Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread & Bread Recipes


CMCM

Recommended Posts

CMCM Rising Star

I'm really missing toast with breakfast. I got some of the rice-pecan frozen bread, and it's OK but not that exciting. I'm wondering if anyone can recommend a....dare I ask it....fairly good bread, either already made or a mix or whatever....one that doesn't fall to pieces and which will toast nicely.

ALSO....is it worth trying to do anything in a bread maker?

THanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



francelajoie Explorer

I take mine at Whole Foods. They bake it there. You can get it in plain, roasted garlic and sundried tomatoes, and raisin cinnamon. It's very good. Not sure if you have Whole Foods in your area.

penguin Community Regular
ALSO....is it worth trying to do anything in a bread maker?

My ONLY attempt at making bread gluten-free was with Pamela's mix in my cuisinart breadmaker.

Well, it looked ok... :unsure:

Tasted like crap though. I take that back, it tasted ok, but the texture was like hummus only slimy.

And it ate my paddle <_<

I have to order a new paddle, because DH threw the whole loaf away after 2 days (moments before I was about to make breadcrumbs with it!) :rolleyes:

happygirl Collaborator

I actually had better results with my regular oven than my bread machine. I use the Bob's Red Mill gluten-free bread mix.....I use an extra packet of yeast and make it in two loaves instead of one, but its the only one that I'll eat (my mom made a whole bunch to get it just right!) I like to make little grilled cheese sandwiches with it and pretend I'm normal :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,052
    • Most Online (within 30 mins)
      7,748

    Robert Daquelente
    Newest Member
    Robert Daquelente
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.