leat the stuff is popular so they can probably afford to boost production in the future.

Strange Human Newbie
Strange Human
Posted

I spoke to Lakefront on Wednesday on they said they had just shipped beer to clubs of america. The next day the charge from COA appeared on my bank statement. I expect we will have our beer very soon!

SFceliac Newbie
SFceliac
Posted

I've been ordering Ramapo Brewery beer for over 2 years now, and I love it. I have also tried Bard's beer on 2 occasions. Once I mail-ordered it. The day of delivery was a hot summer day in SF, and the beer tasted like absolute crap. I literally could not drink it. (Ramapo mail order beer tastes great any time of the year). The second time, a friend hand delivered a 6pack kept chilled in a cooler. This was OK, but I still prefer Ramapo Beer. Obviously, beer preference is personal, but if you go with Bard's, don't mail order it. A 3rd experience with Bard's was trying to buy some myself in MN. Turns out the store had to discontinue selling it because the bottles were exploding. I understand Bard's is/has addressing that problem. As for the New Grist beer, I eagerly await it's arrival out here on the West Coast. Couldn't find O'briens when I was in Australia last Nov.

Oh, and my non-celiac friends have tried both. They don't think either beer is "normal" beer, but they would drink both varieties, but with a preference for Ramapo.

xcraigx Rookie
xcraigx
Posted

Just received my 12 pack of New Grist via DHL from Clubs of America. Had it delivered to my office so that I could ensure somebody would be availaible to sign for it. I'd pop it open and try it now but I think my boss might frown on that :blink:

I guess I ordered at a bad time when they were out of stock so it took over a month from the time I ordered it to the time I received it but hopefully it will be worth the wait. I've never had gluten-free beer so hopefully it will make me :P happy.

francelajoie Explorer
francelajoie
Posted

I had New Grist for the first time this weekend...loved it!

Kristen2Denise Apprentice
Kristen2Denise
Posted

My fiance went to Canada a few weeks and got me La Messagere- it's excellent and he likes it too, although at $13 dollars a six pack he is not allowed to drink it. I highly recommend it. The stores that I called around western mass and western ny said Bards Tale was exploding,etc. but that it was very popular and they were all hoping to get more! I found a web site for Silly Yak beer too, but there's no info as to when it will be out.

francelajoie Explorer
francelajoie
Posted

I do love "La Messagere". I prefer it to New Grist but it's more expensive. I bring a couple 6 packs back with me every time I go to Canada. I also bring a 12 pack of Smirnoff Ice...it's really cheap at the duty free shop!

Strange Human Newbie
Strange Human
Posted
Just received my 12 pack of New Grist via DHL from Clubs of America. Had it delivered to my office so that I could ensure somebody would be availaible to sign for it. I'd pop it open and try it now but I think my boss might frown on that :blink:

I guess I ordered at a bad time when they were out of stock so it took over a month from the time I ordered it to the time I received it but hopefully it will be worth the wait. I've never had gluten-free beer so hopefully it will make me :P happy.

I got mine today too! Enjoying one right now! It's only been a couple months or so without beer for me, so I can still remember what it tastes like... this reminds me of pale ale a little bit, but much less bitter. I was afraid it wouldn't taste much like beer at all, but it is good!

Put another way, I fear my twelve-pack won't last all that long... :blink:

When I spoke to Lakefront last week, the guy mentioned that they had, in fact, run out of beer, having greatly underestimated the demand. I also asked about the possibility of other styles of beer (dark especially) and he sounded like that was definitely in the cards. Probably not soon, but I can dream...

Strange Human Newbie
Strange Human
Posted

Hmm...

After a few, not sure "pale ale" is an accurate description... but it's good!

Skål!

SH

terps19 Contributor
terps19
Posted

Anyone know when it will get to the west coast? The arizona area?? Do you get it at a regular liquor store? I would assume a health food store wouldnt carrry it? Interesting because I love beer and was so bumbed when I found out I could never have beer again... my my how I miss Guiness....

Guhlia Rising Star
Guhlia
Posted

I thought you guys might find this of interest if you haven't seen it yet.

Open Original Shared Link

Does anyone know how to get ANY of these beers into PA legally? I'm not having much luck.

Guest BERNESES
Guest BERNESES
Posted

OMG- a gluten free beer festival! I would have died and gone to Heaven! Thank you so much for posting that link. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      @rei.b, I understand how frustrating starting a new way of eating can be. I tried all sorts of gluten-free processed foods and just kept feeling worse. My health didn't improve until I started the low histamine AIP diet. It makes a big difference. Gluten fits into opioid receptors in our bodies. So, removing gluten can cause withdrawal symptoms...
    2. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,131
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.